Pâtisserie Claude Bourguignon

Quick sweet break was needed and we stumbled upon this place. I had a piece of cheesecake and my partner had a casse noisette. My cheesecake looked very nice but it was made with quark and not a cream cheese. It makes for a much lighter cake, but the creamy goodness is lacking completely. It also has less flavor. Texture also becomes a bit odd. My partners piece was very good though, cannot say nothing bad about it. Now, the price of the cheesecake was 5.20€ and the other piece was 6.20. On the bill my piece was 1€ more expensive and my partners was 1.20€ more expensive. It's probably from eating it there instead of taking it with. I'm not sure it's a good practice as you usually buy a beverage or two with your cakes. 2.20€ extra for dining in.

Super deserts🙌🏼 I love the eclair for sure and the sandwiches were so good as well🙌🏼 I would prefer to sit in winter days, quite cozy but for summer days take away would be better

Great staff, good assortment of cakes and bakery, nice location. Just need a little charm at the tables when you drink coffee. Recommend visiting solo or with friends

My family and I enjoyed drinking our coffee and eating our pastries. Only thing that’s a bummer is the little outdated furniture. Everything is also more expensive if u decide to eat in. It’s expensive, but there is so much choice in pastries! And they looked all perfect. The places where you can sit are also hidden away, at first glance we didn’t realize we could sit inside as we walked by. Lovely place to visit if you are a sweet tooth and don’t mind paying a bit more!

Very tasty cakes and desserts. Inside has alot of seating with nice air conditioner to cool off during a hot day. I will come again

Took two desserts to go; the Paris brest was hands down one of the best desserts I've ever had in my life, such a treat. The pastry was perfectly done, the filling was exquisite, the whole experience was incredible. I cannot wait to come back and try more wonderful desserts, as I will hold this experience with the highest regard.

As you might see in other reviews, it is a bit pricy… However, that is not the reason for my 3 stars, as in France most of the sweets spin round that prices. We bought sevarinas, which were horrible in taste and we wondered if they are spoiled or the sauce they used was a really bad one. (Just a remark, it is one of my fav deserts and I knew what I am looking for). All treats look beautiful and are about 5€ a piece. A box of macaroons costed 18€

Excellent feuillette and pain brioche called ‘Mousseline’. We sat there for a coffee that was also very good. However, very frosty atmosphere with no style for the decoration and polite staff but very cold. We will remember the brioches and kugeloff ☺️

I'm still searching for a better place to indulge in pastries, cakes or even salty snacks. It became sort of a sport to me comparing cakes around Europe with Bourguignon's. A temple for the art of confectionary!