Robert Zeitlin
Google
We had a fantastic meal here. The truffle pasta was exceptional – perfectly cooked and packed with flavour. The steak was incredibly tender, served with a generous and well-cooked selection of vegetables. The parmigiana was also a standout, rich and comforting. The only let-down was the house wine, which was rubbish – definitely worth paying a little extra for a good Albanian bottle instead. Overall, a great spot for quality food.