Papa Fuego

This spot is very deceptive from the outside. Inside the decor especially the wallpaper is funky and cool. Staff are all buzzing around happily dancing while waiting for cocktails / drinks and are really pleasant and helpful. Food was delicious I really enjoyed it and portions were a good size perfect for sharing.

Popped in for a quick bite without knowing this restaurant. Food was AMAZING! Some great vegetarian options for me:-)The cocktails were also fantastic. We really enjoyed this place and would highly recommend to others

Delicious food, the service was great, cocktails delicious. We were also really impressed how quickly the food came out.

This is a very nice venue in Broome. The food was very nice and the ladies enjoyed their cocktails. The venue has character and well decorated in what I guess was a splash or South American theme in accordance with the menu. I had the lamb rack which was done very well. My partner had the beef skirt which very tender and flavoursome. Would definitely recommend. Service was excellent. Only complaint is that it is a bit on the pricey side but I guess you need to pay for good food, service and venue.

What a gem of a restaurant! I had no idea I could find this incredible setting in such a small town in Broome, but the whole vibe is perfect and will bring you straight to South America! I went for a dinner by myself and never felt more comfortable eating by myself in a restaurant, the staff is incredible, the food is so flavourful and well presented and the cocktails are to die for on top of being the most aesthetic ones I have ever had! All in all, what a beautiful experience, I will be back!

We visited tonight and ordered the Feed Me menu for two. Unfortunately, the experience felt quite rushed. We hadn’t even finished our entrée before the main course was served, and the waitress asked twice; once during the mains and again during dessert “if we wanted a takeaway box”. Although the sitting time was two hours, we finished everything in just 1.5 hours because of the pacing. The portioning also felt unbalanced: the main course dishes already included sides, yet additional sides were served, which resulted in three different potato dishes along with other sides (carrot, corn). We also noticed that no one checked in with us for drinks or feedback on the food. On a positive note, the food was good and the ambience of the restaurant is nice, but overall the service and menu balance could be improved to make the dining experience more relaxed and enjoyable.

Leaving a 5* because 4* seems too harsh, I reckon the current 4.7 is accurate. Here’s an overview of our experience: We got the “feed me” menu and there was definitely plenty of food. For us, the best dishes were the skirt flank steak and the short rib. The service was really friendly, they obviously put a lot of effort into making you feel comfortable and welcomed into the venue. We had a couple of cocktails, they were great 👍. We got the Rapa Nui and Passionfruit Margarita, I actually wanted a frozen one which wasn’t on the menu but they were happy to accommodate which was really good. There really weren’t any negatives, but if I’m being super picky the couple of things I’d say are that the food was good but it wasn’t mind blowing and for the price we’d probably prefer a bit less (volume wise) and slightly more explosive flavours. The only other thing I’d mention is that we weren’t asked if we wanted any more drinks, so just ended up having the one. Overall positive experience and we would return 🙏

This was a special experience. First time guests and we were impressed. Flame grilled Argentinian ribs along with interesting entrees. Wonderful staff serving and colourful restaurant design.