Paros Estiatorio

Just ordered carry out tonight. Ordered at around 4:30-5 PM for 7 PM pickup. Gave 20% tip. Unfortunately, arrived at 7, not ready kept telling they were almost done every 5 min., but ended up being 20-25 min late. Was not even going to apologize for being so late, until I said I wanted to modify tip amount. They finally apologized and they took off all tip (they said it and did it, I was only going to take $10 off). When I got home, I discovered they forgot one of my sides and the fish and large prawn I ordered was literal. There was nothing else to the dishes. I have attached photos of the dishes I received. Not worth it. I am pretty certain they did not finish those dishes. They feel like it was missing sauce or vegetables. The octopus, beet salad, and lobster pasta were pretty good, but not worth the hassle.

Dining at Paros Estiatorio felt like a short, delicious trip to the Greek Isles. The ambiance is polished yet relaxed—clean lines, warm lighting, and a vibe that strikes the balance between upscale and welcoming. Service was spot-on. Our server was knowledgeable and gave great pairing suggestions without feeling rehearsed, and I appreciated the attentive pacing throughout the evening. This is the kind of place I’d come back to for birthdays, anniversaries, or just when I’m craving Mediterranean food done right. Paros delivers on flavor, hospitality, and atmosphere. Truly a gem.

Delious food, attentive and friendly staff. Owner visited with guests. Provided Happy Bithday sign on table. Indoor snd outdoor seating. Fine dining.

Had a great first time experience here. Leo was an amazing host and made several recommendations that hit the mark. Cocktails were top notch and consistent. Food was amazing. Will be back for sure. Great spot for a special occasion dinner!

Had a fantastic dinner. Solo diner but they still were happy to give me a table (not just bar seating. My server Dustin was attentive and engaging. The fish was fantastic! And very much worth the price. The dolmas were some of the best I’ve ever had (super warm and fluffy!). I’ll be bringing my family back with me! (Bathrooms were nice too!)

No value for money. Little quantity for that price. Quality was not great. Will never eat here again. Just paid for the food decorations and ambience. Here's how it went: after 25 min of wait on the table we had the food as shown in the pics: Horiatiki Salad (a tiny bowl of vegetable with a slice of cheese for $21), add Salmon (a thin slice smaller than a palm for $15), Kataifi Shrimp 3 small pieces ($17), a low grade old fashion for $16, house made lemonade (just squashed lime ice water) for $5, kids spaghetti bowl $13, and few more low quality items.

It wasn’t our first time at this unique restaurant, but last time, our experience was far from pleasant. I usually order the Moscharisia Brizola (ribeye), but this time, it was a complete disaster. When I received my steaks, they looked perfect from the outside. The color temperature was also good, but that’s where the positives ended. The meat was tough and chewy, and I couldn’t even bring myself to try another part. It tasted like boiled meat with no flavor at all. I complained to my server, who was incredibly polite. He called the restaurant manager and explained the situation. When I told him that both steaks were not what they should have been, he offered to cut a piece himself. His response was shocking to me.He offered to get me a sharper knife!!!! I mean What about our teeth are you going to them to cut through the steak thinking in my head. Instead of offering me another steak or taking them off the bill, he offered me a free dessert. His lack of professionalism was astounding. Even when I told him that I was unhappy with my experience, he called me unkind for expressing my feelings.

We visited on Valentine’s Day and the experience was fantastic. The service was impeccable, creating an inviting Mediterranean vibe that was just delightful. The drinks were top-notch, with a great selection to choose from. I highly recommend trying the lobster, lamb, and the espresso martini. Overall, it was well worth the money and a memorable evening!

The food was marginal and WAAAAY overpriced. The portions on the lamb chops and lamb skewers was minimal plus the lamb skewers were tough and fatty--the potato sides were good. Our server was great and the ambiance was nice but not enough for a second try! I will never go back...

This place is fantastic! This is true authentic Greek food. They have a delicious selection of imported Greek white wine which was so tasty. It is worth every penny. Sometimes lamb can get dry, but not at Paros. Every bite was delicious and juicy. We also had several appetizers that were incredible. The ambiance was very romantic and aesthetically pleasing. Service was great!

