beth ellyn rosenthal
Google
If you are walking around downtown core Aspen between 7 and 9 in the morning, any morning, 9 out of 10 people have coffee cups reading Paradise Bakery.
These are not cheap cups of coffee--you'll be paying between $4.75.-$7. But they are worth the money.
I'm a latte girl. Steaming, bracing, jolting, deliciously almost bitter.
The java variety reminds me of Cheesecake Factory's menu. There is the simple, elegant cold brew. Then there's the crazy maple butter or raspberry mocha lattes.
Of course there's hot chocolate and hot apple cider-this is Aspen.
The bakery is known for its cookies. There are 13 different varieties.
I, however, am a muffin maven. The zucchini nut just crumbled into amazingness. It was buttery, nutty and thankful just sweet enough.
I also sampled the turkey swiss croissant. The most buttery, flakey croissant I have sampled this side of Paris (or St. Martin.). The cheese almost pulled apart like taffy.
To order, you queue up inside the small shop, order and pay. Then you wait outside and the staff hands you your order through the pass-through window.
The bakery opens up to a plaza where there's plenty of seating...and people watching. Lots of people take the goods home.
During the summer the line snakes around the block for gelato, but the service is swift nonetheless.
This eatery is to pastries what our Silver Queen gondola is to skiing.