Maureen N.
Yelp
This cafe is interesting because coffee and wine are served here. I visited because they serve pastries from a baker I wanted to try. So, I got a mocha latte and the garlic-rosemary brioche bun to see if I have outgrown my dislike for brioche. The mocha latte was surprisingly weak. I could hardly taste the mocha due to the overwhelming amount of milk added compared to a different coffee shop that I frequent. Well, at least the service was great. The brioche bun was interesting. I have never really enjoyed the taste of brioche, and I still don't. The bun, unfortunately, tasted raw/underbaked.