Alexis T.
Yelp
Let me explain. I feel there are two types of restaurant goers. Those that love the food alone and want the best wine, apps, entre, and grade everything based on taste. And then there are those who lean more toward the experience of eating out, the atmosphere, the look, the feel of the place. I struggled between 3 and 4 stars. Settled on 4 for 4 reasons:
One: BIG star for staff. They deserve 5 stars on staff alone. Our waitress Kali was amazing. She was attentive, friendly, had great recommendations, and just a pleasure.
TWO: BIG star for atmosphere. Adorable little set up by the waterfall. The breeze coming off the water and sounds of the falls is perfect. It was clean, cute, well-kept, no spiders on the umbrellas or overhang, and the ground was outside, yet still very clean.
THREE: BIG star for taste. Well, at least my taste. I ordered the croque monsieur and it was decent! But my boyfriend ordered the bistro burger and said it tasted like shrimp? Odd.
FOUR: you can see from the photo that the plate is very large, perhaps they could bring smaller plates to make it look like there are more fries to fill the space? Presentation wasn't really up to 5 star quality and we each had about 25 fries on the plate. Which was plenty, but looked a little funny on such a big setting. They were also (not their fault) waiting on mussels to be delivered for the day. Mussels is one of their main entrees and we had lunch around 1pm. I'm sure that hurt a tad as I heard at LEAST 6 people around us try to order them. I did feel price was fair for what we got, but although I thought my lunch was decent, it wasn't mind-blowing (the bread was impossible to cut with only a butter knife, and the cheese was on a little thin.) And my boyfriend barely ate half the burger since he couldn't handle the taste of shrimp.
All in all, it wasn't perfect, but it wasn't a disaster by any means! It seems like a great place to go for an appetizer and glass of wine on a nice spring day with girlfriends. And I am definitely one who goes to restaurants for the experience and atmosphere, which was lovely.