Patio de la Cañada

Patio de la Cañada in Córdoba, Argentina, offers a delightful dining experience with its charming atmosphere and excellent service. The restaurant's rustic decor and serene patio provide a perfect backdrop for enjoying traditional Argentine cuisine. The steaks are tender and flavorful, cooked to perfection, and paired with a great selection of wines. The staff is friendly and attentive, making you feel right at home. Whether for a casual meal or a special occasion, Patio de la Cañada is a must-visit for anyone seeking authentic Argentine flavors in the heart of a beautiful city.

We were 2. We made a reservation, but it turns out that after 21, reservations don't matter a d the list for entrance is determined on spot The food was great, but you must tell the waiters how do you like your meat, otherwise they bring it well done/burnt

Great asado but not the best of my life. The service was a little impersonal and the space is a bit boring. The gentlemen cooking the asado were very friendly when I went to watch, they invited me closer to look and talk.

We had a delicious meal of pork matambre, milanesa, bife de chorizo with chips and the "completa" salad. Simple classic dishes perfectly cooked. Good advice Re portions from the very friendly staff. A great find!

Amazing food service and atmosphere. I recommend the, all you can eat meat. Salad was fresh and the empanada at the start was the best I had in cordoba. Thanks for a great experience.

Excellent service even when it's packed full, great asado (I had the bife de chorizo twice), very cheap and excellent value overall! It looks like a fancy place but it's very affordable!

Amazing!! So tasty!! The waiter was super nice and helpful. The entrecot was one of the best I had here. Prices are good. Very recommended.

Don't even think about the Parrilla Sugerencia's 10 cuts of meat unless you have a very serious hunger on board. It starts with an empanada and includes your choice of accompaniment (salad, fries, etc). They supposedly close at 16:00 before reopening for dinner but were happy to seat customers at 15:55 without restriction ... although they had run out of bife de chorizo at that time. The service was very friendly and homely, with no fuss. Meats arrived on simple stainless steel plates, to be quickly sliced on the wooden blocks serving as each of our "plates".