Parkers' Restaurant & Bar

A live jazz music trio was playing/singing (Friday night) near the bar area which gave a nice ambience. The further back you go into the restaurant the less you could hear the music, but it was okay. The overall mood of the restaurant was upscale yet jovial, relaxed/comfortable, but definitely more formal than most restaurants in the surrounding area. Several families were celebrating birthdays. Kids were well-behaved and everyone seemed to enjoy themselves. I loved my Chilean sea bass which was so delicious, tender, and sweet. It was perfect on top of the bokchoy, enoki mushrooms, and jasmine rice. The dessert menu had a great assortment to choose from. I personally liked the apricot bread pudding which was served in a mini cast iron dish with a scoop of butter pecan gelato on the side. The service was attentive and outstanding the entire time, and I appreciated that the manager checked on every table throughout the evening. Overall, a very comfortable and classy place for celebrating special occasions, or enjoying a nice dinner with family and friends.

The atmosphere is great, there the bar area with live musicians as you walk in, as you enter more into the restaurant, there the open area for dine-in The food and drinks were good but I feel it’s a little overpriced The services is amazing! Were greeted at the door, seated promptly, the waiter was friendly and the valet guy was amazing! We didn’t use the valet but parked pretty close to the front door. Somehow, as soon as I closed my car door, he left his post, comes to find out, he was at the front door waiting for me to get the door for me and somehow he knew I was holding my kid LOL The drinks were good, the ribeye steak was cook very well, the kid burger was big!

Amazing experience from start to finish. From making a reservation, to being greeted at the door and seated promptly in the area of our choosing, to our friendly and personable waiter. Loved Parker’s. My fiancé took me here for my 30th birthday dinner, it was our first time and but hopefully many more to come. Amazing portion sizes, the espresso martini was fabulous, and the live music was lively and enjoyable in every way.

TLDR: Friendly service, food ready on time, but 2 out of 3 meals were prepared incorrectly. Parker's has always been our "Special Treat" restaurant. My mom decided to treat us with a take-home dinner for our anniversary this year. I called in to place an order the day before just to make sure everything was noted just so. Originally my mom just wanted the Lobster Bisque. Later she had called them up to add the Grilled Salmon dinner. This was our order: Mom: Lobster Bisque Grilled Faroe Island Salmon (no corn, add roasted potatoes and asparagus) Me: Lobster Bisque Beef Carpaccio Australian Lamb Chops – Medium Rare No Swiss Chard substitute well-cooked asparagus Key Lime Pie Whipped Cream on side Husband: Clam Chowder - Bacon and Parsley on side Australian Lamb Chops – Medium Rare Raspberry Cheesecake Whipped Cream on side I called my mom to explain that the Salmon came with Corn and Swiss Chard. She told me that she had informed them that she did not want the corn or chard but to give her roasted potatoes and asparagus. According to my mom she even told them that she wanted the asparagus well done. My mom has a corn sensitivity, and she has issues eating chard. I spoke to the manager who took my order, and I was assured that everything would be as ordered. I asked if my mom’s add-on salmon would be ready as well, and I was told that it would be. When I got there to pick up the order, the front of the house staff was so friendly and kind. They even included a Happy Anniversary card that was signed by the staff. The order was ready exactly when promised and bagged and waiting. I opened up the bags to make sure everything was there, and they even helped me carry things out to the car. We brought my mom her food and came home to eat our dinner. I was very happy with the starters. The Lobster Bisque was amazing, the Clam Chowder so rich and unique. I loved the Beef Carpaccio. I thought the of the garnishes were tasty and unique and there was a plentiful amount. We also really loved our desserts. I got the Key Lime Pie and my husband got the Cheesecake and they were so delicious – even the country cream and sauce were phenomenal. It was when we got to the entrée portions that things went downhill. My lamb lollipops were well done (see pictures 5 and 6). This wasn’t just slightly over medium rare, but almost grey. They were tough and chewy and not the magical dinner I was expecting. Also, the potatoes (5 small golden) were so overcooked that the inside was like a pablum/mash. My mom said that her salmon was overcooked. She makes salmon all the time, so she knows how it should be prepared. My mom also told me that all she got with her Salmon was the corn. She swears that she had very specifically asked for the asparagus and potatoes. The female manager I spoke with was very understanding and said she was taking notes to discuss with her manager. She said that one of the two of them would call me back the next day. I explained that my mom had requested a price adjustment for what they messed up. The female manager said she reviewed the notes and that nowhere did anyone have any record of substitutions of sides for my mom. I don’t know what happened there, but I KNOW that my mom would not have been okay with corn and chard. The day after no one had contacted me, so I called back and spoke to the same female manager. She said her manager was talking to the chef and would contact me in a little bit. At this point no one has called. So my mom paid $258 plus a $30 tip for an almost inedible meal for me, and an incorrect order for her. I am not trying to get a refund for the whole meal, just for my lamb chop entrée and my mom’s salmon. I would settle for them making another set of complimentary meals for us and getting everything right. I am not going to hold out any hope of them contacting me at this point, and I am not saying I wouldn’t eat there again – I really do love Parker’s. I am just saying this time, they let us all down.

