Kevin Doolan
Google
Doesn't have the central location of some more famous glaciers but features the best ice cream and friendliest staff of them all. A devotion to fresh ingredients (on my first visit, I had to make way for a shipment of fresh strawberries) pays off via amazing flavor and texture. Mary isn't someone who decided to open an ice cream shop, she's an artist whose medium is glace, and her charming colleague Robin is the engaging front man who serves as the smiling conduit to perfection...🍦♥️👍