PAMA Stew & Brew

Cozy little place with amazing food! I was skeptical but oh wow. It was amazing. I really liked the signature beef stew with ramen noodles. And homemade pretzel is just little unexpected, but it goes well together with stew!

I still remember meeting the owner, Quyên, her name sounds like Queen, but what really lingers with me is not just the name, it’s her passion. She radiates a genuine love for her craft, making sure every guest leaves not only full but also deeply satisfied. That spirit alone sets the tone for the entire dining experience. Her bò kho (Vietnamese beef stew) is far from ordinary. She insists on using beef from young cows, supporting Vietnamese agriculture while keeping the flavors true to their roots. You can taste the care in every bite. The beef is stewed to that perfect point: not rushed, not overdone, just tender enough to hold together while letting the rich, aromatic spices seep all the way through. Pair it with their hand-cut noodles and you’ll find harmony in every slurp, the silky strands soaking up the broth like they were made for each other. And then, there’s the lava egg (流心蛋) with its golden center spilling into the stew, elevating each mouthful with a richness that lingers on the palate. For the price I paid, it honestly feels like I underpaid for the sheer love and dedication that Quyên pours into her cooking. This isn’t just food, it’s a bowl of comfort, passion, and pride in local ingredients. A rare gem that deserves every bit of recognition.

The restaurant stays in a small street in Thao Dien, quite quiet and nice. It is small and cozy. The design looks like a cafe shop. The service is good with warm greeting and interaction from staff. The food is ok, quite strong flavours (ingredients) and the noodle is abit salty. Good to come and enjoy!

Spicy curry noodles are sooo~~nice ! A clean and cute space. I wanted to eat all the leftover soup, but the bread is salty, so it doesn't go well with me. ^^chillies, coriander is self-service.

Yooooo the food is bomb! Personally I can’t live without beef stew and this place took it to another level. The traditional bowl of stew was on point and the ramen + the soft boiled egg brought the whole overall flavor to *chef kissed*. Definitely coming back! Matcha latte espresso was also satisfying to drink, strong coffee + strong matcha, not the average diluted bs. Má ngon vl ngon ko chịu được!!!

A restaurant with typical Vietnamese dishes. The taste is very delicious, the beef is tender, and there is a little bit of spiciness in the broth. I will mark it as a favorite restaurant and introduce it to my friends to enjoy

Food was amazing, the beef stew (Bò Kho) was exceptional. Flavor was complex from the hand cut noodle, chewy and delicious. The beef stew rich, deep and great. The atmosphere very comfy, it more like you went a visit a friend place. Staff very friendly and nice, and you get to see the kitchen view when the staff cook. My most recommendation downside for me is, the noodle mix have too much lemongrass it kinda strong and take off the others flavor from the dish. The Beef stew, I wish it was hot when I receive them with the meat included. If the beef more tender and juicy could improve on the stew more. Would love to see you guys challenge and make more menu items not just the beef stew mainly focus on, the hand cut noodle could create more amazing dish for the menu

When I moved to Làng Báo Chí, Thảo Điền, my landlord introduced me to a small, unassuming place called “Bò Kho Ông Bà Già”, located just two minutes away at 70 Trúc Đường. She ordered it via Grab the first time—I didn’t think much of it then. But one afternoon, as I wandered in search of a meal, the name resurfaced in my mind. I decided to stop by. The eatery is modest—only seven tables—but consistently packed with a diverse clientele: Vietnamese locals, Korean families, and Western expats. The space is simple, undecorated, yet clean, cozy, and inviting. A self-serve condiment bar provides herbs, fresh chili, and dipping sauces—inviting diners to customize their experience. Though the restaurant is officially open from 8:00 AM to 3:00 PM, it often sells out well before closing, sometimes as early as 1:00 or 2:00 PM. Arriving at peak lunch hours without a reservation might mean waiting up to an hour for a table. The aroma of simmering spices fills the air from several houses away—an irresistible draw. Service is a bit slow, especially considering the food is already prepared. Expect to wait 15–20 minutes from placing your order to being served. But the wait is, in my experience, worth it. The flavor? Robust, nostalgic, and deeply satisfying. My only critique lies in the portion size, which feels modest — especially for Vietnamese standards. At 90,000 VND, it’s priced higher than the typical 40–45k you’d expect for "bò kho", so I had hoped for a more filling bowl. Honestly, I could have eaten two. That said, the quality is clear, and the owner is exceptionally attentive, speaks excellent English, and creates a warm, welcoming atmosphere. If you're looking to reconnect with authentic Saigon flavors, or simply want to understand what makes "bò kho" so unforgettable, this little spot in Thảo Điền is well worth the visit.