Wow! Just wow! Blown away by our 1st experience here! The service was outstanding. The manager introduced himself & was an awesome guy. The drinks were delicious. The strawberry Mojito was so fresh. The steak-just wow! Tender & so flavorful. They used a demi sauce & sooo good. The grill they use definitely has a beautiful touch! The vegetables-delicious. I never thought I'd say this; I loved this place more than Mortons steakhouse. I never thought I'd ever say that. Then the desert-we all were saying wow the whole time. The chef mom's recipe they said & wow it shows. The raspberry cheesecake. Just wow. The best cheesecake. If I could give 10 stars or 20 or 30. It is absolutely gorgeous inside. I will be back times 300!

Good atmosphere. Live musicians were visiting tables to perform. Food and drinks were good. Brought some wrong food and then found it ended up on the bill in addition to the correct food. Had to have the bill adjusted to remove 3 items we didn't get but they did it without a problem and were apologetic. Granted, it was a busy day (Mother's Day). I would go back.

This place is worth checking out, especially their happy hours. Service - Very friendly and tentative staff. It is worth mentioning that the entree was brought to the table in two plates, each plated separately. Very considerate. Food - The oyster is very good, fresh and savory. Will recommend. 5 ⭐️ The mussels are decent. Simple but delicious. 4⭐️ The flat bread is okay. Would appreciate if there is more tomato flavor. 3⭐️ The shrimp could see improvement too, if there are more chopped cilantro and maybe make a better batter so that it doesn't become soggy after a few minutes.3⭐️ The grouper is a disappointment. It is very overcooked which I didn’t expect for a place like this. And I’m confused about the potatoes because it just seems out of the place and lacks seasoning, too. 1⭐️ I was trying to see if there is a citrus flavor + ice cream dessert to balance the rich and savory seafood, but most of the desert menu is also very rich so I didn't get dessert. Overall I would recommend this place, especially the drinks and oyster.

After living in Lombard for 10+ years and promising that one day we would go in and dine. For the favorite wife's birthday we did just that. A amazing time. Immediately seated, took Mariana no time to get our orders and on our table. We thought the birthday card was very creative and thoughtful. All and all we had a wonderful experience here.

Great food,wonderful staff and relaxing. The Lenny Capp trio brings alot to the atmosphere and the staff enjoys as well. Everyone there are wonderful.

Wood Oven Roasted Scallops Fleur-De-Lis Bread pudding A beautiful interior and professional service accentuates the first class food, cocktails and dessert. This whole experience was truly excellent and I will be coming back.

This restaurant has a nice cozy upscale vibe. We started in the bar and enjoyed a drink while listening to someone playing the piano. Then we moved to the main dining room. Our server was very friendly and helpful. I started with a gin fruit rosemary drink, it was refreshing and well balanced. Then I had the soup of the day (a chicken poblano), I enjoyed it. For dinner, I ordered the 7 oz filet. It was cooked perfectly to my liking and served with asparagus and mashed potatoes. The price was reasonable and it was a good portion size. It was delicious! I will try the short rib the next time I come back.