Very disappointed in our dining experience here but let me share what we loved as well. The ambiance and decor of this restaurant is amazing. Clean modern look and noise levels are low enough for a plleasant conversation. The cocktails were also amazing. The food however, not uo to par. Our waiter sold us on the chilean sea bass and it just was uneventful. There was no flavor, the fish was a bit too chewy and the slaw that accompanied it just as bland. The others in the group ordered the lamb chops and salmon. Salmon was the favorite of the table. Lamb was also not up to par. I'd definitely go back for drinks but food? maybe think twice before I do that.

Paros Estiatorio gave me a little taste of Greece without ever having to grab my passport. The space is beautiful with crisp white linens, soft lighting, and an open view into the kitchen so you can see the action. We started with the saganaki and yes it came to the table flaming like it had something to prove. Salty, melty, and worth every bite. The dolmades were fresh and bright with just the right hit of lemon. My chicken souvlaki was juicy with that perfect grilled char and came with roasted lemon potatoes that I could eat every day and never complain. The side salad was fresh and light with cucumber, tomato, and greens, plus the pita bread was soft and warm like a hug. The beet salad was gorgeous, fresh, and came topped with an edible orchid which felt like a vacation on a plate. Service was friendly and attentive without hovering. Everything felt thoughtful, from the plating to the pacing. It is not the cheapest Greek meal you will find, but for the quality and presentation, I felt it was worth it. I left full, happy, and already thinking about when I can come back.

Price seems to deter a fair number of guests, but I don't feel it is overly high for what you are getting and experiencing. If you are expecting to eat a ton of food and need to be rolled out for the money you spent, then this won't be the place for you. We got the Moussaka and Lamb Shank and both were very good. I've never had potatoes quite like what was on top of the moussaka. So creamy but with a perfect golden crisp on top. I don't know what the spice that dominated the dish, but I loved the auroma. Their Gin and Tonic was a great cocktail, and the espresso martini was top notch. It's an elegant ambiance, and I hope to come back to try the wood-fired fish next time.

I'll start with the bad-the moussaka was awful. It was a dishful of grease. The meat on the bottom was not seasoned. I think of moussaka as having meat with a hint of red wine and tomato. This moussaka had favorless, greasy meat. The potatoes were not seasoned. The zucchini threw me off. The onions were crunchy. The bechamel crust was okay-you could taste a hint of nutmeg. One of the worst dishes I've even had at a restaurant. Two people at the table had lamb chops. When I asked about their meals, one said tough, the other said overcooked. The person who ordered the lamb shank said it was okay. The mezes board was great-nice fresh vegetables, good olives, good sauces, delicious pita. The spanakopita was good. A little bit saucier than I expected. Service wasn't good. It was very rushed. Before we had our coats off, we were asked if we wanted a cocktail. Our reply was: give us some time to look at the cocktail and wine list. Half a minute later, the waiter is back. I had looked at the wine list and two others had chosen cocktails. The fourth person gave up and said: just bring a pinot noir. Water was never refilled even though two glasses were empty. When the appetizers arrived, the waiter asked if we were ready to order. I said yes but we wanted a leisurely meal. We ordered. The entrees came before we were done with the appetizers. When we ordered cocktails I explicitly stated we wanted separate tickets, even joked that we didn't know the other couple. I guess they can't do separate tickets. So if you want good moussaka try Never on Sunday in a strip mall on Holmes. It does have its downside, warmed in a microwave that leads to some hot spots and cold spots. Get it to go, put in the oven for 10 minutes to evenly warm.

Service is wonderful and they give you the feeling they know you and are glad you're there. Food and drinks are top notch. If you have never had olive oil cake, get in here now and try it.

Went in at 6pm and asked for a four top for the two of us; mind you that the place was 3/4 empty but the manager refused to sit us at a four top. The problem is that their tables for two are waaaay too small for the size of the plates they serve and it really sours the dining experience. Left feeling snubbed.

