Parrillada Martín Fierro

Loved this place. Had the filet mignon skewers, which were cooked perfectly to order. Very tender. The ensalada was large and very fresh. Very tasty tomatoes. The house vino tinto is excellent.

I had T-bone , my husband had pork tenderloin. Both were large portions and had excellent flavor. We also had sangria. It was a large glass and had lots of fresh fruit in it! All desserts are homemade and delicious! The restaurant was clean and had lots of character. Our waiter spoke English quite well. At 5:30 pm, the restaurant was not crowded on a Tuesday.

Nice place with great service and a delicious (imported) rib-eye! The garlic shrimp with the galician bread is an amazing starter. Strongly recommend!

great restaurant, very good food, traveler from slovakia

Nice little Trattoria style restaurant. It has some charm to it and it feel very welcoming! The staff is well trained, friendly and professional. It can get busy so I suggest you reserve if thinking to dine around peak hours. I appreciated the fact that the service was very fast and the enviroment is not very noisy. The dishes were well presented and in abbondance. We ordered a grilled stake and lamb - all comes with sides and overall I believe it is good value. I will go back and taste more dishes and perhaps update my review. I highly recomend it!

9 of us stopped in for dinner while traveling through Panama. Service was fine and prices were reasonable as the bill was only 375.00 US for all of us including 2 bottles of wine. Several of us ordered the fillet as we know (or thought) you can't go wrong with a fillet. However, this steak was tough and chewy. Not sure exactly what the cut was or was not. A couple got the ribeye and said it was ok.

Oh man, this place is great. Argentinian themed restaurant with great parrillada in Panama City. Food is excellent. Customer service went beyond expectations. Price is moderate. Good for the whole family. I strongly recommend. 👍🏻

Food is good, service is excellent, atmosphere is warm and welcoming.