Wow! Amazing dining experience at Parker's. When I first got to the restaurant it was in between lunch and dinner, but they assured me I wasn't intruding. Sure enough, within 5 minutes people began filling the bar area. A trio of musicians showed up for live music which they have several times a week. The servers in the bar area were friendly, and fairly attentive taking turns waiting on me. The food was absolutely fantastic. Perhaps the best lobster bisque I have ever had, fresh oysters on special, and a sea bass dish definitely worth trying. Despite a great menu, the music and environment is what truly drives this establishment! Well done!

Just love this place. Food is always delicious and it's just that right in between of fancy/casual dining. Service is always outstanding and they have such a great lunch menu. The lobster roll is fantastic and is the only place I know in the area that has them. I am picky about my key lime pie, but Parker's knows what they are doing, it's not too tart and fresh every time.

One of our favorite places. Always excellent food and great service very upscale atmosphere. Today I had to Bouillabaisse which is the best I've ever had actually plenty for 2 people my wife had the pork chop also done to perfection our friends had whitefish cooked on a cedar plank all delicious I would highly recommend

The food was good, the fish was fresh. The service was very good and friendly staff. Al Spears and The Hurricane Projects were great. It was a different experience but a great change. The atmosphere is nice. I would suggest if you are 5'10 or taller you should request a table. The booth's are comfortable just not a lot of leg room for tall people. $$$ price wise per person and there is a admin fee, around 2% when there is a live or special show and the gratuity is added in advance. I would recommend treating yourself to Parker's Restaurant & Bar.

"Dave The Bartender" was absolutely exceptional! Without a doubt, he crafts the best cocktails I've ever had--his espresso martini, in particular, is a standout favorite. The whitefish and sea bass were both phenomenal, perfectly prepared and bursting with flavor. The live music by Lenny Capp Trio was excellent and really enhanced the experience. The ambiance in the bar was simply perfect, creating the ideal setting for what was already a special night and turning it into something truly unforgettable. Although we had reservations in the dining room, we happily gave up our table to dine at the bar instead because our experience in the lounge was just that outstanding. I can't recommend Parker's and Dave The Bartender highly enough and will absolutely be returning soon--especially for another one (or two) of Dave's espresso martinis!

Stopped by for a quick snack while running errands. Have been here for lunch, happy hour and dinner on a number of occasions. Today wanted a lite bite to hold me over until dinner tonight. Ordered a bowl of their soup of the day, which was an amazing miso and mushroom soup, (have had their clam chowder and lobster bisque in the past- excellent). The broth was light with a little kick and sweetness! The wood ear mushrooms were delicious! The soup paired well with the Pinot Gris. My server was very busy, however most attentive. I like the feel of this place- bar has piano in the middle with understated elegance. Always a treat!

I'm pretty sure they've been bookmarked for as long as I've been elite (10yrs, shameless plug! toot toot beep beep LOL). But I finally dropped by and we sat at the bar Monday night about 730pm. There was an older female bartender that was really nice and friendly. She served us quickly and she was friendly. She had a pretty good pour! We ordered a few items: prime rib chilli, buffalo cheese pizza, crab cake, a beef short ribs entree, and Brussel sprouts. Everything came out quickly, but hot except something my friend sent back it may have been the crab cake. Which she didn't like . My prime rib chilli was a 3. She also didn't like her Brussel sprouts they weren't crispy enough for her. My other friend didn't care for her pizza. My short ribs were a 4. It was tender, and had a good flavor. I'd potentially go back for drinks and to try a steak. Solid 3.5.

Went back to Parkers after a long, long hiatus for a belated birthday brunch for a pal, and they have started a bi-monthly Sunday Jazz brunch... used to come here for a treat and extra special lunch during a stint at HCSC (BCBSIL) when Marketing Technology was next door... in the mid-2015s. I loved the patio in summer, just a great Friday break with the delightful beet salad or maybe calamari or a salmon salad. Service by Esmerelda was so very good and thoughtful, and while the demographic ambiance was reminding me of steakhouses or Shaws (vs Tokio Pub), the food is worth it The lobster bisque is legendary, and the rest of their food is just as delicious and amazing as I recall... so good that companions kept thanking me for picking this spot... and repeating how we have to hit the Happy Hour and then do dinner.

