Park City Roadhouse Grill

Absolutely loved Park City Roadhouse Grill! It felt like true home cooking from the first bite. The fluffy pancakes were amazing, the “funeral” hashbrowns were a delicious standout, and the eggs were so light and airy. Every bite was comforting and satisfying, and I left with a full stomach and a big smile. The warm, welcoming environment made me feel right at home. Highly recommend!

We love this place. Every time we’re in town we go for breakfast. The Utah scones are a must, and we’ve never had anything that’s bad. The service is always good and it will continue to be a favorite for us.

Good spot to eat that won't cost you too much. Gluten free options, only a few. Tried the bun and a chicken Sandwhich and am surprised with the bun. Most gluten free falls apart and takes like cardboard, and this did neither! Subbed salad for side and it tasted very fresh and good. Daughter got carne asado tacos and really liked them, husband got southwest chicken Sandwhich and tater tots, and liked both. Friend said their onion rings were really good too. Able to accommodate a large party in nook of a booth that worked well.

Stopped by for lunch, we were sat down immediately and had a very attentive server. The food was really good and the value for money definitely was there. They’ve got a great beer menu and a good food menu with many options. It’s a great food stop and worth the time.

This is my favorite restaurant. Anytime I come to Salt Lake, I go to Park City to go to this location. For dinner I always get the meatloaf. It is so good. I went there this past Labor Day weekend. While other restaurants were packed, I was happy to get right in here. The meal was just as good as it always is. The service was ok. The server did not check on me during the meal and I had to wait a while to get my bill. Despite that, I will be back everytime I visit. In the past I have had the gravy and biscuits for breakfast that is beyond wonderful. I love this place.

My husband and I stopped in for a late lunch with our one-year-old son while visiting town, and we’re so glad we did. Ron was our server and he was super cool, friendly, and made fantastic food suggestions. He didn’t mind at all when we kept asking for more; he was genuinely happy to help and made the whole experience easy and enjoyable. Manager Patrick was also incredibly accommodating and conversational, which made us feel right at home. I ordered the turkey club and my husband had the bison burger. Both were insanely good. I wish I took pictures, but the food looked so amazing we couldn’t resist digging right in. They were also very kid-friendly, which is always a huge win for us. Highly recommend stopping by if you’re in the area. We’ll definitely be back next time we visit Park City!

When we walked in we were greeted by the hostess with a bright smile and sat fast. I went to use the bathroom first to wash hands and noticed they kept the bathroom really clean. We sat down at 5:30pm. The server had a welcoming smile and was very friendly. She got our drink order and then when she came back she kindly helped us switch tables because 2 of us didn’t like the circle booth. We felt like we were going to fall off the edge. We sat at a regular booth and added a chair on the end. We were all comfortable and felt like we had enough room for the 5 of us. We started with a fried pickle appetizer. It was delicious! Only complaint is the plate seemed so big and the pickles was so little. Was disappointing. Though the breading and sauce they provide was very tasty! We placed our order for dinner and 12 minutes later everything came out at one time freshly cooked except the tater tots. Those felt a little cold. The spicy chicken sandwich was definitely spicy! Mac n cheese was good but could have been creamier. Rueben was a good, but didn’t taste like fresh meat. The Cajun sauce is not spicy at all. Fries were tasty! We did get onion rings for one meal and didn’t know until the check it was $3.5 up charge. We felt that should have been communicated because the server gave us side option choices. Our waters stayed full and she even remembered to bring our limes Overall experience was good. Bill was $102 for 4 adults one kid and an appetizer. If we got entrees vs sandwiches it would have been $5-10 more per meal.

I had high hopes for the sherry braised pork shank, it came out looking amazing, plated beautifully with carrots and mashed potatoes. The carrots were tender and well-seasoned, and the mashed potatoes with gravy were rich and flavorful. Unfortunately, the pork itself was a letdown. It tasted like the freezer it had been sitting in, like it had been frozen too long before cooking. The meat had a pink center and was dry throughout, which really made it hard to enjoy. For a dish that’s supposed to be the centerpiece, it just didn’t hold up. I also ordered a side of fries, but they came out completely unseasoned. They were more like thick, bland potato wedges than anything resembling fries. And for an additional $6.50 for the fries, i'd rather go to the burger king for double the amount, and they come with salt. On a brighter note, our server was outstanding—friendly, attentive, and had a great attitude the entire time. She definitely deserves 5 stars. But when the main part of the meal is off, especially at a Park City restaurant, it’s hard to justify a higher rating overall.