Francesca C.
Yelp
Their only 2 dishes are Pane e Panelle and Pane ca' meusa (accompanied by their version of tater tots/hash brown balls), but this place really doesn't need more than that! It is a Sicilian specialty and in my 34 years of existence I have tried these 2 foods in many places and Porta Carbone is in my top 3 of the list. It's home food, served by the owners and his kids... how much better and authentic can this get? It's been open for generations now and according to my mom, they have stayed loyal to their flavors. I personally loved it and would go back. I ordered twice and couldn't get enough of it. The owners explained how the meusa (spleen) is cooked and were really funny and courteous. They love tourists and are very grateful to have loyal customers.
@FrancescaMusica