Alex Scalici
Google
PASTICCIOTTI is the must. I suggest you get there opening time, so the pasticciotti will still be hot and you will have a chance to get them. Since it is a family business, they are not able to make a lot. And they run out quickly. Possibly, you will queue, but nothing dramatic. They accept card (not sure about Amex). It's an old and traditional spot of Galatina.