A stone's throw from Panificio Graziano, so perfect for dessert. Everything is delicious, so take what your heart tells you. I had the opportunity to go there the day after celebrating Saint Lucia's Day, so I got myself a special, exceptional dessert: cuccìa.
NOTE: they also have a branch in the city center, but we didn't have a positive experience there: coffee served in a plastic cup, and the service was unpleasant.
Hridoy A.
Google
"Absolutely stunning! We ordered the lemon almond cake for our anniversary, and it exceeded all our expectations. It tasted as good as it looked. The freshness of the ingredients was obvious, and the texture was perfect—light, fluffy, and moist, with a beautiful, even crumb. The lemon and almond flavors were bright and balanced, not too sweet. A truly special cake!".
D Q
Google
Featured on Michael Portilo’s tour of Sicily, this place was amazing and the staff excellent. The Connoli was beautiful.
Maria V.
Google
Excellent! The menu isn’t always the same so you can go more than once a day and find different stuff. They speak several languages.
Stephen R.
Google
Beautiful pastry shop and restaurant. Nice outdoor sidewalk seating and also indoor tables. All of the food is wonderful!
Giuseppe S.
Google
Really nice place with amazing pasticceria, I'm a bit disappointed with the rosticceria, seems to be there for hours and also really expensive, but even if it was hours old was really tasteful! Can't imagine fresh baked!
Eat the iris with ricotta! Amazing!
Kuala B.
Google
Kind girl serving at the pastry desk was the best of this place.
Just tried their pan d'arancio and it was too sugary and not tasty.
A simple tiny bakery sold me the same but it was much better.
Radu O.
Google
The variety and the taste are nice but I don't know what's all the hype about this place because it's not something that you cannot find in the historical center of the city
