3 days in Singapore: The 2022 Singapore Grand Prix edition - SilverKris
"A terrace restaurant overlooking the golf course and the Singapore Strait that focuses on North, Central and South American grilled dishes — standout plates include slow-roasted lamb with rosemary and thyme glaze, charred octopus tentacles with burnt onion and chickpea purée, and Canadian black cod with a chipotle glaze and Brussels sprouts." - Charlene Fang
The views are unmatched - Beautiful view of the huge lawn and sea that are perfect for sunsets when you’re sitting outdoors.
Food was generally good. However, I did find the butter for the bread way too salty - the salt flakes on the butter was definitely an overkill as the butter seemed to already be salted.
While service was pretty slow due to the lack of staff and some of the part time staff seemed to be a little confused, Carol was amazing in ensuring that our orders were constantly checked on and that our glasses were always full. Appreciate that her amazing hospitality made our visit a memorable one.
Wen Xin L.
Google
We had our anniversary lunch here and was lucky enough to have good weather with cloudy skies! A little warm to be outside but worth it with the great views. We really love the food especially the Chicken and Baby Corn.
Service was great, servers paid close attention and always topped up water and cleared plates once we finished. Food was served in a timely manner too! We also got served with a complimentary dessert when we were done with our meal for our anniversary celebration.
Will highly recommend for anyone looking for a chill outdoor brunch to celebrate an occasion. Dress light if you’re heading here :)
Jasmine L.
Google
had a birthday celebration back in March and it was a wonderful experience! santos and team were very warm and welcoming and he made sure that we were comfortable! food is great! especially the roasted chicken which we were initially worried that the chicken breasts would be dry. however our worries were unnecessary as it turned out to be so moist and juicy! would recommend and come back again!
J T
Google
I had lunch here with the family, Santos warmly hosted us. The food was amazing, had the chicken sliders, roast lamb and Colombian chicken and California Salad. Wife loved it, 10/10 will recommend because of the great food and service!!!
Niwas N.
Google
We made an reservation ahead of time and had a decent lunch crowd on a Saturday afternoon. Very attentive service; particularly, Santos was very helpful. Outdoors can get a little warm in the afternoon but offers a fantastic view of the lawn and the beach further ahead.
We tried the Colombian chicken and lamb. Fantastic flavouring with a touch of pink but the staff were very helpful in assuring the doneness and had it stick in the oven for couple extra mins. Lamb flavour was great with a bit more on the fatty side. Regardless, we enjoyed both the dishes and will try again.
Ended the meal with sticky date/Guinness cake which was excellent as well. Added bonus were the interesting cocktail menu. Will visit again.
Raymond D.
Google
When you reserve the table they will print your name and put in the reserved table.
Generous portions. Medium-rare ribeye was juicy with lots of fries in separate plate. The steak came with choice of 2 sauces, each sauce has quite distinct flavor. The outdoor seating had a beautiful scenery, I could see both a golf course and the sea. Its quite windy for early evening.
P
Google
I enjoyed the chicken; it was well cooked and stayed juicy. Food was okay, nothing particularly good or bad. Overall just a casual restaurant spot with a great view.
Mika K.
Google
Brought my wife to Panamericana for her birthday and we both loved the food and ambiance. The staff Santos was very friendly and the sea bass was fresh and delicious. The Mac and cheese was creamy and crisp, the mushrooms were perfectly seasoned and the wood fire was definitely evident in many of the dishes. Definitely would go back to try the steak!