Wes B.
Yelp
Hidden away at the end of a quiet dirt track just outside Nowra, Paperbark Camp feels like a secret waiting to be discovered. The elevated treetop setting is tranquil and secluded. Arrive a little early and you can enjoy a glass of local Shoalhaven wine by the fire pit outdoors or relax by the cozy indoor fireplace, which immediately sets the tone for the evening -- warm, welcoming, and unhurried.
The staff deserve a huge shout out, in particular Susie and Violet, who looked after us with warmth, humour, and genuine care. Their attentiveness elevated the whole experience and made the night feel like dining in a good friend's home.
The restaurant has recently moved to a set menu format. While some might miss the choice of à la carte, I found it refreshing to be guided through a menu that encouraged me to try dishes I might not normally order.
Here's how the Winter menu unfolded:
Flatbread, Zatar Spice
A perfect way to start: warm, soft bread carrying the bold, earthy kick of za'atar. Simple, rustic, and exactly what you want in that first bite. The optional sourdough was also outstanding -- crusty, hearty, and served with rich butter.
Mussels, Green Mango, Cucumber
A bright, surprising dish where briny mussels were lifted by the sharp tang of green mango and the cooling freshness of cucumber. A clever balance of ocean and orchard.
Pork Rillettes, Black Barley, Radicchio
Described by our server as a deconstructed dumpling, an apt description of this deeply savoury pork, paired with the smoky chew of black barley and the slight bitterness of radicchio. Rich and hearty, yet with enough balance to keep it light.
Charcoal Chicken, Roast Alliums, Koji (with rice, sambal, daikon)
I'll admit, chicken often feels like the mundane choice on a menu -- but not here. Smoky from the charcoal, deeply flavoured with koji and sweet roasted alliums, it was exceptional. The accompaniments of rice, sambal, and daikon added both comfort and a little spark.
Blackberry, Grapes, Umeshu, Granita
A refreshing close to the meal. The sweet and tart notes of blackberry and grape combined beautifully with the plum wine's depth, all sharpened by icy granita. It felt an odd choice for a winter menu but still very enjoyable.
Paperbark Camp is a restaurant that surprises you from start to finish. From its peaceful bushland location to the warmth of its service, it feels special without ever being pretentious. The set menu approach works beautifully here, and the kitchen clearly takes pride in showcasing fresh, seasonal ingredients in thoughtful ways.
If you're anywhere near the Shoalhaven, make the short detour down that dirt track. What you'll find at the end is one of the most memorable dining experiences in the region.