My mom and I love this restaurant. We take visiting family when in town. Customer service is outstanding. The owner comes by your table and checks in with you during your meal. You can see her working in the kitchen area thru the window and then she comes out to your table. What a great business concept. They have outside dinning. Drink menu is great. I noticed a previous review compared this place to a fast food and entertainment eatery. Check out for yourself and don't forgot to make a reservation.

Tried this new Greek restaurant in Mission with a friend for lunch. The karpouzi salad is so pretty and the chicken skewer was delish. I got the chicken souvlaki dish. It was yum and I liked how it came with a few different things on the plate to try. The best part was the creme brulee, might have been the best creme brulee I have ever had. The food was good.

Good food, nice ambiance outside, server was very kind. We got the cheese, fish, and tortellini. They did run out of ketchup for our fries which was unfortunate. All very delicious! Just a little expensive for what you get.

I am so excited to go back to this place during dinner rather than a workday for lunch. It was a beautiful day. The windows were open. The service was great. The food was amazing and I hear good things about the drink menu as well. Highly recommend this place if you like Greek food!!!

Paros has great food and excellent service. My Greek friends say this is actually better than their mother makes. The owner/chef is usually on site making sure the service and food quality are top notch.

Service was fantastic! Had a new gal and she was on top of it! The crème brûlée was amazing! The top layer is my favorite part of the dessert and it did not disappoint. American Coffee was delicious. I should have asked what brand you use. The outside is like sitting in a peaceful flower garden.

Had a wonderful dinner here last night. The space is very attractive, however on the bitterly cold night, we were directly in line with the door so my poor boyfriend kept being blasted with cold air every 10 mins, maybe a curtain would help - it's not fun to be in line with the door! I was impressed with the rosemary in the napkins to set the tone for the experience. But on to the food and drink. We started with cocktails - I had the Persephone's Dream and my boyfriend had the Santorini, we both enjoyed them. Then we ordered the kataifi shrimp - really yummy, but it's annoying when an appetizer comes with 3 pieces. It's not enough food for 2 people - especially when it's as tasty as this was. Then we ordered entrees. My boyfriend got the moussaka; I got the Chilean sea bass souvlaki with a side of Greek fries. Everything tasted really good. There was an interesting slaw with the sea bass. Very light and flavorful. My only complaint is I would have liked a crispier fry on the fries, but the seasoning was delightful. Then we ended up waiting a while. A big table came in about halfway through dinner and we lost our waiter for a while. He was very attentive beforehand but we sat at the table, not eating with no bill or order in, for at least 15 mins. Once he was able to come back over, we ordered the galaktoboureko, which was really interesting and tasty. The meal was pretty pricey but we thought the quality was worth it. That said, between the constant blasts of cold air, the fries and the long wait to order dessert, I can't give is 5 stars but it really was wonderful and could easily get a 5 next time.

Had unpleasant experience, ordered 2 Ribeye steak, and they taste awful like boiled meat, hard to cut through and very chewy, Didn't offer better steak or take them off the bill

Very lovely, delicious food, good service, very, very expensive. I really enjoyed everything except the tab took my breath away. The food was really good and I won't pay $500 for 3 people for Greek food and cocktails again.

Service and meal, top notch! A great place for a special occasion. Lamb Chops done as you wish. Nice!

One of my favorite special occasion places in Kansas City. Food is incredible and service is always top notch! We have come for birthdays and anniversaries and the servers are always attentive to the occasion. This time around we had the baked feta appetizer, scallops served over risotto and the lamb shank! Can't wait to come back.

I cannot recommend Paros Estiatorio enough. The food, the atmosphere, the service--everything was just so good. You can tell they put real care into what they do. The vibe is classy but still relaxed. It's a great spot for a date night or just dinner with friends. The owner actually came by to check on us, which was such a nice personal touch. I'll definitely be back. Paros is a gem.

