DangleSnipe
Google
We stayed at Paraiso de la Bonita for two nights before heading to the JW Marriott. This has been a hard review for me to score because while there were a couple of unavoidable downsides, there was also a lot we genuinely enjoyed.||As we neared the resort, we started noticing the smell of the seaweed others had mentioned; kind of a mix of rotting fish and sewage. It was especially strong during check-in, which made it tough to relax at first. Since we arrived early, our room wasn’t quite ready, so we grabbed lunch at the outdoor restaurant Joya. The food was good, but I had a hard time unwinding due to the smell in the air.||Thankfully, the room made a much better impression. It was newly renovated, clean, and honestly one of the nicest hotel rooms I’ve stayed in - especially the bathroom and shower, which were standout favorites for me.||Dinner that night at Cote à Costa was great. Inside the restaurants, we couldn’t smell the seaweed at all. This was our first time at an all-inclusive, and we were pleasantly surprised by the quality and preparation of the food. My steak was well-prepared and the beef quality was solid, not quite premium. I also really liked the preparation of the grouper, though the fish itself was slightly fishy.||We ended up dining at Cote à Costa both nights. Portions weren’t huge, but the staff encouraged us to try multiple entrees, which we appreciated. Highlights for me included the beef carpaccio, the rack of lamb, and the slow-cooked beef stew (beef cheek). We ordered room service desserts both nights, and I loved the cheesecake with cajeta and the double dark chocolate cake.||There were nightly activities that we both enjoyed. The first night was a self-guided painting session, and the second was a ceviche class led by the head chef which was definitely a highlight.||We had two breakfasts and two lunches at K’uhul. Favorites included the omelet and French toast at breakfast, the New York strip tacos and tuna tartare at lunch, and the Panna cotta dessert. I don’t eat spicy food, and the kitchen was happy to adjust things for me. Julia’s breakfast highlight was the egg’s Benedict. ||The beach, unfortunately, is not swimmable due to the heavy seaweed and brown water, which is out of the resort’s control. That said, the saltwater Thalasso pool was great and it was always easy to find lounge chairs by the pool. Most of our meals felt very private with just a few other couples at each restaurant, which added to the peaceful vibe.||Service here stood out above all else. Every staff member, from managers to groundskeepers, greeted us warmly. Some team members who made an impression were Ivan, Jonathan, Rolfi, Catherine, and the spa manager, Brian. The groundskeeper (whose name I can’t remember) was also constantly working, cleaning and maintaining the pools, including our room’s plunge pool.||There’s a parrot on-site named Sofia. I had seen reviews concerned about her cage, but I’m happy to share that Sofia now has a large, open space to interact with guests during the day. She’s only in her cage at night.||Other details worth noting:|* The gym wasn’t huge but had a solid variety of equipment.|* I had read reviews about a loud peacock waking guests early in the morning, but we didn’t have that issue.|* The spa is scheduled to reopen in November and will include a temazcal, which should be a nice addition.|* I included a picture of a QR code that routes to the resorts restaurants. ||All in all, aside from the beach location and seaweed, we actually enjoyed Paraiso de la Bonita’s vibe more than the JW Marriott’s. It felt more peaceful and personal with relaxing music at the pool, no crowds or kids, and a calmer overall vibe. ||If this resort were located on a better beach, I’d recommend it without hesitation. The seaweed smell was a real drawback, but it didn’t ruin our stay. We still had a great time and would definitely consider returning especially if the beach conditions improve.||I’m giving this property 4 stars because, while the resort itself is wonderful, the persistent seaweed smell during our stay was a significant drawback. I understand that the resort can’t control this natural issue, but it does impact the experience given its beachfront location. I paid less to stay at the JW Marriott, where they actively clear the seaweed each morning with a tractor - something I hope Paraiso de la Bonita considers implementing.