Andrew T.
Yelp
Really outstanding meal. We came here as part of a sort of "project close" celebration, and had a really nice evening.
I started with their "starter of the day" which was raw marinated scallops in a tomato broth with chopped tomato, corn, and peppers. Really outstanding. I love raw scallop, with it's light sweet taste. There was no grit. Plus, the veggies were very good along side. I don't typically associated scallops with tomato, but the acid may have had a slight ceviche effect on the scallop. Either way, really good.
My entree was the rabbit, which came in a dish of white bean, celery, and carrot. The menu called it a cassoulet - I clearly did not know what this was, but now that I have eaten it and looked it up, I like it. Instead of pork skin, I think the rabbit was substituted, and there were a couple big slices of preserves sweet lemon rind to garnish. These were really good cut up small and eaten with the delicious beans and veggies. As for the actual centerpiece of the dish, the rabbit was richly flavored and perfectly done. Not dry, not tough - really good. Fell off the bone - I was able to clean the hindquarter on my plate very easily.
To finish, I had the Belgian waffle with marinated berries and vanilla ice cream. The ice cream was ice cream, but the waffle had the crisp caramelized outside that I want with this sort of thing, and the dark sweet cherries and blueberries were in a rich sweet reduction...A simple, but very nice way to end the meal.
Service was friendly - as I'm coming to find, English menus are not a problem, plus they were quite apologetic when they didn't have a German menu for our German speaker. But he got along fine - and raved about the lobster starter. The prices are a little higher, but not out of line with what I'm seeing in the rest of Copenhagen.