PARM

What a delightful surprise. Just looking for a locally owned dinner while passing through Oshkosh. We sat at the counter and got to see all the action in the kitchen. What a fun experience and one of the best dinners I have had in a long time.

First time here, love the woodfire pizza, we did the BYO and it was great. Excellent service, nice quiet atmosphere. We will be back. Average Joe

Unfortunately, I feel as though the pizza quality has gone downhill as this establishment has grown. I tried twice. Not great. Salty, not as fresh as it used to be, expensive. Friendly staff.

A small, unassuming place. The waiter was friendly, polite, and knowledgeable about the everything in the restaurant. Elegant music played in the background. The food was amazing! I had the hummus appetizer with a fire roasted tomato topping and homemade pita. My sons had a meat, cheese and fruit plate, which they thoroughly enjoyed. My dinner was linguine with meatballs. My sons had chicken pesto and lasagna. For dessert we had cannelloni, gelato and fried donuts. We took home four containers, and my son finished his within the hour. The wine list was extensive, but the roads were snowy, so we didn't try those, the bourbon, or any of the specialty drinks. There was a wall by the register with bottles of wine, bourbon, and Jolly Good soda. I have likely missed some things, which I will look at the next time we dine out. I may try one of their fancy pizzas. This is one of the best restaurants in town -- definitely my favorite!

I saw a friend eating their pizza and had to try for myself because it looked so good. I ordered takeout mushroom/honey pizza and canolis. I was too hungry to snap a pic before I dug in. Service was quick (15 min between order and pickup, 3 pm on a Sunday). Food was phenomenal. I didn't think they do curbside, though the website for takeout shows that as an option.

Very good food and energy in this restaurant. I came for restaurant week 2 days in a row. The first day was to enjoy the features of restaurant week. I give that 7.5/10. The next day was to enjoy the pizza and the gelato. I gave that 10/10. Definitely coming back to try the pistachio, pasto pizza that was out when I went. We had the mushroom honey pizza, and the hot honey pepperoni pizza. Soooo good. Ty parm for the amazing food and experience. 👨‍🍳 💋 ✨️🙏

Enjoyed the gluten free hot honey pizza. If I lived closer I would get this once a week. Doesn't taste gluten free and I appreciate they have more than just the traditional toppings for gluten free. Service was amazing and our water cups were always full. Highly recommend if in the area and in the mood for pizza.

Nice place to stop for a wood fired pizza (with a good pizza special during lunch on Fridays).

Came in for the airshow, stopped in here for a pizza and app. 10/10 recommend. We had the margarita pizza and Brocollini both of which were fantastic. The service was great, ambiance was great. And workers were all polite, chatty and welcoming. Will be back in following years!

Great hidden gem. Pizza is amazing and don't forget to order the wings. Nice beer and wine selection as well

Ate on the sidewalk patio and enjoyed the weather. The waiter was very friendly and attentive. Pizzas were delicious

Delicious pizza with the best combination of fresh ingredients. Very clean & simple smaller restaurant in strip mall with sidewalks seating to the parking lot. Too expensive for this size pizza for it to be a regular thing. Nice staff.

Recently just had a child start college in Oshkosh and of course, checking out all the restaurants there. Yelp is always my go to with checking out restaurants in the area and definitely had a check out this menu. Was finally able to stop there and definitely was not disappointed. They have a wood fire stove there for fresh pizzas and had to try an appetizer. It is a smaller place, so not sure how it would be during the dinner time rush. We went at lunch and very cute inside. We ordered one of their specialty pizzas, which was a pear one and absolutely amazing and the other we created our own! Definitely will be going back when we get up there.

Today is Calabrian pepper wings cooked well done. Side of bread and awe service. Also highly recommend Chicken al a Vodka.

Great food, great service! Could use a little more ambience and seating that is more comfy. Pizzas and salads are fantastic!

I have always been big on pizza and let's say they did not disappoint when it came to taste, though I do have some small critiques, more mozzarella could be added to the JJ pizza. As for as the wine it's rather overpriced when it comes to a glass consumption. The service was good and seating area could be upgraded a lil to suit the environment they seem to be going for. Other than that I love supporting s business.

Ordered a few pizzas online, which was really convenient. The pizzas were really tasty, and you could tell the ingredients were fresh. The service went well. They asked me right away what I needed. It was my first time in the restaurant and the seating and ambience needs a little bit more work.

Excellent food! The photos of the wood fired pizzas drew us in, the food will keep us coming back! The caprese salad was amazing, with the buttery burrata taking it over the top. The salad was a wonderful compliment to the two wood fired pizzas we ordered - the Paul and the Sue. The crust is light and crispy and very flavorful. The food came out quickly, which was a nice surprise. Our only recommendation would be more comfortable chairs. The narrow metal chairs are quite uncomfortable. The next recommendation? Get a bigger location. You're going to need it! We will be back the next time we're in Oshkosh!