This is the most overrated and priciest Greek restaurant I have ever been to. I cannot see how others rate it five stars. The branzino was way over salted (like salty popcorn) and $64.00. BB's Lawnside smoked catfish puts it to shame For $18.00. The octopus was tough and leathery. The lamb shanks were overcooked and chewy. (Must have been leftovers). And the rice and spinach side was swimming in olive oil. The only thing that was decent was the baclava. But not worth going there just for desert. We won't be back! A Greek dinner for over $300.00. Tasso's has wine dinners for 50 bucks and very good. With music and dancers. This place is a rip!

What a cute spot and atmosphere! I highly recommend reserving a spot on the patio during the nice weather months. Service was great and our waiter was knowledgeable. Food came out a bit slow which was nice as it reminded us to slow down and enjoy our dining experience. The dip trio is a must get while you are here! The tortellini was delicious and creamy. I ordered the moussaka which was very rich. My only complaint was the beef in the moussaka was very greasy.

Food and service was great! Went here for dinner with a few friends and everyone enjoyed it. Food presentation was exceptional and the taste was delicious. Our waitress was very friendly and had a great attitude. Place was clean and busy, make sure to make reservation.

Ambiance - beautifully decorated restaurant. Definitely felt the Greek vibes. The bar was chic and the wine display was stunning. Definitely intimate and good for small groups. There's also outdoor seating so great for Summer dinin Service - Servers were kind, attentive and quite helpful when asking for recommendations. I was also greeted at the door. Bringing new silverware and clearing the table was appreciated. Also the server de-boned my friends fish !!! Food - Appetizers were great. Really loved the trio of spreads. The saganaki was unique. I ordered the scallops with risotto! Very good and perfectly cooked. Wasn't a fan of the Moussakas - felt like too much nutmeg/cinnamon ? Pork chop was good. Nothing too spectacular in flavor. Both fishes were tasty. Honestly I was hoping to be super blown away by the food from Greece and I'm not sure I left with that impression. What I can tell is that the food is fresh and well cooked. I would like to give it another try though.

* Food: The food and appetizers were mediocre in my opinion. I ordered the saganki as my appetizer and personally I didn't like it the cheese it was quite bitter for my taste. For my entree I ordered the Pastitsio and it looked very delicious, but I didn't like it as much as I thought I would. It had a strong nutmeg taste to it which I didn't find appealing. I would recommend the Mykonos breeze for the cocktail. It was delicious and sweet. * Place/ Atmosphere: The restaurant is beautiful and well designed. It feels like you're in a high end restaurant in Greece. * Service: Our waitress was very kind and well educated on the menu. She did a great job taking care of my friends and I.

We had a LOVELY fine dining experience with a friend, and none of us had ever been here before. The ambiance is fabulous (very classy décor). It feels so elegant and yet not stuffy. The waitstaff (Jackie in particular) is incredibly courteous and super accommodating! And then . . . the food is absolutely delicious!! The Greek Syrah was lovely and my husband enjoyed his martini! We had the moussaka and a watermelon feta salad and were so sated! I would caution that the sparkling water is a full 25-oz bottle and is priced at $9. Had I known that, tap water would have been my choice. We are planning on dining there again later in July and are eagerly anticipating our dinner at Paros Estiatorio!

The best anniversary date night spot!! My husband blew it out of the park with a surprise date night here! The space was gorgeous and cozy! We did end up by the kitchen, so the light was a little harsh, but it also made for good photos so I can't really complain! Started off with a round of cocktails - I had the Persephone's dream, essentially a pomegranate marg that was smoky and sweet. The husband had a Greek mojito, and despite having a version of ouzo in it, he loved it! Food wise we had to start with the saganaki (flaming cheese) - it was crispy, cheesy perfection. For mains we had the lamb shank, upgrading to feta mashed potatoes, and the kotopoulo (chicken). Both were very well cooked, tender, and flavorful. The sides were also excellent - the caramelized carrots were delicious. We ended the meal with dessert - a vanilla custard pie with filo dough and a lemon-honey sauce. I would butcher the name, but it was unique and not too sweet. Our waitress, Ashley, was amazing. So sweet, great recommendations, checked in, and even brought us some champagne with dessert when she knew we were celebrating our wedding anniversary! Definitely made for a wonderful evening!