It was a delightful experience from the front door with Linda's warm greeting to the back of the house with executive chef - Pawel Marszalek. What a fun way to celebrate St Patrick's day. The Ruben was only second to my father's (ask Mike about the story). Carole, our server was delightful. Very cool ambiance! Scan the QR code for free appetizer then, check your email within 24 hours to redeem.

Exceptional service and wait staff! Meals were superb as well! (Oysters, steak and whitefish)

Parker's is classic American cuisine done right. The ambience, decor, service and menu gives a slight coastal, classic vibe but it's not too nautical. It's cozy and comforting. This is THE family restaurant. I always pass by this place and never bothered to look it up or try it. I am many years too late and regret not coming here sooner. I walk in and noticed many people being there as if they go there everyday. Surely, this is one of those restaurants that has become a go-to for these people. How can it not? You're treated like a proper guest here. The service is out of this world. I mentioned it was my first time and the server explained the entire story and focus of the restauraunt including their Sunday Jazz Brunch which I have yet to try. I haven't even touched on the food yet. Exactly. I love this place. That's all I can say to put it simply. There's something for everyone here. The calamari is so soft and tender with a crispy breading that doesn't fall off. It was such a good start to the meal. The seafood here is where Parker's truly shines. They know when to keep it simple and shine solo or when to really turn up the bass and amplify it. They excel in both experimenting with fun, new flavors as well as nailing these true classic dishes. Their lobster bisque is one of the best I have ever had, served tableside with an adequate amount of fresh lobster. They do not not mask any flavors with loads of heavy cream. It was so well balanced. Their Nicoise Salad is one of my favorite dishes here. It was what won me over. The yogurt mustard dressing is spread all over the plate after being topped with the best combination of greens, potatoes, perfectly blanched green beans, olives, boiled egg, tomato and a lovely, seared tuna filet. Out of this world. I also came for the happy hour the next day and it was an absolute smash. I recommend this place to everyone. And they love it. My favorite discovery in the beginning of 2025 for sure.

The food is really good here. I come for lunch every now and then. Service is adequate. Everything here is just nice. A bit pricey but I think that is the goal. They offer dishes unique to only them. I might try the jazz brunch one day. I can say their fish dishes are exceptionally delicious.

After much consideration where to celebrate Mother's Day, we landed here. While making reservations, their menus were discussed and it was confirmed that a full menu is available as well as a couple others. Not much for a vegan, after being told otherwise. I showed our server the 10% off check in coupon and she had the manager stop by and told us they don't do anything with Yelp? I was confused as it shows the business recently updated the hours and noticed a response from the business manager to a review. I ordered the prime rib medium rare and it was served medium well. I asked if that was the rarest they had and no one got back to me. We had difficulty getting coffee and water. I won't be looking forward to a return visit.

This review is long overdue! My husband and I dined here when it was a little warmer out and was able to enjoy their outdoor patio. The restaurant is very pretty and they have ample of tables outside on the patio. They decorate it very nicely. It was hard deciding between giving this place 3 or 4 stars. I would say 3.5 is more appropriate so rounded up to 4. While the ambiance of this restaurant was very good, our service was very slow. We came at a time that it wasn't crazy busy, and before we even ordered diners were leaving. It took a long time to get refills on our drinks, and more than average time to get our entrees. We started off with the carpaccio appetizer. It was just ok. The meat needed to be cut much thinner, and they didn't add any freshly ground salt so it was incredibly bland. I wouldn't order this again. I ordered the Lake Superior fish - it was just ok. This meal sat very heavy on my stomach. Too much oil in the greens and sauce. I was surprised at how delicious this meal looked, but the fish was pretty bland as well. My husbands dish was delicious. He really enjoyed his steak and lobster. They cooked it very well and was tender and juicy. The roasted veggies were delicious. This was my favorite part of the meal. We will try this place again eventually and order something different. Their menu is huge and I'm sure there's something else I would enjoy more.

