BOZAR

Great music & cultural events, best concert halls in Belgium with a lot of events, it is worth subscribing!

Beautiful venue, the staff are all lovely and the drinks are well priced relative to the venue. I attended to see the Vienna Philharmonic Orchestra which was an incredible event 👏 Definitely worth a visit if ever in Belgium!

Amazing Cultural Centre in all respects: Architecture and Porgramme. They offer classical, modern and world culture in a cool mix and host a starred restaurant as well. Some parts are less well kept which I liked to keep an authentic experience. My concert was in the small studio downstairs - one of the venues where culture for smaller audiences is presented. FAB!

Great evening at the Bozar, beautiful building and excellent sound for lovely music. Always a treat to watch great artists here.

Art Déco -style museum and concert hall complex. The largest room can seat 2000 people. Many bathrooms (free) , coat rooms, bars are also organised (depending on the event) Renowned for hosting the Queen Elisabeth Music Contest finals.

Enjoyed a concert here, but the seats upstairs in the boxes are not so good, blocked by columns.

Apart from the building I think it was the concert of the century... Simon Bolivar Symphony Orchestra of Venezuela & the most fantastic conductor Gustavo Dudamel. I couldn't sleep because of the adrenaline that night.

A very good place with amazing exhibitions! Cool and kind stuff with an excellent organisation in all the departments of the building such as bookshop and cafeteria. I saw the beyond Klimt new horizons in central Europe 1914-1938, exhibition and it was awesome! A lot of works on run and art to admire!

Arranged an earlier flight so I could arrive in time to enjoy a Friday lunch at Bozar before reporting on a track meet. This is an outstanding ** restaurant. Frankly, I probably have more to write about this restaurant than I did the track meet, but I'll save the rest for my book. Please do not hesitate to book a seat here.

Chef Karen Torosyan is a genius when it comes to food selection, service, consistency and quality. Bozar's Michelin ** is well deserved. This centrally located gem has easy access from Brussels' main plaza. The restaurant provides a calm and relax ambience which was great for us after a long day touring the city. Karen is a high respected Chef who has developed his own culinary signature. He does everything, cooks, talk to the guests and supervise the staff. Is always a real honor to witness a perfectionist Chef communicate his experiences and emotions with each dish. A must stop if you are visiting Brussels.

What I thought was going to be a quick 5-course meal (as depicted on the menu they handed us) ended up being a 2.5 hour 8-course dinner. It was kinda wild to get three fully-developed standalone amuse bouche courses, not mentioned on the menu. This dinner at Bozar was a traditional French fine dining meal, with beautifully crafted plates assembled with lots of care, technique, and butter. My favorite dishes, of course, were the lighter items on the menu - the steamed radish amuse in chicken broth, and the reimagined "black forest" which has all the flavors of a black forest cake, but none of the heaviness. MENU "RAVENSTEIN" - Noble Pâté-Croûte (duckling of Barbarie, pistache, pickled vegetable) - Eggplant (eggplant of Sicily, miso, bottarga) - Veal (veal of Corrèze, bouchée à la reine, girolles) - Apricot (red apricot of Roussillon, almonds, rosemary) - Black forest (Bigarreau cherry, black chocolat, cottage cheese)

Things started off ok and the food was just ok. The pate with the lettuce wrap was terrible. The biggest problem was the sick wine server. We watched her coughing into her hand, not covering at all and coughing on the wine glasses and bottles. This is a two star Michelin which doesn't adhere to simple heath quality standards. After complaining to the child "manager" the wine server was removed from serving our table but continued to serve the rest of the tables. She continued to stare over at our table making things more uncomfortable. At one point she came back to our table to clear an empty glass and deliberately coughed at us. This was disgusting. Once again the "manager" was informed who did nothing so finishing three courses out of seven, we asked for a check for the food we had eaten. At the door on the way out I asked the older manager why he didn't address the situation and he told me he trusted his colleague was taking care of it. (The older manager hid from this whole situation) McDonalds and Burger King have higher heath quality standards when dealing with sick employees. I have never seen such gross behavior from an employee at any restaurant and feel management doesn't know how to manage.

It was horrible. We ordered seven courses menu. The service was super slow. my son is allergic to lobster, they replaced the lobster with raw tomato with tomato soup. It was horrible so we told our Waiter instead of apologizing the food was not good. The waiter said we should've said he is allergic to lobster when we made the reservation so that is the best they can offer. They should be ashamed of themselves not to mention this is a two stars Michelle Restaurant.

We came here for a pre-theater dinner with some friends while we were in town. It's a little frustrating that they don't tell you the menu ahead of time and you really aren't supposed to make any substitutions. They were however very accommodating when one of my friends flagged that she doesn't eat pork and one of the dishes was a pork dish. My fiance had told them ahead of time about his gluten allergy and that they were also able to accommodate. The food was good - we got amuse bouche, and then 3 courses, but the sequencing of the meal was a bit off - for example it took about 30 minutes from when we were done dinner to when they brought out dessert, and we had to get to the train station to catch a train to Amsterdam. The wine pairing was a great value at I think 30 Euros. Overall, for the price, I was pleased.

I had an excellent lunch here with colleagues. We had the three-course lunch with a bottle of house wine, and everything was good and beautifully presented. On a work day, I'd say the two-course lunch would have been sufficient, because it includes additional amuse bouches and little pastries and candies at the end. With three courses, we were completely stuffed and struggling to make it through the rest of the day. The prices are quite reasonable for a Michelin star restaurant. It's about 40 euros for a two course meal, not much more than you'd pay at a normal restaurant of much lower quality. Service, of course, was wonderful. Highly recommended.

This was an amazing surprise dinner after we arrived in Brussels! We didn't have reservations but we were able to be seated. The menu was interesting and the dishes were simply amazing! The dessert was probably one of the best things I've ever eaten. The wine list was great and perfectly paired with the courses. The atmosphere was relaxed and yet, still felt upscale. We weren't dressed to the nines, after traveling all day but we didn't feel unwelcome nonetheless. Absolutely recommend if you're in the area!

In one word :) excellent ... another word ... relaxed What a great dinner ,, Everything was amazing .. staff was wonderful , polite . What a treat

The food was ok if you overlook the fancy presentation but holy cow is it expensive. Service was so-so. They asked me to move to another table because the one I was sitting at was reserved, even though practically the whole place was empty and nobody came in while I was eating. So who were they holding the table for? It was also hot due to no air conditioning and almost no air circulation, so I don't get how they manage to be so upscale with mediocre food and a stifling humid environment. I recommend anywhere else you can find, particularly because they won't charge €16,50 for a Caesar salad!

Overrated Michelin started restaurant. The food is good but very expensive, the menu is limited and the atmosphere sucks - has more of a train station feel than a Michelin restaurant.

This place was fantastic. We ended up here because we were going to a concert in the concert hall here, and thought this restaurant would be easy. To our great surprise, the food was spectacular! Some of it was very inventive and modern (eel mousse), but they also had some classics (steak frites) that they did really well. Good wine list, modern decor, friendly service, reasonable prices. Definitely recommend it.