Paradisier Restaurant

BEST PIZZA we ever had !!! Hands down this place deserves all the praises with the wood fried pizzas. We went there twice and our experience was insane. Highly recommending this place to all visiting Praslin. This is a must visit.

During our holiday we were at Paradisier Restaurant three times. The food was delicious and the service was very friendly and nice. Especially the stuffed mussels and pizza were awesome.

It was near my hotel so I went there. The staff were friendly and made me feel at home. I ordered a Margherita pizza and what I think was a carbonara, and they were literally delicious. The pizza in particular was baked in a stone oven, which was my favorite taste. It was a wonderful restaurant that left me very satisfied. I recommend it.

A great restaurant on this side of the Praslin island. This is a place where you can taste some of the Creole dishes, and variety of other seafood or pizza options. We stopped by for a lunch, it was a very quite and cozy, and I think the owner that served our food was very pleasant and kind. I recommend this place to try some of the delicious seafood specialties.

Lovely food, the parrot fish was fantastic, as well as the stone baked oven fire pizza. Reasonable prices and staff very kind and helpful.

Disappointing experience. The manager was downright rude, the fish was overcooked, and the waiting time was unusually long — we waited over 30 minutes just to get the dessert menu, which never came. We eventually gave up and decided to leave. I found a brown hair in my curry (I’m blonde, as was the only person dining with me). When we politely mentioned it to the manager, she accused us of putting it there ourselves! Her exact words were: “That doesn’t work with me,” “You’re not at home here,” and “Learn some respect.” We wanted to pay and leave, and she snatched the card machine out of our hands several times before the payment could even go through! Absolutely unacceptable behavior: both unprofessional and disrespectful.

Relatively good pizza. Service was nice too. The price for drinks like cola is a on the high side for me. But rest was in proportion.

Best restaurant on the island. We had dinner there twice and each time was a success. The dorade was delicious but the tagliatelle à la vongole, my favourite dish ever. And the 2 ladies that serve are very nice and always smiling.