Tra Thi Thanh Tran
Google
When I moved to Làng Báo Chí, Thảo Điền, my landlord introduced me to a small, unassuming place called “Bò Kho Ông Bà Già”, located just two minutes away at 70 Trúc Đường. She ordered it via Grab the first time—I didn’t think much of it then. But one afternoon, as I wandered in search of a meal, the name resurfaced in my mind. I decided to stop by.
The eatery is modest—only seven tables—but consistently packed with a diverse clientele: Vietnamese locals, Korean families, and Western expats. The space is simple, undecorated, yet clean, cozy, and inviting. A self-serve condiment bar provides herbs, fresh chili, and dipping sauces—inviting diners to customize their experience.
Though the restaurant is officially open from 8:00 AM to 3:00 PM, it often sells out well before closing, sometimes as early as 1:00 or 2:00 PM. Arriving at peak lunch hours without a reservation might mean waiting up to an hour for a table. The aroma of simmering spices fills the air from several houses away—an irresistible draw.
Service is a bit slow, especially considering the food is already prepared. Expect to wait 15–20 minutes from placing your order to being served. But the wait is, in my experience, worth it.
The flavor? Robust, nostalgic, and deeply satisfying. My only critique lies in the portion size, which feels modest — especially for Vietnamese standards. At 90,000 VND, it’s priced higher than the typical 40–45k you’d expect for "bò kho", so I had hoped for a more filling bowl. Honestly, I could have eaten two. That said, the quality is clear, and the owner is exceptionally attentive, speaks excellent English, and creates a warm, welcoming atmosphere.
If you're looking to reconnect with authentic Saigon flavors, or simply want to understand what makes "bò kho" so unforgettable, this little spot in Thảo Điền is well worth the visit.