See for my review of our experience on Valentine's Day for $165 a person. We've had similar if not the same dishes there and this was terrible quality.

Honestly every time i am back in kansas from college we go here and love it. It's as good in takeout form as it would be at the table. No complaints and would rather the good quality instead of complaining about the price!! So yum

Such a wonderful restaurant to dine. We really loved the welcoming atmosphere, the style and class of the people serving us to make it a special experience. The food was tasty, well balanced and delicious. We will return to enjoy special occasions or just to have a wonderful dinner.

Prime Ribeye entree was anything but prime. Very low grade of beef, hidden by covering it with mushrooms and sauce. If I had to imagine what the taste and texture eating shoe leather is like, this was worse. Each bite resulted in the mashing of teeth to try and chew through the amount of gristle, only to find the final result was to somehow remove it discreetly. After three attempts, I gave up. And this is what the waiter recommended. It became very clear that it was suggested only for his best interest, being one of the more costly choices. Trying to work with the waiter to obtain a decent bottle of wine was ridiculous. Restaurant response Responded privately on May 26, 2025 Thank you for your visit. We're disappointed to see your negative ratings and review. Our goal is to always make our guest a priority and provide them with an authentic Greek experience, however we have been doing this for over 30 years in the restaurant business and understand that some guests like yourself are never happy in general at life. ( Only unhappy when an organization like yours tries to take advantage of others.)We can't help you with that! Your server, who is one of our best servers tried very hard to communicate & make everything better for you but was meet with negative resistance at each step. (There was no dialogue about the poor quality of the beef served, knowing it would be a waste of time.)Requesting to negotiate wine prices because the vintage has changed...well that's a first for us. (You advertised a 2021 and provided a 2023. Ask the vineyard, they will tell you differently.) My review reflected my genuine experience: a disappointing entrée and a wine service issue that was not handled transparently. My inquiry about the vintage and pricing of the Far Niente Chardonnay was a reasonable one, especially given the significant price point of $159. Suggesting that I was trying to "negotiate" in bad faith mischaracterizes what was simply an effort to ensure I received the product I was paying for. Your comments questioning my general happiness and referring to my profession and clients were uncalled for and highly inappropriate. This type of personal attack from a business is not only unprofessional, it reflects poorly on your brand and customer service values. I sincerely hope this feedback is taken constructively. Future guests deserve to be treated with respect--even when offering criticism.

Let me start off by saying how beautiful this restaurant is. It is aesthetically pleasing and the ambiance of this place is so nice. I love how bright and chic this restaurant is. This place is definitely the place to go on a date or have a get together with your group of friends. They also have an open bar and outdoor seating area as well. Food: The food was okay. Presentation was beautiful, but the food didn't quite impress me. I ordered the pacific halibut dish and the fish was good but the soup base was super sour.... The sourness of the soup was the only thing I was disappointed in. Plating was beautiful though. The trio sampler we ordered was super good though. The home made pita bread, hummus and other dipping sauces were so good. I would definitely order that appetizer again. The food overall was decent, but I would definitely come back and give it a try. Looking forward to trying their brunch special! Service: Service was really nice and our waitress was super sweet. Our server gave us suggestions on the menu and pairings of wine to go with each food. Parking: shared parking lot with other business

We took our daughter and son-in-law here for their anniversary. It was, overall, an excellent experience. Among the four of us, we ordered (I know I'll forget something), the dolmades, the watermelon salad, the grilled peach salad, moussakas, a special of a salt crusted whole branzino, a spacial of scallops, and lamb skewers. Everyone absolutely loved their mains. The dolmades were fantastic. The salads, on the other hand, were less than memorable. In both cases, the criticism was the paltry amount of fruit in the watermelon and grilled peach salads. The cocktails we ordered were excellent, and our server recommended a Greek wine that was absolutely spot on. Speaking of our server, she was incredibly personable, very efficient, amazingly attentive without being overbearing, and charming. This is certainly a restaurant to which we would return, but, because of the price, one that would have to be chosen for another special occasion.

