Panadería Del Centro
Bakery · Mitla ·
Traditional pan de muerto, artisan breads, queso rolls
Traditional pan de muerto, artisan breads, queso rolls
"At a bakery in Mitla I met Héctor García, who has spent his entire life making pan de muerto; he explained that on these days people leave behind the quotidian and disconnect from reality to be in communion with the living and the dead, and his pan de muerto and words made clear how central that ritual and its flavors are to Día de Muertos." - Sam Gutierrez
Carlos S.
Qlef S.
Oswaldo R.
Wendy Quero B.
Santiago Romero M.
Karla N.
carls G.
Jose Manuel Monterrubio J.
