Palate Sensations Culinary School

Great venue for a birthday party! Kids had lots of fun making their pizza and cupcakes 🧁 my daughter truly enjoyed her K-pop demon hunters party there! Big plus was a playground outside for the kids to play while waiting and after the party 🎉

Truly a great experience! Loretta guided us to cook a Thai dinner with great engagement, insight and humor! I’ll never think of green curry 🍛 the same again! Thank you 🙏, Pieter, Katja & Julia

My 8 year old, Shakti, attending a cooking bootcamp and he had so much fun. Great atmosphere, very patient teachers and overall an awesome learning experience. I love that he got to be involved in the whole process and not just observe. He now wants to be a chef when he grows up! He will definitely be attending more sessions! Thank you so much Palate Sensations!

Had a wonderful experience at the cooking class. Mr Kogi was very detailed, patient, and explained each step clearly, which made the session enjoyable and easy to follow. Very happy that dishes we prepared were well presented and turned out great & truly met our expectations. Overall, a very satisfying and enriching experience.

Attended a parent and child class with my kids and it was very enriching and enjoyable! The kids learnt to do everything from scratch - from washing rice, slicing onions, cutting chicken, and stir frying! Chef Loretta was warm and generous in imparting cooking techniques, and patiently guided my kids when they struggled at some points. I also picked up several useful tips for home cooks, like how to cook fluffy japanese rice! I appreciated how the daishi stock was made the proper way using konbu and bonito flakes, instead of using daishi powder, which points to the overall quality and commitment of the cooking school. We even learnt how to make matcha red bean mochi, a dessert that’s well-known to be difficult to make. All in all, an excellent class - kids were amazed and beaming with pride that they were able to cook such a delicious three course meal in two hours, and great for family bonding too. Highly recommended!

A huge thank you to Lynette and Loretta at Palate Sensations for an absolutely fantastic 10th birthday 👩🏽‍🍳 party for my daughter and her friends! From start to finish, the entire event was incredibly well-organized and seamlessly executed. The girls had a blast, learned some great skills, and most importantly, came home with delicious treats 🧁🧁 and huge smiles. Highly recommend for a fun, stress-free celebration! ☺️

Hello sir (a review i saw by kurt damelo) I’ve read your review, and as someone who has attended many of the classes and courses here, I wanted to share my perspective. I’ve personally gotten to know several of the chefs, including Chef Kogi and Chef Lynette. I’m 15 years old and have taken both teen and adult classes, and in my experience, the teaching has always been professional and respectful. From what I’ve seen, any corrections made in class are done quickly and clearly, as mistakes can affect others working nearby. These corrections are focused on learning and improvement, not criticism, and I’ve never witnessed them being delivered rudely to anyone. Cooking classes can be fast-paced and sometimes demanding, as they are designed to help students improve their skills rather than simply offer praise. For those open to feedback, they can be a very valuable learning experiences if you cannont handle the pressure of criticism learn in your own time instead of taking culinary classes Ive always enjoyed these classes!!

I attended the Cooking to Reduce High Blood Pressure class with Kogi a while back and just did the Everyday Bread Baking class with Loreta. Both were enjoyable and the recipes were simple yet delicious! Glad to learn new recipes that I will definitely use and replicate.