Pascal Bistro

Dimly lit and intimate, Pascal is the perfect venue for a date night, catching up with good friends whom you want to treat to something amazing, or just any time you want a cherished gastronomical experience. You have a few tables in the dining room so attention is always top notch, or better yet grab a seat at the chef’s bar facing the open kitchen and enjoy the show. The show being the wunderkind doing his thing behind the bar. The young chef at Pascal who has worked for some of the most renowned joints in town decided to follow his calling and create his own concept using his Mexican roots, his training in European technique, and his never-ending creativity to deliver one of the most inventive and delicious restaurant concepts. The menu is rotating and ever evolving so it is hard to pinpoint just one cuisine, but I promise you it will not disappoint. They recently launched a full bar in the back so they offer cocktails in addition to their constantly stellar wine list.

The best food we had so far in Mexico. The young chef is creative and talented. They are for sure worthy Michelin stars. The ingredients are freshly locally sourced and they change menus daily based on the availability of products. All the high end fine dining restaurants I have been to, this one stands out. We would like to try every dish the chef comes up.

We had a regally dinner: cocktails were great and the food was super tasteful. Our highlights: the duke pate ( if you come very hungry, careful, this one is quite small dish) and the stake: was cooked perfectly and the mash potatoes was divine.

We lived close, so wasn’t expecting much, but oh boy, one of the best places of our visit in 2026 to Mexico New Chef , good luck 💪🏻👍🏻

A darling bistro with attention to detail, a beautiful aesthetic and homey, warm cooking. We went at senior’s hour for a perfect date night and the fastest, gracious service. The portions were perfect and each bite was flavourful and better than the next.

Wow the food was incredible! Chef Bryan made a spectacular menu. The fact that they use only organic and locally sourced ingredients it’s very special! You can really taste the quality and freshness of everything. The fresh bread and pasta that they make in house, ohhh myy! Must try the Duck Pate ! It’s the best I’ve ever had. The place is also very cute and the open kitchen concept is awesome!

One of my best dining experiences so far! It’s a small / intimate setup where you can see how chef Bryan prepares food. Their menu changes depends on what ingredients they got but every dish was delicious! They make everything from scratch including all the doughs / sauces. Recommend salmon tartar, spinach quiche (simple dish with layers of flavors). I’m so inspired by his cooking!

Pascal has 5 star food for sure. Every dish we tasted was excellent and refined. Parpadelle and cauliflower in particular really outshined other plates here but all were so good. The drinks and service were not so good. They served us a bitter margarita with lime juice that was clearly not fresh. We complained and they made a new one, equally bad. At no point did the staff ask if it was OK (the first time) or if the new drink tasted better (the second time). We ended up telling them for a second time it was still bad but got no acknowledgment whatsoever. The waitress simply left. Other two drinks which were off menu of a coconut/pineapple mezcal were great! For such a high end restaurant to have such poor service I feel will be their downfall in the long run even if the food is excellent. I’d go back, and if you do too then I suggest you be more assertive about service considering the price. Overall worth a trip, great dishes, decent portions and delicious.