Patralis

My favorite restaurant on this island. We were warmly welcomed by friendly and attentive staff and had a wonderful time. Be warned about the eggplant salad — once you start eating it, you won’t be able to stop! 😆 You might get full before the main course even arrives. But trust me, you must try it! Another favorite of mine is the squid ink risotto. I’ve never had squid ink risotto this delicious before. Next time I visit, I’d love to try other dishes, but I’m sure I’ll end up ordering the same ones again! The pasta was just average. But don’t worry — there are plenty of other amazing dishes here that are absolutely worth ordering! The seaside tables are nice, but it was a bit noisy the day we went, so we were happy to enjoy a more relaxed meal on the other side of the restaurant.

First, staff was very nice and gave us a table without having booked before. Food is amazing and portions are very big. It was two of us, and we ordered three menu dishes to share, and were full by the end of them. Fried squids and shrimps tasted really good. We also ordered pasta with vongole: as an Italian, I feel that the pasta was unsalted, and that unfortunately took away a lot of its flavour in my opinion, but it was nice nonetheless. Finally, we got free dessert! Definitely recommend!

We sat by the window facing the sea, a really beautiful view. The food was the most delicious I've had in Greece, well-made home-cooked food served quickly and hot. The staff was lovely and the experience was excellent.

We had a wonderful experience at Patralis!! The menu was full of delicious options, and everything we tried was fresh and beautifully prepared. The view from the restaurant made the whole visit even more enjoyable — such a relaxing atmosphere. On top of that, the staff were incredibly polite and attentive, making us feel very welcome. I’d definitely recommend this place to anyone looking for a great seafood meal in a lovely setting!

We were searching for a fish specialized restaurant in Spetses and this one was the best choice. We ordered fried squid, fried shrimps and spaghetti with clams. We were really satisfied with everything! The only bad note is that the spaghetti were unsalted, so as an Italian it was kinda strange to eat them like this but the rest was exquisite. They also offered us a traditional dessert. We appreciated that a lot!

The starters were great and the fish was fresh altough prices are high but we really enjoyed it, i definitely reccomend it !!

A deserved 5 star following a return visit. This time we ordered some sharing plates and every dish was excellent. The grilled prawns were big, juicy and tender. The best I’ve had! The balsamic feta was salty, sweet and acidic. Yum! The fried courgettes had a lovely crisp texture and went well with the cold tomato salad. This had capers, olives, tomato and rocket / arugula. An amazing combination of flavours! We were offered free desert but we’re sadly too full to oblige. If you like and appreciate this review please give it a like or a thumbs up so that I know what content to include in future reviews.

Awesome restaurant a lovely walk right from the marina. Fabulous food and the most energetic service we’ve ever experienced. Waiters run through the restaurant carrying completely stacked trays, full of delicious food across the street and upstairs between the multiple levels of the restaurant. They had great very dry Prosecco, fabulous seafood and salads, and a really fun lively atmosphere.