This is such a lovely find. While staying at a nearby hotel for work on a Sunday night, I ventured out and found a beautiful restaurant with even more wonderful food that delights my tastebuds. Although I felt I was not properly dressed for the establishment, joggers and sneakers, the staff made me fell extremely welcomed. Sitting at the bar, the bartender, was so kind to provide menu tips, history about the area, and was just overall extremely nice. The libations were a wonderful addition to my Greek salad and lamb chop dinner. Although Kansas barbecue was on my mind, this restaurant quickly moved me to think otherwise. Definitely stopping here again durion my next visit.

This is the best new addition to Mission Farms. Not that Paros is super new but due to COVID it feels like it is new. This is not your typical Greek restaurant as it is more upscale and their dishes they offer are authentic with a modern twist. Everything we ordered was delicious! Our drinks were so good, not too strong on the alcohol and not too sweet either. It took us forever to order because I seriously could not decide what I wanted. (mental note here that of course I will be coming back to try everything else) For my main dish I ordered the Moussaka which was mwah chef's kiss. It was so good and I actually had some leftover and surprisingly it held up well for the next day. I am not huge on leftovers but I was not going to waste a single bite of that dish. Everyone I have talked to has had great experiences here and have nothing but good things to say. I will be back for sure!

I'd really like to give 4 stars but the food just didn't make the cut. Definitely 5 stars if this review was solely for the service. Started with the flaming cheese. It's rich, but definitely worth the try. (IMO) it's not served with enough pita. Octopus is presented very well... so well that your taste buds go into an automatic frenzy. Unfortunately, they are disappointed once you taste the dish. It's very, very bland. And the tentacle that is served is very small. The lamb chops were larger than an average lamb chop; however, (and as other reviewers have pointed out), they are extremely fatty. The fries that it's served with are decent. The fagri is really good and the server even filleted it table side. Its simply grilled and has a very delectable seasoning and crispness. The brussel sprouts were mushy, but have a lovely addition of dried fruit (raisins). Interior is spotless, everywhere. I very much enjoyed the experience here, but it's not on the must return list. Prices are too high for mediocre food.

We will never go back. Not only did we decide that but, after spending over $500 at the restaurant, the owner himself yelled in my face to never f***ing come back. Here's what happened; 1. Booked Mother's Day dinner for 4. We've enjoyed the restaurant in the past. 2. When we arrived we see that it is $150 per person, prix fixe. Our Open Table never mentioned that. 3. We one one dietary restriction for a teenager and the waiter reluctantly order one meal from the simple kid's menu since we were limited to small fixed menu. 4. Food arrived. No silverware ($150 per plate and no silverware). 5. Steak arrived. No steak knives. 6. Waiter stopped coming to table. 7. Food cold. 8. Dessert comes. They forgot my daughter's order. Waiter snapped back, "oh... I thought you had dietary restrictions, so I didn't bring what you had actually ordered." He said it in a tone that seem to doubt that she had restrictions. 9. A couple next to us left as soon as they realized the price tag, 10. We actually gave the waiter a very nice tip for not doing much (price fixe menus are incredibly easy to serve and manage for waiters). 11. the manager came up and asked us how our meal was and we politely told him it was not worth the $500 price tag. He blamed the miscommunication for the price tag on Open Tablecand argued with my wife about how long the information had been on their website (we use Open Table). He took off two beers and a kid's meal And never spoke to us again. 12. As I walked out the door, the manager said, Wow! loud enough for me to hear him. He wanted me to leave with that one last insult and indignation. I turned around to ask him what he said. He said he was reacting to my family not being satisfied with the money he took off of our $500 lackluster, cold, poor service meal. I said that is no way to treat customers. And management 101 is not to ask customers what management can do- just fix it. I said it was poor management. At that point he said, rather proudly, that he was the owner and to never f***ing come back to his restaurant. It was incredibly aggressive and a completely awful and embarrassing experience. It's a shame knowing a place we used to enjoy is run and managed by such a rude and abusive business owner. Wow!