As newbies to Parm, we were hoping to find a great new place. We ordered a red pepper hummus appetizer. There was nothing creamy or smooth about the consistency. It was small pieces that had been drizzled with oil and lacked well balanced seasoning . The broccolini pieces topping the hummus were hard and not edible. The hummus was served with pieces of soft pizza dough . A very underwhelming dish for $13.00. We ordered pizza. The crust was thin and crisp but a robust Sunday red sauce was again lacking in seasoning. The sausage, mushroom and onion was very sparse in distribution of Ingredients . Fresh mozzarella was used which didn't help the balance of flavors and made for a very average wood fired pizza. Unfortunately , it was a very underwhelming experience.

Parm was a big, pleasant. We were visiting from out of state and did not expect to find such good good amd service in Oshkosh. But we did! The atmosphere at Park is relaxed and the food artful prprepared. Definitely a do it again when we visit Oshkosh again.

The margarita pizza is the closest thing to genuine Italian pizza that we've tasted on this side of the ocean, a wonderful experience all around!

New location with great tasting food but occasionally chars the pizza and food in a very hot, wood fired oven (down rated by one star) 3/5 Chicken Cacciatore (corrected spelling) - standard chicken thigh reheated in the wood pizza oven was moist and the accompanied broccolini would have been good if it was not slightly burnt. Baby potatoes were reheated had a thoroughly cooked texture. Chicken topped with a "Sunday" tomato sauce had a flavorful spiced accent. 3.5/5 Cannoli desert- slightly granular ricotta filling in a crunchy brown, rolled-up crust and pistachio crumbles (not as flavorful) on the top. It definitely needed to be slathered in the chocolate-like icing under the cannoli to improve the taste experience. 3/5 the "Steve" Pizza. Loved the ingredients. Great sauce, cheese and house mozzarella topped with an average pulled beef short rib with a stewed beef taste that blends in with the other good topping ingredients. Probably a one- off, the black burnt leopard spotting on the back side of the crust was too much of a percentage of the area and crumbled off like black scraped toast powder...Not tasty. If you are not used to the leopard spot experience, it is more for aesthetics than taste. Ask for no or very little burnt spots on the crust and you will love the topping flavors. 3.2/5 3-large Meatball/red red sauce/basil pesto/ricotta on the "small bite" appetizer menu. A glaze hardened meatball bottom in a tasty tomato sauce. Overall- A really great taste experience if you ask for no char. The inadvertent leopard spots on broccoli, meat ball bottoms and powdered black ash, burnt pizza crust comes from a sometimes crowded oven, perhaps not allowing rotation and concentrating hot spots. Let the cook know you do not want "powdery" burnt spots on your pizza to get a truly uplifting gourmet experience.

My new favorite pizza Friday place in the Fox Cities. If you like wood-fired pizza, Christiano's, Broken Tree, Field & Fire and Elinore are all solid choices. You could not go wrong with the crust on any of these pizzas. This place has some of the best toppings for my taste preferences. We had the Bianca and Missy. The Bianca did not have an overpowering pesto; instead, you could taste the cheese and the lemon. The tomato sauce on the Missy was also not overwhelming other ingredients. The place was recommended to us by the Sunken Paddle cider brewery--thank you! Also, sitting at the bar the service was great and the owner and head chef took time to share their story and talk food with us.

The service was absolutely amazing, and although my meal was delicious already the chef deemed it unfit to how it should be and they gave me a completely free meal! Ambiance is very peaceful as well

Their homemade ceaser dressing was 10/10. The "Sue" was also good. But the customer service specifically Sophia was amazing! 10/10 dining experience!

The food is fresh and exceptionally well prepared. The meatball appetizer with pesto, red sauce and ricotta cheese was delicious. Also had the salmon with fingerling potatoes, asparagus in a beurre blanc sauce. Friendly and capable waitress. Impressive imported oven visible from the dining areas. Neapolitan style pizza!

Well, where to start? A smaller restaurant with comfortable outdoor seating. The pizzas are nothing short of perfection! Meats and vegetables are locally sourced, and very fresh. The gourmet ingredients and menu has me coming back again and again. Sangria, and bottled wine, beer, available-- all delicious pairing with their pizzas. Service was friendly and efficient. They won't be small for very long. Probably Oshkosh's best kept secret at the moment

We went here for lunch. I ordered the meatballs and a bread that the waitress recommended. The meatballs were 3 meatballs, that's it. My wife ordered a Caesar salad. The ambiance was more like a sub shop than an upscale Italian restaurant. Maybe 6 tables. The waitress/manager was very nice, the service was excellent. The food was delicious, just not much food for the price. Our bill was $33 and we only had water to drink. When I compare this to Olive Garden, where we can get soup/salad and breadsticks for lunch for less than $20 for two of us, this place is a little high priced. Otherwise it was good. They do have $10 pizzas on Tuesday (11").

