Rod U.
Yelp
Bite size, Venetian treats of joy! Oh and it's from one of the oldest bakeries in the city.
Gently sweetened cookies spread with a dollop of apricot jam, a baked packet filled with crushed walnuts, and a crisp "cake" filled with citrusy lemon peel. Nothing too sweet. Simplicity of flavors. Italy expressed in little treats!
Don't pass on the traditional Venetian treats. All essentially cookies. Almost pedestrian but you can't stop eating them. The burssola, buttery, yolky and mildly sweet. Ameretti cookies, crisp with a pronounced taste of almonds balanced by a pleasing bitterness. Zaletti, a golden crisp basic cookie but one of the oldest sweets in the Venetian culture. Finally meringues with their light airy texture, gentle sweetness and almost chalk mouth feel.
Low sweetness has a bonus of all pairing with prosecco, just saying.
Want some? (There is no queue, two doors, and a crowd three people deep along the entire length of the display case).
--Be aggressive but not rude. This is every man for themselves.
--Maneuver your way to the cases.
--As soon as anyone near you has paid, waive and catch the attention of the "dispenser of goodies".
--Let them know "a lot" or "a little" (it makes a difference in the size of the tray they will use.
--Not fluent in Italian? Just point and hold up fingers for the quantity.
Inexpensive and absolutely delicious in victory.