This is a very special restaurant. A truly unique menu, and you can sense they constantly re-evaluate their options. Some of their seafood they serve as a whole fish and the server will clean it for you, table side. Presentation is impeccable. I ordered the Sea Bass and it came as skewers on top of a cabbage salad. It was tender, warm, and not dripping with oil, very lovely. The cabbage salad was unlike anything I'd ever had with fresh junipers and a light oil/vinegar. This restaurant is ideal for special occasions.

My husband and I have been wanting to try Paros for awhile now. We came here to celebrate our 1st anniversary. Overall, we had a lovely experience - the food was tasty and the patio is romantic with the string lights and flowers. The octopus was amazing and I highly recommend! It was tender and had great flavor. My husband ordered the lamb shank which he loved, but a little pricey for the food portion. The lobster spaghetti was fun, how often do you get a whole lobster?? The noodles were also thick and delicious. Closest thing to feeling like you're Greece in KC!

Went to @parosleawood last weekend and it was fine. I love Greek food and grew up going to Greek restaurants in Chicago, so I was hoping for a restaurant like those. Paros is a fancy expensive version with food that is fine. The dolmades and the oktapadi were okay. The saganaki wasn't browned on the bottom and it wasn't in a lemon liquor broth. They also brought it out already on fire and put it out without an opa. So sad no flare or show and $16! The Greek churches in KC sell it for $5 and it is better. We asked the bartender which fish was the best and he listed all of them and couldn't tell us the spices or flavors of each. So we passed in the fish. I wanted moussakas but if was beef not lamb. So we tried the pastitsio. The bechamel was amazing but the beef was grizzly.

Paris Estiatorio is the perfect place to celebrate from brunch to dinner. There is no bad seat from the patio to modern interior and luxe bar. Like a true VIP, the staff will make you feel taken care of. We made a reservation for brunch at 11am on a rainy Sunday morning and had the opportunity to enjoy the covered patio. After being offered still or sparkling water, we ordered cocktails. They were perfectly delicious and strong (but not too strong). I had the Santorini (highly recommend) and my boyfriend had the Cyprus Rain (flavorful and smokey). Our friend ordered the fresh and flakey croissant tier to share. Then we ordered 2 gyros, the grilled salmon sandwich, and I had the Florentine eggs Benedict. All of which were divine. Paros Estiatorio is following COVID safety guidelines including: social distancing, all staff in gloves and masks, employee temperature monitoring, and overnight deep cleans. I can't wait to return for Opa Hour Tue through Fri from 3pm to 5:30pm. I'd love to try the Trio of Spreads, Spanakopita, Páros Chips, and so much more on the apps menu! Next time I might just get cocktails and apps to share...

Such an amazing experience dining here! Our server was incredibly attentive and knowledgeable. The food was some of the best outside of Greece itself. And the patio was stunning and everyone was having a great time!

Decidedly mid. At this high high price point, I expect excellence and this fell short to be just pretty good. We tried the trio of spreads, octopus, two salads and whole branzino. Nothing to write home about. The baklava was outstanding, the drinks good, and we appreciated free anniversary sip of champagne. Service was attentive and we saw two pro soccer players. But for the size of a bill like that, I'm looking for much more interesting food. I won't be back.

My fiancé and I ate here tonight for a date night. Let's start from the top: Appetizer: dolmades. These are grape leaves stuffed with a rice mixture. They were good. My only complaint was the grape leaves were a little tough. Entree: I got the Chilean sea bass and my fiancé got the lobster pasta. Both the Chilean sea bass and lobster were cooked to perfection! For my side, I ordered the whipped feta mashed potatoes. They were delicious! My fiancé said the pasta was also very good. Dessert: I got the rice pudding and my fiancé got the flourless chocolate cake. For the record, until now, I hadn't had rice pudding since my mother made it when I was a kid. Although hers was delicious, this one beats it. My fiancé enjoyed the flourless chocolate cake. We will definitely be back!!!

