Panier des 4 saisons

Amazing experience all-round topped up by the excellent food. The recommendation of the day, the duck was sublime and the rump steak in the menu was superb. Desserts were also delicious. Service on point. Could not recommend a better place to dine while in Chamonix !

We visited with in our family of 2 adults 2 kids. Had great traditional food here. Service is great. The pumpkin soup was impressive.

Located away from the main strip in a tiny lane this restaurant is a nice change from the rest in Chamonix who all offer the same dishes. However the wait time for both service and food was horrendous, almost an hour to get our appetizers due to the restaurant only having 1 server and 1 cook for the 50+ seats (Hopefully a 1 night event). Only go if you are not starving and have the patience to wait.

Attentive staff and reasonable prices for very good food and wine. The salmon was exceptionally good - we definitely recommend to take the 3-course Panier menu.

What little food received was very good but our main course never arrived. We were the first table seated and our first course came out quickly. It was very good. After 70 minutes our steak and fish order did not. All the table around us received their food so I asked how much longer. The staff rudely replied if we wanted we could leave so we did.

Feels like a hidden gem, amazing food, good atmosphere and a staff that really know their job. One of the best lamb/beef and Crème Brûlée we have ever tasted. Definitely worth a revisit.

Fantastic French restaurant showcasing authentic French techniques and fresh ingredients. Wine list was amazing. Love their choice of tableware. The restaurant was filled in a matter of minutes. The only negative point was the lack of service staff. There was only a poor guy serving the entire restaurant that night but he still managed to pull it off! Another wait staff would help ease the situation.

This is a great restaurant. All the food was superb and so was the service and wine. Escargot was delicious and the lamb wad great. The beef and the mozzarella with tomato excellent. The Apple crumble very tasty. Its off the main street but so different than the tourist traps on the main street. If you're looking for great food this is the place.

We were a group of 4 people went this place after hiking TMB. The place is a hidden gem and took us a while to find it. The foods were so delicious and well presented. Each of us had a different main dish, and they all very very good! The service was a little slow but we understood that good foods take time. It was worth of waiting. Highly recommend.

Excellent meal, food quality was top notch, best foie gras I have had. Server welcomed us without a reservation. Would definitely visit again.

Excellent restaurant. What a great find. Tucked away in a quiet alley away from the tourist noise and traffic. All our dishes were of high quality ingredients. We ordered the goat cheese ravioli and fondue dishes. Highly recommend. The ravioli melts in your mouth. Service is fantastic.

Found this gem in Chamonix through tripadvisor and I'm so glad we checked it out. Didn't have to make reservations ahead of time, but we did arrive near opening time, so restaurant wasn't very busy yet. Ordered the escargot, foie gras, t-bone veal, and sea bass w/ scallops to share. Escargot came with 12 pieces, way more than I expected! Also came with some bread that went well together. The snails are lathered in garlic and olive oil with a nice chewy texture similar to clam. Foie gras dish had a duck paste, duck liver, and some baked stuffing. The duck paste was so so, but the duck liver was perfect. So soft and fatty, it literally melts in your mouth. Also, it's not super rich so your stomach doesn't hurt after eating it. Alternating bites with the stuffing and foie gras really helped bring the flavor out. The sea bass dish came with 2 scallops on top and 2 filets. The scallops are lightly seared on outside and perfectly cooked throughout so that it's still moist. It had lots of flavor and was a pretty sizeable piece. The sea bass was also seared while retaining the moisture. The sauce and vegetables really completed the dish. The t-bone veal was tender and soft. Parts of it were pretty fatty and that tasted really good. Dish wasn't too rich either, so it left me satisfied without an aching stomach. Service here was relatively slow. Dishes came out slowly, which I think is the style in Europe. Entire meal took about 1.5 hours and there was only 1 waitress for the entire restaurant. All in all, I loved the meal here and would love to come back.

Such a delicious meal. My BF and I both chose from le menu -- he had the menu Savoyard and I had the other one. Everything about this meal was stellar including the service. Highly recommended as not overrun with tourists

Great meal. Fabulous menu. Good wine list. Excellent service. Beautiful, quiet location. This is a very easy place to recommend. Hands down, I would go back.

Food: The roast duckling was superb. Cooked to perfection with delicious side vegetables and mashed potatoes. My wife loved the beef filet even though i thought it to be slightly over spiced for my taste. The chocolate soufflé and mint ice cream for desert were amazing, as was the flaming creme brûlée. Everyone I came here with enjoyed all the food we ordered. Very well done. Service: Our waitress was wonderful. She was attentive, patient, and helpful, couldn't ask for anything more. Ambiance: Comfortable yet classy atmosphere. Chalet feel, but overall nothing remarkable about the atmosphere. Well done and pleasant.

Chamonix has so many great restaurants but this def steals the top place for the best meal I had during my trip. We were talking about where to eat the night before at L'Impossible and were thinking of going to Munchie because it was so highly recommended. The waitress commented that it's her fave restaurant in Chamonix, second is Le Panier des 4 Saisons. When we stopped by Munchie and saw a simple pan asian menu, we decided to try Le Panier because we can get good asian food elsewhere so indulge in all the French cuisine as we can. The meal started out with a cauliflower & white truffle amuse bouche. When the amuse bouche is this good, you know there are good things to come. I ordered from the set menu. Goats cheese ravioli, dish of the day which was a steak and finished with a raspberry panna cotta. Everything was amazing. I had a taste of my friends dishes - pumpkin soup, seared foie gras, escargot, and deer. Everything was so good. I was glad we discovered this restaurant the last night of our trip because I would've gained one too many pounds eating here everyday. Most restaurants in Chamonix have great service and this place is no exception.

Excellent service! The food was very fresh and delicious. We had the ravioli which I would highly recommend as well as the roasted duck. Paired with a great Bordeaux I have zero complaints! They even serve you a delicious pea soup in a shot glass and I would have ordered a whole vat of it, if available.

This restaurant was recommanded to us, a Frenchman who told us it had genuine Savoyarde food without the cheesy tourist angle and hight prices. It's set back from the main street in Chamonix, up near the Hotel Richemond. We had a fixed price dinner menu wich was EUR29 pp for 32 courses and it was Excellent. We both started with goat's cheese ravioli in a cream and leek fondue wich was unforgettably. My husband had sirloin steak and i had salmon fillet in chili salt with seasonable vegetables, and we finished with the french version of a chocolate brownie. nDinner was absolutly delicious even with a good bottle of local wine the price was less than EUR80 wich is exceptional value in Chamonix. Service was also very friendly we highly recommend it!!!