Paper Tiger Eatery (Le Tigre de Papier)

Walking pub street, there are many restaurants n much crowded. This restaurant is not crowded so any something inconvenient? No all is good n silent , we’ll explain about Cambodian cuisine, recommend.

We booked the Paper Eatery Cooking Class through Klook, and it was easily one of the best experiences of our Siem Reap trip! Chef Sinoun was incredibly cheerful, bright, and helpful. She provided a wonderful tour of the local market, explaining all the ingredients, and then guided us through the cooking process. Her instructions on cutting and cooking were clear and easy to follow. It was a truly enjoyable and memorable experience, perfect for friends and family. We also appreciated the opportunity to meet and interact with people from various countries. Highly recommend!

Really good experience in this restaurant who has a Tintin theme. The atmosphere is chill and nice. The dishes are very tasty and completely affordable. The chicken curry was simply awesome !

Ate here multiple times during my visit. The food was fantastic with great affordable drinks. The staff were very welcoming and friendly. Would highly recommend. The atmosphere is great as it's located on pub street

Paper Tiger is a great spot for a casual meal with a few highlights worth mentioning. The beer is cheap, making it an ideal place to relax without spending too much. The service is friendly, with staff ensuring a pleasant experience throughout your visit. The environment is decent—not overly fancy, but comfortable enough for a laid-back meal. The standout item on the menu is the Loklak burger, which is flavorful and satisfying, definitely worth trying. If you’re looking for affordable drinks, good food, and friendly service, Paper Tiger is a solid choice!

Good food and service. Nice little early dinner stop for us before night out. You do eat here knowing it's in the heart of Pub Street, so the bass is pumping all night and if that bothers you, you'll most certainly question all the praise reviews given here. We sat outside the lane way watching the world go by with cold beer and great food.

Cooking class was a wonderful experience. Chef Channy was so kind and patient. She is funny and personable. I really enjoyed the class. Most of all, I can’t believe I made such delicious and beautiful food. I made the green mango salad with chicken, Amok (chicken version, I don’t eat seafood) and the fried banana in a passion fruit sauce. She can tailor the class for food allergies and preferences. I took the 10:00 am class and so glad I didn’t eat breakfast. The market tour was really informative, she explained what vegetables were used in which dishes. Learning (trying) to make carrot roses what so much fun, even if mine never worked out.

Great restaurant we entered the place from the alley the place is closer through the house to pub street, our table was closer to the alley and it is much quieter there than on the pub street side the service is very good and we didn't have to wait long the food tasted very good I ordered shrimp pasta and french fries the wife ordered lasagne the price at this place is amazing. We both recommend this place.