Do not cater from here. Andrew, the owner, is very much arrogant and inconsiderate of your time and lacks any communication. We were suppose to have him cater for our wedding rehearsal this week and I reached out to him email after email for months with no response. Maybe one email telling me he was too busy for me in between. Our venue required him to do a tour, he did not do so - so he wouldn't be allowed on the property for catering. After trying and trying I let him know if I didn't hear back & receive a contract and tour we would find somebody else. So, when that didn't happen, we got a new caterer. Now, its 4 days before our rehearsal dinner and he emails me an invoice. With no information about headcount or anything & still no tour. When I told him he wont be able to cater for us due to his lack of communication & no tour, he emailed me back an email making me out to be the bad guy & didn't take any feedback to better his new business. The owner of our venue also agreed with me about everything and was very frustrated with his communication with her too. She will not be letting him cater at her venue in the future either. Big opportunity lost for him, unfortunately. His food is great but unfortunately that isn't enough. We were extremely excited to have him for our rehearsal dinner and It's such a bummer it had to turn out this way. I just would hate for future couples to have to deal with this in the future. I hope he changes the way he does things and humbles himself because it could've been great.

Good food, just wish they had more options or a create your own pizza. Service was fast. The ambiance was not what I was expecting. Wish the seating was more restaurant like instead of a fast food feel.

Really delicious pizza! We went for lunch on a Monday so it wasn't very busy, but service was prompt and very friendly. I got the Emilie (arugula, pear, burata & vinaigrette) and it was a perfect balance of sweet and savory. My husband got the Scott (sausage and jalapeño). It was a little spicy for me but he loved it, so if you like jalapeños go for it. The crust was perfect - probably the best pizza crust I've had in a long time. Highly recommend giving Parm a try!

We stopped for lunch on a Monday and had a delicious $5 sangria! The woodfired pizza is the best around. The crust is the better then others I've had in Wisconsin.

The pizza & menu items are all delish! The wine is way overpriced $10 is the least expensive glass & it's only a 4oz pour. We ordered 1 pizza & 1 salad to share with 2 glasses of wine & an old fashioned. Our bill (with tip) was $77.

Service was very good. Food was heavily charred, burnt. Particularly the pizza. Noticed other guest's pizza was not. When commented, we were told it varies. Clearly a quality control issue. No apology or compensation. Will not return.

I have had much better food at a lower price. Service was quite slow for not what I would consider a small crowd.

Super delicious flat bread, oven fired pizza! And the staff are all very nice. (I got The Justin and cannolies)

The best pizza place in the fox valley. Excellent Neapolitan style pizza, wood fired oven. Extremely nice staff.

Food was great. Had two pizzas with dining partner. Both of us loved the basil and spices. Meatball appetizer was delicious with the pesto sauce. Service was attentive and polite. Simple modern decor and warm feeling.

Amazing pizza and appetizers. Staff is attentive, efficient, and friendly. They have expanded their menu since they opened.

Our food and drinks were really good! We could tell that everything on the menu was quality and carefully planned. We had two pizzas and a salad - all perfectly prepared and yummy! I loved being able to see into the kitchen and was excited and encouraged to see the Bianco cookbook on the counter. Would love to see more French food/wine too as it mostly felt Italian. The atmosphere leaves a lot to be desired. With more thoughtful space planning and decorating in both the dining area and kitchen, this place could be awesome. The lack of seating and the staff's inattentiveness in helping the customers get seated/move chairs was surprising. On the evening of our visit one of the managers/owners appeared to be having a quiet argument with his significant other at the bar which was super off putting. All in all, we'll keep supporting this business by ordering takeout while they (hopefully) fine tune things a bit! Cheers!

Went on a Thursday evening. Made reservations for 2. They had the table all ready for us. The atmosphere is welcoming and the staff are serious about the customer having a great food experience. We had the meatballs and the pear arugula wood fired pizza. Both were delectable. We ended up dipping the pizza crust edge in the sauce left from the meatballs. Yummy! For dessert we had the cannolis and they were outstanding. The wine and drink menu looked awesome but we headed roller skating so we did not partake. I think Parm is best restaurant that I have eaten at in Oshkosh. Especially since it is not a bar! Reservations are a must. Considering the quality of the food there are not many tables. They were serving a party of 10 at the same time as us. Their table layout seems to be very reconfigurable.

Outrageously tasty, chef-inspired unique pizzas, with artisan, hand-crafted house made dough. The hardwood fired oven helps produce amazing and delicious crusts with the perfect balance of both crisp & chew. Complete beverage options. All served up by an attentive staff in a modern and bright atmosphere. So good !