PALLAS

We had a lovely Christmas Eve's Dinner with special menu and they were super nice to accommodate our choices for being vegetarian for some of us. People working here are very polite. Great food and good wine selections.

Had dinner on the balcony overlooking the harbour. With the sun going down what a stunning vista. The young waiters were exceptional, very polite and helpful. Had the vast bean puree and taramas with fresh bread fir starters. It was all wonderful. Main course was a rib eye with greek fries and pepper sauce. Cooked perfectly. Really nice food. Dessert for us to share was chocolate mousse on a crispy base with caramel, vanilla bean ice ream and hot chocolate sauce. It didn't last long. All in all a fabulous place to eat. Don't come to Chania without a visit here.

Our favorite meal in Chania. We dinned on the rooftop for sunset and the view, service and food were amazing. Highly recommend getting reservations here. So excited I forgot to take pictures of all our choices, the prosciutto wrapped goat cheese was amazing. For dinner we had the cod and the beef. For dessert the dulcey tart was to die for.

We booked here well in advance based on a recommendation. We knew it would be pricy, but also a very memorable experience. The service was wonderful - very attentive (I wish I could remember the waiters name) and the food exceptional. We enjoyed watching the sunset as we ate. Definitely book ahead of time to get a good table at the roof top area.

It’s really 4.5/5 - a local take on the modern bistro. The dishes were all good and well-cooked, only the fries left some to desire. Prices on the steeper side.

I had there one of the best dinner that I've ever had in my life. The food was amazing. The service was fantastic. The atmosphere could not be better. We got the balcony towards the sunset, and it was simply an incredible experience. I must say that a lot of this was due to the amazing service. We had from Yianis, who served us very well that night. I totally recommend and I hope to be back soon.

We booked for the rooftop (which is essential, many days in advance) at 22:00 and the view was spectacular - though of course would have been more picturesque on a clear day or at sunset. We were greeted by very friendly staff and seated with menus which seemed to differ slightly from what was available online. Our party of four went straight for mains given the time of day - and food was delivered promptly. I had the steak with languistines which was delicious and well-cooked - and the others each had a pasta dish which they said was fresh and yummy, though portion sizes were on the smaller side for the price. Service from the wine waiter was efficient also, though drinks did not arrive in advance of our bread which was disappointing. The bread course was pleasant though nothing to write home about. The wine when it arrived was very good. The atmosphere on the rooftop is worth paying for. Had we eaten the same floor on the ground or any other levels I'm not sure I'd have felt the same, compared to the fantastic food you can get in most places around the harbour. For the service, vibes, and atmosphere though - I'll be back!

We got a special balcony and the view was beautiful. The food was soooo good. I haven't had this food this good in a while! It made me super happy. The Sommelier was knowledge of their wined and we had a delicious Pet Nat. Overall a wonderful restaurant.