This was the first time I ever had the white fish but I think it won't be the last! It was pure Deliciousness! We also had a side of Gulf shrimp with asparagus. It was perfectly prepared.

Me and my colleagues had a lovely meal sitting right next to the fireplace in the main dining room. Great, upscale, ambiance with attentive and knowledgeable servers. The food was fresh and delicious. The crab cakes appetizer was served with chips to add a very nice salty, crunchy taste to a common dish. The grouper was their special of the night, and it was delicious. It was served with mashed parsnips and greens. For dessert with split the chocolate cake - just enough decadence to feed the chocolate craving without being too rich and heavy.

Perfect, as always! Kelley was a delightful server and Michael made sure everything was perfect for our 37th anniversary celebration! Dinner, drinks, appetizers, dessert...all delectable! A beautiful piano bar to topped off the night!

This place is amazing. The food, the service and the ambience. I had the lamb chops (amazing) and the lobster bisque soup (also amazing). If you are looking for a fine dining experience I would recommend Parker's.

WOW! This place is absolutely wonderful. Great food and fabulous service. Came in for an early dinner for our anniversary and we were so moved by how genuinely kind the staff were to us. Almost everyone took the time to wish us a happy anniversary. We had Kelley as our waitress and she was so sweet and had excellent recommendations and was so knowledgeable of the menu items and wine list. You will not be disappointed with the quality of the delicious food. You can tell the chef is very good at what they do and has a passion for cuisine. It's very cozy and comfortable in there despite being a little on the fancy side. Everything was perfect and we can't wait to come back!

We went here for a birthday, and it didn't disappoint! My husband had a Caesar salad and the walleye, and I had lobster bisque and the cheeseburger. Both were delicious. Birthday card on the table when we arrived, and a key lime pie slice for dessert. The service was just right, and very friendly. Kind of an old fashioned steakhouse in a good way. I will definitely come back.

I've lived in the area my whole and have always wanted to come here. Finally did and all i can say is obsessed. Jazzy brunch was so much fun. Went with a friend and we very much enjoyed the every second of our experience here. Our waitress was so kind and explained the specials and recommended some plates. The live jazz band was so much fun. The owner even took time to introduce himself and explain more about the fun things they do here like super club and live jazz during happy hours. The food... exceptional. We cleared our plates- couldn't get enough. Highly recommend this place!

What a vibe! My family and I had a great time here! The food was delicious and memorable! The type of of food that makes you want to come back and bring a friend. I had there warm beignets and I'll be back for those alone! Service was great, very friendly staff! I love that about a restaurant! Makes the food taste even better for some reason.

Excellent service. Excellent food, will definitely be back. Really enjoyed the sea bass

The service was great. It was very busy but the pacing of our meal was perfect, from beginning to end. Parkers is very noisy, but it is a popular place so the service and food quality make up for it.

This one caught me by surprise; handsome interior, solid drinks, fast lunch service, and a great fish and chips dish that had way too much food for $19. (A deal? In Downers Grove? WHATTTT) This is the kind of place I can safely take co-workers to (especially execs) as well as hang out with friends. Lots of parking and good space here. Looking forward to future visits!

I love Parker's. Their atmosphere, kind staff and food is exceptional. But I just ordered their chopped salad - which I love - and clearly the dressing is different. It used to be a sweet-spicy vinaigrette, which complimented everything in the salad, but today it was just an ordinary Italian dressing. What happened? I hope they go back to the original dressing.

