Paladart • Parrilla Argentina y Cocina Mediterránea

4,3 stars from 5 The service is kind and attentive, just don't forget to remind yourself because it's thei are very busy. The food was delicious! - The rib eye steak wasn't quite medium rare, more like something between medium and medium rare, but that's okay. It had more fat than I'm used to, but it tasted great! - Tenderloin very good and firm meat! Instead of medium it was actually medium rare. - The fried calamari is delicious and I appreciate the tartare! A very good tasting experience for our family!

This is a clean and beautifully designed spot in the area if you’re looking for a great steak. The service is fast, and the interior is modern and inviting. There’s also outdoor seating available. The food was excellent—the steak was high-quality, flavorful, and cooked perfectly. Dessert didn’t disappoint either; the passion fruit cheesecake was delicious and had just the right balance of sweetness. Highly recommend!

Freshly grilled mixed food platter of différent meat.Also ordered two sides of mash potato gratiner and potato cubes.two entrée of tuna tataki and cheese and cold cuts which i forgot the name.All very good. Mostly busy during weekends. Service is quick,fast and friendly.

Excellent service. Best food we had in the area. Amazing steaks and sides. Wine was delicious. Everything came out together even for our very large party. Tips included in the bill, along with a hefty tax. Desserts were outstanding. Seating options were awesome both inside and out. Highly recommend their churrasco. (It’s what they’re known for) Full of flavor, great place to get a great meal. Can’t say enough about the service!

First off- incredible service and food. I can not say enough wonderful things about how amazing the service was. My Spanish is painfully non existent and my partners Spanish is marginally better- the staff was so patient and helpful. Also he’s a full fledge meat eater and I’m a long time vegan. The staff was so accommodating regardless of having a line up around the corner. I was blown away. My friends who used to live here recommended it to us and I cant thank them enough. If you’re looking to venture off the resort- venture here. We had an amazing experience. The food was incredible and some of the best I’ve had in the WORLD! The only note is that I wish we took a cab there as the walk was intense in the dark with all the construction but that was only on our end.

The food was pretty good. Eggplant rolls were very small for the price paid. The place looked good. The employees seem to dislike their job; you can see it on their faces. And one waiter in particular has a bad attitude. Also, our food was delivered to the wrong table, and appetizers came out at the same time as the mains, even though we specified to separate them, when the waiter gave us the option. All in all, not worth the higher-than-average price.

We have been here twice so far, once for just drinks and it was $20 for two drinks a beer and a daiquiri so that was outrageous to us but we wanted to go back for the food as it looked delicious, we tried a few things knowing we would take some home so I didn’t have to cook dinner the next night and I was a little disappointed. We ordered the tuna tataki- didn’t even get it so couldn’t tell you if it was good or not Chicken & cheese manicotti- not good, no sauce so very dry, will add sauce to it myself at home for dinner tomorrow The huge meat platter- this was pretty darn good so I would recommend this, you do have to order sides separately so we have ordered gratin mashed potato’s, they were just okay, more just mashed potatoes with a cheese layer on top, grilled vegetables which were very good and somehow we ended up with tostones that we didn’t even order. The meal also came with bread at the start with this amazing garlic butter sauce, it was the highlight of the whole meal, we poured it in the meat, veggies and anything else we could as we loved it that much. Service was great the second time, not the first but maybe they didn’t like that we only wanted drinks the first time. I would recommend trying it but only for its meats not its pasta dishes and I’m not able to speak on their fish as again I didn’t get my order for it… it wasn’t on the bill either so at least that was good but the tostones were that we didn’t order but we took them and fed them to the street dogs.

This restaurant is top notch! My husband is Argentinian and I have lived for several years in Buenos Aires, we really enjoyed a taste of Argentina here in Juan Dolio. We have been here about a dozen times and enjoy the vacio the most! All of the steaks are great and we also always get chorizo, morcilla, and a couple of sides. We have enjoyed everything we have eaten here and will be back for more!