We went to this restaurant for Mothers Day and were surprised by the $125 prix fixe menu as the only offering. If I add up the total of my salad, fish, and dessert, based on menu prices, it totaled less than $85. Yet I paid $40 more. It was certainly not worth that amount. Perhaps the most troubling was that children over 10 were charged this same amount! We've eaten here before and enjoyed it, but will not return. We felt trapped, as we didn't have reservations anywhere else. There needs to be transparency when only offering prix fixe menus.

Comfortable setting for fresh and creative dishes. Love the fish and must have the fried chees

I don't know where to begin. The food here is amazing. We came by default. No one recommended it to us. I hadn't read any reviews. How I came about it was I booked late for Valentines Day and they were one of only a few that had a spot open. I didn't expect to find what I did. Which is a new favorite restaurant. After taking a bite of the first dish, I remembered what it was like to love food. A plate of sizzling, melting cheese, engulfed in flames. It was amazing. I felt giddy, like i was on a first date and had just been given a kiss waiting on the next. What the hell was wrong with me? I instantly wanted more. I knew from that point on I was in love and it was with a restaurant. The next dishes didn't disappoint either. If you are looking to be seduced by food I definitely recommend trying. I truly believe you will have no regrets.

The service, atmosphere, and presentation were impeccable. The did not back up the initial impression. I'd like to start with the fact that our server was one of the best servers- if not they best server we have ever had. He was passionate about his recommendations, and he balanced all the tables in his sections while proving the same level of service. Honestly, I don't ish we tipped him more... and we are generous. So, the food... my husband is Lebanese. We had high hopes,.. but they were shot down pretty quickly. We enjoy trying new things, and we e we're encouraged to order their more "popular dishes" and they did not end up being as good as more casual Greek options. I am excited about their concept, but their offerings should back it up. So, back to the positive. The atmosphere is great. The lighting is perfect.

You may not be aware that Kansas City has its very own Greek island, tucked away in Mission Farms at a place called Paros Estiatorio. Ok, so it may be missing the impressive coastline and ocean breezes, but I assure you it boast all the fascinating flavors and rich cultural dishes you would experience if you traveled to Greece yourself. Full disclosure, traveling to Greece can be expensive, so don't expect a cheap date night. However, the quality, taste, and portions are on par with what you would expect from a fine dining establishment. Because you can't really visit Greece without experiencing the flaming cheese or "Saganaki," we started our evening there. Served with warm, soft, grilled pita slices, the cheese was a melted, flavorful, spreading of goodness that will have you feeling like you've been invited to eat with the Gods. Normally, when we get an appetizer, my wife will insist I eat the last piece, but there was no shame in her game on this night as I watched with deep sadness while she devoured the last of this traditional treat. Next, we split the Karpouzi salad, with watermelon, arugula, feta cheese and walnuts drizzled with honey and mint. I know they say everything taste better with feta, but this salad was so amazingly refreshing it was mind blowing. If cool summer days could be prepared and put on a plate it would taste like this! Already more than satisfied with our local trip to Greece, I could have ended the night there and been completely happy, but there was still more to come. Keeping things simple for my entree, I opted for the Lobster Pasta, billed as fresh Maine lobster with cherry tomato fennel sauce, over spaghetti. Apparently, Athenian style means a whole lobster! After the initial shock and amazement of what was presented in front of me, I dove in to enjoy more of the deliciousness these Greek Gods had to offer. Exploring more godly gifts, my wife ordered the Agiorgitiko, a braised lamb shank with feta mashed potatoes and carrots. She made noises that should be reserved for the bedroom as she savored every "fall-off-the-bone tender" bite, but assured me her love for me is still strong. Extremely full, and slightly worried about how dessert might have seduced my wife, we called it a night and left this little, Greek, Leawood paradise. But don't worry, we'll be taking another trip back real soon. I can't express enough how much you should visit too. "Antio sas" for now.