M A.
Google
It was on a Thursday 1/22/26, approximately 11pm when we finally got to eat at Pancho's Takos! Wait....what....no wait...shocker. We've passed by many a times but didn't have the patience to wait in line. At times, the line would be 20 plus people long. Definitely do not go here hungry.
Don't expect pleasantries or personable friendly staff at Pancho's Takos because this place is a go go go....sit, eat, pay, go, next customer. Move on.
Here's the scoop. Don't come here if you:
- You don't have the patience to wait 10-40 minutes
- Are dining with with a big group, it may get broken up due to space
- Dining in close and tight quarters bothers you, it can get packed like sardines and your chair may be protruding in the aisle area. OSHA will just love their set up
- Don't like seeing a super busy restaurant, with 3 (out of 15) staff sitting on dining chairs or standing around using their personal cell phones while you're eating. Yes true story. Plus, space is so tight, the waiters in the dining area have taken up a lot of body space. Manager, send those staff home, you don't need 15 staff on shift working in such tiny dining area
- Don't like being micro managed by staff as they are making sure outside beverages are not being brought inside restaurant (including bottled water) ... not your typical hole-in-wall restaurant because usually bringing in soda or water bottle is harmless. Know the difference between micromanage server vs an attentive server
- If you want only 1 carne asada taco , you have to order more than one
- Plan to order to-go, this place is dine-in only
Overall, not a terrible experience at this "too many rules" Mexican hole-the-wall restaurant. We were able get a table right away, eat right away and then leave right away. Their tacos were generously portioned but they're not the best tasting. I will still stick with my favorite tacos at Poblano Taqueria in Rosarito, Mexico. Why ? Because its freshly grilled meat is way tasty (you can smell the grill), with all the fixings, generously portioned with guacamole to top.
I may give Pancho's Takos a try again