Panadería Rosetta Puebla

Extremely delicious pastries. This is a smaller branch of the more popular Panaderia Rosetta and we found it to be less crowded. Infact we did not wait more than a few minutes here on our multiple visits. Every pastry we tried was amazing so you can't really go wrong!

Seen how busy this place can get on TikTok, we visited on a weekday for brunch and managed to get seating, there was a nice small wooden seating section outside. I ordered the cold brew which was amazing, there was some sort of carrot and spice in it to give it a different kick, we ordered an assortment of different pastries and as popular as the guava roll is (yes we ordered it twice) my favourite pastry was the cream and blackberry pastry which you fold in half, perfect balance of sweetness and creaminess. The corned beef sourdough sandwich was also a delicious savoury snack. Highly recommend. Love the unique twists they add to their menu- adds an extra bit of surprise and delight to what we originally expect

Truly an iconic destination in Mexico City. The rol de guyaba and the hazelnut donut are unparalleled. The Puebla location is less busy but excellent all the same.

Absolutely enchanted by this Panadería! Every visit to CDMX feels incomplete without stopping here multiple times—and it never fails to delight. The coffee is perfection, the freshly pressed juices are vibrant and refreshing, and the pastries? Pure magic. Each bite feels like a little masterpiece crafted just for you. A must-visit, every single time!

Great small shop for morning pastries. We stopped here on our way out of town and grabbed a couple pastries apiece. I think my favorite was the guava pan dulce, which managed to combine cream cheese, a flaky pastry, and a guava jam in the center. The coffee wasn't anything too special but they have full espresso offerings here.

This is one of the best bakeries I have ever been to. Not only are the pastries cooked perfectly but they are also unique and have their own twist that makes them stand out from each other. The blueberry fennel ficcaccia is crispy on the outside with the fennel adding an interesting great twist. The blueberries cut it with a bit of acidity and the inside is light and fluffy. The lemon donut was tangy and sweet but not too much of either. It had a tone of filling too so it was busting out when we took a bite. The cherry tomato ficcachia was the perfect savory dish. Just like the blueberries, the cherry tomato added a nice acidity that balanced out well with the fluffy oily ficcacia. The coconut cappuccino was rich and creamy with great coconut flavor without feeling overly sweet.

I think I went here almost every day the 6 days I was in CDMX. Focaccia was the standout - def the best I've had. The rosemary pastry was also a great mix of sweet and savory. Plenty of other interesting flavors like guava as well.

Don’t be fooled by the quaint size of this location. FANTASTIC!!!!! Best coffee in the area by far and the food - wow. We ordered the spinach ricotta croissant and added huevo, aguacate, y tomate. Perfection. We also ordered the berenjena y arugula foccacia. Incredible! Service is also very quick and attentive. Highly recommend! The main location is more well-known, definitely also go there but don’t pass this one up! It’s a different and equally great experience.