I met my friend at Parker's today for lunch. I haven't been to this restaurant for quite awhile, and I have to say my experience today was wonderful. Esmeralda was our server and provided good service with a friendly attitude. My friend and I started out with the margarita pizza appetizer. It was grilled to perfection. The crust was thin and bubbly just like in Italy. It had a great char, just the way I like it too. I think next time I'm ordering the pizza just for myself because it's that good. I decided to have the salmon poke bowl for my main meal. I read the ingredients carefully on the menu and saw no indication that it had seeds. Due to diverticulosis, I avoid nuts and seeds. When Esmeralda brought my bowl to the table, it was sprinkled with lots of sesame seeds. I told Esmeralda that the menu did not mention anything about seeds and I couldn't eat it. She immediately took it back to have it remade. To my surprise, both Chef Daniel and the manager Michael came to the table to talk to me to make sure I didn't have any type of allergy associated with nuts and seeds. I was apologetic for sending the poke bowl back but explained the menu did not have seeds listed so I didn't mention it when ordering. Both men couldn't have been kinder and more accommodating. They understood completely, and were so friendly. I appreciated the personal care and attention from both men. My salmon poke bowl (without the seeds) was delicious. The poke bowl had rice topped with cubes of salmon, avocado, seaweed salad, edamame, carrots and cucumbers. So fresh! I ended lunch with a perfectly frothed cappuccino. It was served with a large biscotti, which, unfortunately had nuts, so I couldn't eat it. It looked so good. Darn! I'll definitely be back to dine at Parker's. I want that pizza all to myself!

Restaurant was very classy looking on the inside with ample parking. Service was phenomenal. The food could have been better. Bouillabaisse had a very generous amount. It was hot and savory. I love the different kinds of seafood in there mixed with the tomato broth and crouton. I tried the braised beef short ribs but I thought it was okay. Not as yummy as I wanted it to be. It could have been more tender. Overall it was a decent restaurant.

First time here. Made reservations via Open table. Upon arrival, greeted by Katie. She was sweet and sat us right in front of the fire place. I appreciated this as it was a pretty setting to celebrate my birthday. It was a chilly that evening so the warmth on my back was nice as well. Our server was Aaron. He was such a a nice guy - professional, friendly, and knew the menu. He described a few dishes. In the end, I went with the sea scallops which Aaron recommended. My hubbie ordered the 20 oz. Ribeye cooked medium rare. We also ordered clam chowder and calamari. All of the dishes were exceptionally executed... seasoned well and cooked perfectly. The clam chowder had bits of bacon and the calamari had jalapeno. Nice touches. The steak was cooked a perfect medium rare and my scallops were seared expertly. The sauce on scallops was sweet and savory. The food overall was an easy 5 stars. Kudos to Chef Gaby... who we met later that evening. We also met the manager, Michael. He introduced himself and took the time to tell us about their special events, live music and private rooms. He was charming. Overall, the service from Katie, Aaron, Michael, and Gaby was refreshingly, extraordinaryly, superb. Would definitely recommend. We will be back!

Definitely the favorite restaurant of my wife and me. "John", our (very tall) waiter did an outstanding job. As is typical my wife ordered fish, Lake Superior Whitefish this time. I usually have my"go to" bouillabaisse. On a rainy or snowy day it's nice to have valet parking.

Parker's is very much like an upscale steakhouse. Nice ambiance with dark mahogany wood throughout make Parker's classy. Food was very good, but expensive. Our Server was somewhat attentive, but wasn't always available during our dinner. However, when it was getting close to closing time we was around constantly.

Overall - we thought the food was just okay - hence the 3 stars. Drink-wise and staff wise - it was good, but to me - it's the food that my reviews are mostly based on. For drinks - we got the Pineapple Martini and Pumpkin Martini. I loved the Pineapple Martini and would highly recommend it. My husband also enjoyed his pumpkin drink - anything pumpkin and he's happy! As for food - we started with the crispy brussel sprouts, but we didn't think their was anything crispy or flavorful in the dish. I felt they were very bland. For entrees - I got the 7 oz Fillet - I ordered it medium, but I felt it was more medium well - so a little overcooked. I was grateful for the sauce with the steak b/c that helped it. My husband got the hamburger and while it was quite large - it wasn't anything spectacular. Our server was attentive and I liked the inside of the restaurant - but just felt the flavor of the food was lacking.

Excellent food here the oysters are amazing great ambience great staff. We will definitely be back.

Another good meal here. Very nice service and great food. Surprisingly large portions of both our fish and lamb entrees. Brussel sprouts were a little over cooked but still good. Happy hour in the lounge from 3-5:30 with live music some days.

