BOZAR

Attended recently the finals of Queen Elizabeth competition & fount the hall Amazing with old world charm. Very clear indications to entrances , it was easy to navigate to seats. Very nice stage and the first centre balcony has great views of stage. Overall pleasant, the halls on the ground floor for exhibitions also looked great

Currently we can have African artist exhibition.It’s so nice to have an hour saturated with colors be alone or with your good friend or your loved one 😉. Not too much number of works but thats why can enjoy the moment.

Bozar exudes culture in various genres! The big hall always has good classic music and others, the staff are always ready to help, the services are very good. And then you have the exhibitions, and the inside shops that give you a nice break. Go. Visit. You'll enjoy it.

It is a very beautiful place with amazing exhibitions from time to time! At the moment, there is "When we see us." exhibition. Staff at the ticket office are very nice. They also have a nice shop and cafe.

a nice location where 3 art gallaries are situated. go there to see the latest on art. the adjaced Café is very expensive but very worth the visit. archetecure reminds on the 1920s thus nice. the bookstore is meeew, very selective offer tending more to the left spectrum though their art book collection is impressive.

Went for a standup comedy show. The room is fabulously magnificent from art deco style era. Even if style soft art deco style but very beautiful ! Not too big, quiet feeling « cozy » if I can even say !

A beautiful place with amazing exhibitions, we stumbled upon this gem while we were in the bus and hopped out to check it. Eventually, we went to the When We See Us exhibit :) I will definitely come back to Brussels again and visit here 😄

Iconic cultural house of Brussels, reuniting many forms of art une one roof: visual art, music, cinema, literature, digital arts and more. A must see, if you are traveling through the capital. Concert and performance tickets must be booked in advance (might not be cheap)! You can expect big international and European names. The building is an architectural symbol. The café and a gift shop are worth a visit. Enjoy!

Arranged an earlier flight so I could arrive in time to enjoy a Friday lunch at Bozar before reporting on a track meet. This is an outstanding ** restaurant. Frankly, I probably have more to write about this restaurant than I did the track meet, but I'll save the rest for my book. Please do not hesitate to book a seat here.

Chef Karen Torosyan is a genius when it comes to food selection, service, consistency and quality. Bozar's Michelin ** is well deserved. This centrally located gem has easy access from Brussels' main plaza. The restaurant provides a calm and relax ambience which was great for us after a long day touring the city. Karen is a high respected Chef who has developed his own culinary signature. He does everything, cooks, talk to the guests and supervise the staff. Is always a real honor to witness a perfectionist Chef communicate his experiences and emotions with each dish. A must stop if you are visiting Brussels.

What I thought was going to be a quick 5-course meal (as depicted on the menu they handed us) ended up being a 2.5 hour 8-course dinner. It was kinda wild to get three fully-developed standalone amuse bouche courses, not mentioned on the menu. This dinner at Bozar was a traditional French fine dining meal, with beautifully crafted plates assembled with lots of care, technique, and butter. My favorite dishes, of course, were the lighter items on the menu - the steamed radish amuse in chicken broth, and the reimagined "black forest" which has all the flavors of a black forest cake, but none of the heaviness. MENU "RAVENSTEIN" - Noble Pâté-Croûte (duckling of Barbarie, pistache, pickled vegetable) - Eggplant (eggplant of Sicily, miso, bottarga) - Veal (veal of Corrèze, bouchée à la reine, girolles) - Apricot (red apricot of Roussillon, almonds, rosemary) - Black forest (Bigarreau cherry, black chocolat, cottage cheese)

Things started off ok and the food was just ok. The pate with the lettuce wrap was terrible. The biggest problem was the sick wine server. We watched her coughing into her hand, not covering at all and coughing on the wine glasses and bottles. This is a two star Michelin which doesn't adhere to simple heath quality standards. After complaining to the child "manager" the wine server was removed from serving our table but continued to serve the rest of the tables. She continued to stare over at our table making things more uncomfortable. At one point she came back to our table to clear an empty glass and deliberately coughed at us. This was disgusting. Once again the "manager" was informed who did nothing so finishing three courses out of seven, we asked for a check for the food we had eaten. At the door on the way out I asked the older manager why he didn't address the situation and he told me he trusted his colleague was taking care of it. (The older manager hid from this whole situation) McDonalds and Burger King have higher heath quality standards when dealing with sick employees. I have never seen such gross behavior from an employee at any restaurant and feel management doesn't know how to manage.

It was horrible. We ordered seven courses menu. The service was super slow. my son is allergic to lobster, they replaced the lobster with raw tomato with tomato soup. It was horrible so we told our Waiter instead of apologizing the food was not good. The waiter said we should've said he is allergic to lobster when we made the reservation so that is the best they can offer. They should be ashamed of themselves not to mention this is a two stars Michelle Restaurant.

We came here for a pre-theater dinner with some friends while we were in town. It's a little frustrating that they don't tell you the menu ahead of time and you really aren't supposed to make any substitutions. They were however very accommodating when one of my friends flagged that she doesn't eat pork and one of the dishes was a pork dish. My fiance had told them ahead of time about his gluten allergy and that they were also able to accommodate. The food was good - we got amuse bouche, and then 3 courses, but the sequencing of the meal was a bit off - for example it took about 30 minutes from when we were done dinner to when they brought out dessert, and we had to get to the train station to catch a train to Amsterdam. The wine pairing was a great value at I think 30 Euros. Overall, for the price, I was pleased.

I had an excellent lunch here with colleagues. We had the three-course lunch with a bottle of house wine, and everything was good and beautifully presented. On a work day, I'd say the two-course lunch would have been sufficient, because it includes additional amuse bouches and little pastries and candies at the end. With three courses, we were completely stuffed and struggling to make it through the rest of the day. The prices are quite reasonable for a Michelin star restaurant. It's about 40 euros for a two course meal, not much more than you'd pay at a normal restaurant of much lower quality. Service, of course, was wonderful. Highly recommended.

This was an amazing surprise dinner after we arrived in Brussels! We didn't have reservations but we were able to be seated. The menu was interesting and the dishes were simply amazing! The dessert was probably one of the best things I've ever eaten. The wine list was great and perfectly paired with the courses. The atmosphere was relaxed and yet, still felt upscale. We weren't dressed to the nines, after traveling all day but we didn't feel unwelcome nonetheless. Absolutely recommend if you're in the area!

In one word :) excellent ... another word ... relaxed What a great dinner ,, Everything was amazing .. staff was wonderful , polite . What a treat

The food was ok if you overlook the fancy presentation but holy cow is it expensive. Service was so-so. They asked me to move to another table because the one I was sitting at was reserved, even though practically the whole place was empty and nobody came in while I was eating. So who were they holding the table for? It was also hot due to no air conditioning and almost no air circulation, so I don't get how they manage to be so upscale with mediocre food and a stifling humid environment. I recommend anywhere else you can find, particularly because they won't charge €16,50 for a Caesar salad!

Overrated Michelin started restaurant. The food is good but very expensive, the menu is limited and the atmosphere sucks - has more of a train station feel than a Michelin restaurant.

This place was fantastic. We ended up here because we were going to a concert in the concert hall here, and thought this restaurant would be easy. To our great surprise, the food was spectacular! Some of it was very inventive and modern (eel mousse), but they also had some classics (steak frites) that they did really well. Good wine list, modern decor, friendly service, reasonable prices. Definitely recommend it.