Mika Koivisto
Google
Update 2019:
Dropping the score due to yet another price hike (the third they have had since opening). All prices increased minimum by 10%. They have reached my breaking point in terms of quality/price ratio.
Another issue is that the quality of pastry vary from day to day, seem to depend on the chef. E.g. several times the almond croissant has had a strong fish taste, not sure how this has happened. But have bough such tasting almond croissant 4-5 times. Needless to say those are not edible.
Original:
Lovely french style bakery in Clayton, pastry selection is very wide and fresh baked bread is also available. This little jewel of a place that just needs to be tried.
They do both breakfast and lunch with a changing lunch special dish. Everything here is not amazing but a selected few items are very close to mind blowing that take you over the sea to France. So explore and find your own favourites :-)