Cocktails, Food, jazz music and ambiance is all top notch. Service has always been friendly and attentive.

Great service food quality was excellent when in with group hosted by Silgan university it was a great learning experience while in Chicago!

I love the ambiance of Parker's. The piano playing is stellar and the food is great. One of my favorites.

Yesterday, I went to Parker's for lunch with a friend. It's been a couple of years since I went to Parker's. I was looking for a light lunch so I chose a Caesar's salad with Salmon for my protein. It was atrocious m. The lettuce served was the inner white core of the Romaine lettuce; hardly edible. The salmon was acceptable. This is not the Parker's I once knew. The is a place where there is price gouging and boring cuisine. The Caesar Salad at York Tavetn is twice the value with great food. The server was delightful with efficient friendly service

It could have been a nice evening.... Until the piano player/singer started. Uncomfortable LOUD singing/screaming/playing. This bar area room is too small for that volume. Won't be back. *very nice understanding waitress!

I loved the live music they had in the bar area right when you walk in! The inside is so spacious with a lot of table options for big or small groups. It was pretty busy for dinner time but I don't think RSVP are a must. Our waiter was friendly and took well care of us! We ordered Brussels sprouts and a lobster bisque to share for starters. The bisque didn't taste like anything extraordinary and the Brussels sprouts could've used more seasoning/flavor but they were still good. We ordered a passion fruit mocktail which was yummy! We also got the salmon and steak entree. Steak was 10/10 and salmon was 9/10. The seafood dish was 8/10. Overall, the food was good & the environment was comfortable and welcoming.

We ate at Parkers' last night. Friendly greeting from all three of the folks at the front desk, nice ambiance, excellent service from our server and the rest of their team. Wine list was impressive with a great deal of variety at various price points. The manager and one of the hosts stopped by to make sure everything was good. Nice touch. I had the short rib, and my wife had whitefish. Both were excellent. The lobster bisque and the soup special were also delicious. We'll be back.

Wonderful dinner and entertainment - Thomas Linsk Trio. We enjoyed the three course meal. Whitefish, salmon and prime rib all delicious. Service by Carole attentive. Trio comprised of talented singer and musicians. All in all a wonderful way to spend a Sunday evening.

Parkers' Restaurant delivers delicious food and great service, all wrapped up in a classy dining atmosphere you can't help but enjoy. We stopped in just for a few bites (apps only) but the menu's full offering made us decide that we already wanted to return again for a full meal. Originally eyeing the apps, our waiter talked us into the soup as well. He was not exaggerating when he described the Lobster Bisque as "the best ever", it was absolutely AMAZING; a must-have. To accompany it we also had the brussel sprouts and the calamari. Both were beyond tasty! Speaking of our waiter, he was incredibly friendly (taking time to just chat with us) and provided incredible service. In fact, I didn't chose the Lobster Bisque at first and, upon tasting the other sub-par soup and providing feedback, he swapped it for the Bisque. Very, very kind of him. The restaurant itself is upscale and provides a really nice dining experience. We sat in the bar, given the quick nature of our visit, but the main dining room looked just as classy. Our visit was from a recomendation and I couldn't have been happier. We cannot wait to return to Parkers' in the (hopefully near) future. Especially for their prime rib dinner... oh yea!

I've been here many times throughout the years. The food is always delicious and the workers there are all really friendly, not only that but the restaurant is very clean. The bathrooms are some of the cleanest I've seen at restaurants. It's a really nice place to take someone out to or to celebrate something with family.

The service was lightning fast & the food was delicious! Good drinks too. They do have afternoon specials during the week that are a very good deal. Thank you Parkers

Parker's is a delight, anytime of day or year. Most recently we came for their Thanksgiving dinner. The menu offered a lovely variety. We opted for the 3 course Thanksgiving dinner that included an appetizer, main plate of turkey, mashed potatoes, veggies and stuffing and ending with dessert. The lounge is quieter than the main dining room--private & intimate, with a mix of large booths and tables. We really enjoyed oysters as an appetizer. Service was excellent--with great attention paid to clearing plates, refilling glasses and checking in regularly.