Papa Zouk

My spouse and I were recommended to go to this place if we wanted to enjoy good seafood. I won’t lie, food was really good. However, we did not end up the night quite pleased. The people that work there are very nice and friendly, anything you need they will assist you. As a drink, we order the rum punch, their specialty. Really strong, we were a little buzzed with just one drink 🤣 As I said, the quality of the food was good. Their bread is DELICIOUS!! We were very surprised. My spouse ordered the fried red snapper, I ordered the house mix platter. All fresh and tasty. Food took a little bit to prepare, which we appreciate because it means it’s fresh cooked. The only reason I do not give them 5 stars is because we felt like they charge you American prices. No sides with your food, besides a small salad. If you order fish, you’ll have fish. Nothing to eat it with. Overall, we were satisfied with the quality of the food, the environment and the service.

Believe the hype. Excellent dishes at reasonable prices in a laid-back but attentive setting. The lobster was excellent as were the conch fritters. Would advise booking ahead as it does get full.

I came here on a Friday night. No reservations. Around 6:30 pm. I got the small grilled fish and it was the perfect size to share it with my boyfriend. It came with salad. We ordered a side of fried yellow plantains. It was delicious!!! Their Rum Punch was not good. Easy street parking. Bathrooms are clean. This place gets packed in minutes!!!

Just had a wonderful meal there after returning from Barbuda on the ferry. Fried red snapper and lobster were wonderful. Love the Bouillabaisse and the conch fritters as well. A big thumbs up from everybody.

This place is a must! Restaurant is small but the food is amazing. We were staying on the other side of the island and it was recommended by enough people that we took 30 min drive. Faye the owner came around to check on us and had a wonderful conversation! I had the fired snapper and conch fritters. My wife had the butter fish/mahi mahi and crab cake.

Very friendly staff and extremely tasty fish dishes. A salad comes with the chosen dish, but sides are available as well. The salad's sauce is wonderful! They also brought a cake and candle for my husband who was 88 the day we went. Definitely not a restaurant to be missed!

We had exactly one night in town and we couldn't have chosen a better place for dinner. This place does two things, Rum and Fish. The Agricole Ti Rum Punch will be a delight to anyone but if you are a true rum fan you will appreciate the subtle difference of a true agri rum. For those who love fish, well I don't think you can do much better. I grew up on an island, spent my childhood on boats, I've eaten fish and shellfish at it's very best and I can tell you these people know how to cook fish. The snapper was so good I set down my knife and fork and ate with my fingers to not waste a morsel. The sides deserve a mention too, the sauted okra was perfect and the fried plantains succulent and golden brown. The staff were a delight and squeezed us in on a busy night with no reservation. One of the highlights of our trip and we *will* return.

Small little eateries with some nice decor . The owner himself greets you and take your order . Basically pitching his food to you and could be very passionate about his menu. We had the medium snapper and it’s the best on the menu . We tried the conch fritters which was decent and other dishes also. The rum punch was pretty good and likewise with the services.