Loo Yeo
Google
The name “Toletta” recalls the wooden planks once laid to span canals before bridges, while “sacca” marks this lane’s history as a filled-in branch of the Rio de la Toletta. Today it leads to one of Venice’s great morning stops: Pasticceria Toletta. Standing-room only, full of locals early in the day, it serves excellent coffee and pastries with pride. Their cornetti are a revelation: soft, sweet, delicately flavoured, worlds apart from a French croissant. Taken with a caffè at the glass counter or side bar, it’s unmatched. A perfect 10 out of 10.