Parador de Cangas de Onis

Warm welcome and everything explained to us. Lovely room which was spotlessly clean and bathroom with eco friendly shampoo etc rather than packaged soap. Dinner was good. Portions large and in fact, too big for most people so saw some waste. One evening there was a large coach party in and service was extremely slow. The next evening the coach party went in early and good service returned. Breakfast was exemplary. Fruit, cereals, hot dishes, pastries, cheese, meats…|Staff were all extremely friendly and tried to accommodate our efforts at Spanish. We would recommend staying here if travelling further into Spain.

This is the best Parador of our tour so far! Great Museum Parador, lovely quiet too. And great service. Food in the restaurant was Michelin star standard (respect to the chef) and we met the legend that is Ramon Palacious - the waiter who was so proud of his Parador, his region and the local cheese and cider!

We arrived at 5pm and they had our room ready and it was very clean and efficient. The bar was fully stocked and we had a good bartender. Dinner was delicious and the staff friendly and helpful. The location is wonderful for exploring the area. Highly recommended

Staff were all great, friendly and efficient. Wonderful surroundings in the Picos de Europa. Buildings and grounds are spectacular and historic. Rooms are super clean, nice and functional, well-kept but I wouldn’t call them recently-renovated. Restaurant (breakfast, lunch) was great, with well-prepared local specialties and excellent service. Nice walk along the river to Cangas de Onis (town), ~30mins

We enjoyed our stay at this Parador. The property was welcoming and clean and the staff was courteous and helpful. It was a perfect stop after a day of driving and hiking.

Beautiful historic building, nice reception service. We were “upgraded” to a big room in a part of the building far from reception and close to the noisy road. The restaurant was poor. Over fussy meals. The two things on the menu we actually wanted were off. The menu itself is badly translated into English. We gave up and had food from the bar. Club sandwich turned out to be toasted with a fried egg and cheap ham. The pizza had a poorly cooked base, and far too much undercooked local cheese. I like cabrales blue, but not in that quantity, and in pizza cheese should be melted and accompanied by tomato sauce, of which it was desperately lacking. Breakfast had to be booked for a specified time, one if the many aspects making the guest feel uncomfortable. The selection of food was too fussy, richly flavoured, and served chaotically. Each guest is given wooden prongs to select from the buffet, but with no explanation. The bacon was slimy and cold. Toast self service. Scrambled egg tasteless. The buffet was either cold hams, cheese, or over sweetened pastries covered in syrup. The small yoghurts were good.||Room had a kettle but no supplies. Expensive mini bar in small fridge.||However the walk along the river to the town is beautiful.

We stayed for two nights at the Parador de Cangas de Onis. It has a fascinating history as a monastery. The food was excellent. Many visitor attractions nearby.

Possibly the worst experience ever in all our years of overseas travel. If you value your safety and expect good customer service then do not stay in Parador de Cangas de Onis. I was trapped alone in their lift for 30 minutes and they thought the emergency alarm was from a car alarm! Management response fell well short of what would normally be expected after a hotel emergency.

This was a lovely spot; the room is lovely and the historic spot is just great. We went to a sheepherding class that was amazing and then a lovely nature hike. The breakfast array was incredible here.. so many selections and we had a wonderful dinner here also. It is a lovely spot to chill and relax and be comforted in an elegant yet relaxed setting.

My husband and I stayed here on a cycling trip where we followed the Vuelta Espana-2015. This was such a stunning hotel it's hard to describe. It is a historic building (a former Monastery) which is elegant, beautifully restored and modernized. It was our first night of the tour and it was an incredible introduction to Spain! The grounds were beautiful but then so was the surrounding area! We ate dinner at the hotel and the meal was wonderful. The only regret we had is that we arrived fairly late and had to leave early the next day to ride! If you do get the opportunity to stay here, take it! Just make sure you give yourself enough time to truly enjoy the experience!

What an exceptional fantastic place. I was blown away by how beautiful and gorgeous this place is. It's hard to describe how wonderful my stay was at this historical site. The room is extremely comfortable with a very comfortable bed and extremely comfortable pillows. The room sizes are big especially when the room was less than €100. The staff is first class. The people obviously careabout you having a comfortable stay but it's obvious that they also take pride in working at such a wonderful historical place and are proud to talk to you about it. The architecture Is stunning and they have Done a fantastic job in keeping the original building in place while adding modern accommodations. The lush green hills full of sheep and cows adds to the feeling of tranquility one feels while visiting northern Spain. I had one of the the 10 best leg of lamb of my life here. The food is cooked slow and with love here. Potatoes soaked in lamb juice. Fresh merluza fish cooked in a saffron sauce over a bed of wild rice. Cheeses of the region (vidiago is my favorite). I believe the cheese from here is the best in the world.