Nestled in the heart of Genoa, this enchanting 200-year-old pasticceria delights with its exquisite cakes, charming decor, and irresistible confections.
"Ravioli di Carnevale Winter allows for all the delicious pre-Easter treats - including these 'ravioli' for Carnival. Made of almond paste, and stuffed with a dollop of chocolate/hazelnut spread, these raw 'cookies' are topped with a smear of strawberry jam and dusted with shaved almonds - clearly to look like tomato sauce and parmiggiano cheese! But they are super sweet - just one is plenty."
Shannon
Teresa
restorant ndryshe
EvZheniya K.
Paul Martin
Lúcia Medianeira
Luigia Viscuso
Laura Lecco