Michał H.
Google
Today I was travelling by car from Budapest to Tatranská Lomnica. I chose, to the surprise of some, the longest route, via Košice.
Pressed for time, we couldn't see a lot - just a short Tour of the old town. Fortunately, we had a chance to grab a quick lunch. I chose Mr. Fish (or Pan Ryba - both in Skovak and in Polish). It is a lovely fish and seafood restaurant - a culinary jewell situated just a couple of minutes from the main street (Hlavná ulica).
We started with a very refreshing strawberry lemonade. Then we had a delicate and very delicious salmon tartare and wonderful mediterranean fish soup (which resembled French soup Bouillabaisse - a nice break after halaszle tour in Budapest), and for the main course - an excellent tuna steak and catfish paprikash.
An additional advantage of the restaurant is an open kitchen, which allows you not only to observe first hand the culinary magic, but also allows the wonderful aroma of the dishes that are beeing prepared to enchant the guests.
It has been a wonderful culinary experiance. Some of us even checked how far is Košice from home. As it turnes out, there are direct flights from Warsaw to Košice 😉
Chapeau bas to the chefs for the excellent food and to our waitress for a great service. 😊😊😊