Ngân Hà Bùi
Google
It's a bit noisy some days for me, but the food is absolutely amazing, truly one of the best Italian restaurants in my heart in Sydney. I've been there twice for both my birthday and my boyfriend's birthday. I previously tried the mafaldine, and it was fantastic; the pasta absorbed the sauce beautifully, and the seafood was fresh. This time, we are returning for the $120 course, which is definitely worth every penny.
- The pasta is still great as always; I have no complaints, it's a must-try.
- All the appetizers are impressive, from the way they source the ingredients to their presentation and combinations. However, I prefer a bit more vegetables or salad to refresh my palate and avoid feeling overwhelmed by the meat between dishes.
- Although I'm not a fan of steak, the cooking level was excellent, medium rare, just perfect.
- This time, I feel really impressed with marron, fresh, tasty.
The staff here are all incredibly nice.
MUST TRY ❤️