raja F.
Google
I stayed at Palazzo Albricci Peregrini for three nights and had an exceptional experience from start to finish. The property itself is stunning—elegant, intimate, and full of historic charm—yet the atmosphere feels warm and personal rather than formal.
One of the highlights of my stay was the breakfast, which is served at the table in five beautifully curated courses. It begins with a selection of fresh juices and infused water, followed by a plate of seasonal fruit. The third course is yogurt with plenty of granola and nut options to choose from. After that, they bring freshly baked in-house bread with jam, butter, and several delicious spreads. The fourth course includes vegetables like carrots and cucumber, hummus, crackers, and a generous variety of cheeses. The meal finishes on a sweet note with pastries such as apple pie, cake, and biscuits. Every dish was thoughtful, fresh, and presented with care—far beyond a typical hotel breakfast.
Overall, the service was attentive without being intrusive, and the entire stay felt peaceful and refined. I would absolutely return and highly recommend this hotel to anyone looking for a memorable and unique stay in Como.