Nestled at Fort Young Hotel, Palisades features stunning mountain views, a friendly vibe, and a beloved brunch with local and international dishes.
"Roseau’s only oceanside dining option, the elegant Palisades pairs sweeping water views with one of Dominica’s best culinary experiences. Here, creative dishes showcase the island’s natural bounty, including produce sourced from local farms and fish straight from the Caribbean Sea. Start with dishes like BBQ jerk octopus and sesame-crusted tuna with a soy-chili dip. Then, move on to the lion fish, served with green-banana croquettes and mushroom sauce. Fancy something lighter? Try a lentil-black-bean cake or callaloo soup, made with baby taro leaves, coconut milk, yam, and green bananas."
A Steph
Marissa Dee
David Nelson
Yusuf Stafford
Renée Eli
Café Gospel Martinique
Iesha St. Hill
Shondre “Teora Lala” Cox