Bonifacio Di Pietrantonio
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Very good traditional and whole grain bread. Traditional Napoli Style taralli with almonds and pepper. They have also a vegetarian version with oil. I highly suggest to try Freselle, a very hard, rough, dried, whole-grain bread. You need to soften it with water and then you can add fresh ingredients like cherry tomatoes, extra virgin olive oil and mozzarella. A healthy and delicious option!