Patxi's Pizza

AVOID THIS LOCATION AT ALL COST. Been to this location multiple times over the years whenever we get the chance to come to Denver, and always order a deep dish pizza. They messed up the crust of our deep dish and accused us of ordering a pan pizza instead of deep dish. Elizabeth (Manager) came and refused to correct their mistake by because we bite into it. Yea, how to tell a pizza crust is wrong without eating? She straight up accused us of dine and dash right after we complained. Over a 37 bucks pizza??! What a joke. Zero customer experience, extremely mad and sad a place we all loved is turning into this.

Easily up there with the top vegan pizzas I have ever had. Service was friendly and fast, options were plentiful and unique! I ordered roasted tomato, banana peppers, and roasted mushrooms on their thin crust with Daiya and it was divine. No up charges for Gluten Free either! My husband loved his meat filled dairy pie too ;)

We love going here for our midweek date nights. Stellar service. Favorites are the salad with brussel sprouts and any of the pizzas. Excellent gluten free options and impressive GF crust (*not* pictured).

Came into Denver to visit some friends and asked about a good pizza. Without hesitation the recommendation for Patxi's was thrown down and the GPS was set to navigate. Parking in the area is parallel and residential so you might have to walk a bit, but it's worth the walk. Good atmosphere, dim lighting, and some surprisingly unobtrusive TVs playing sports. The pizza takes 30-45 minutes to come out, so order it first. Appetizers come out quick with additional bread offered at no charge, and the mixed drinks are fantastic. Service was fast and friendly, the servers don't let drinks go dry. I'm a big fan of pizza and can, somewhat shamefully, eat a large pan pizza from places like Pizza hut by myself. Patxi's Chicago deep dish style pizza took me out in two slices. I definitely recommend adding the chili oil to each slice, it's not spicy and brings a lot more flavor to the party. Also, don't forget to put honey on your crust. I'm definitely going back.

Patxi's deep dish is always worth the wait. They offer a half baked pick up where they cook it halfway then you take it home and finish the job. I love the half baked option because it allows a fresh hot pie in my oven. They are filling pies. Seriously give it a try.

Seriously delicious deep dish pizza pie. Paxti's is not fooling around. "Cheese is good, crust is good, sauce is good, this is 5/5 stars," said the deep dish craving picky teen. We built our own. It started with the perfect foundation: an evenly golden crust, with firm flaky edges--nothing scorched, no gloopy underdone spots--crisp exterior surfaces, and soft interior. The crust fused seamlessly with the layer of good quality, melted cheese and a smattering of spinach. The final layer was generously ladled red sauce across the top. That red stuff was well-balanced without overbearing flavors, and neither too sweet nor salty. We opted to have the pie double-cut to make it easier to flop one piece across another, sandwich style. The super fresh insalata with sherry vinaigrette was our ideal accompaniment. Ordered directly from Paxti's website and picked it up. Promised in 45, ready in 35. The *only* drawback here is for take-out if one doesn't live near enough to walk over. You need either find a neighborhood parallel parking spot, or get a partner to hop out of the car to retrieve the order while you drive 'round a few blocks to kill time.

Food was delicious and service was great! Must try: chicago deep dish pizza, artichoke dip and bees sting cocktail!

I drove an hour and a half to try this location out. I loved how their bar also opened up to the patio. Perfect for a summer day and they do offer happy hour. I specifically came for their vegan deep dish pizza. Been living in CO for years and love finding new places that offer non dairy/ vegan options. I am from Chicago so I didn't mind the extra toppings they use. It came with spinach, onions and the garlic kind of rested on the top. Normally its a bit more minced. My biggest recommendation for the PERFECT vegan pizza would be to experiment with some more plant base cheeses. Daiya is not a go to for most of us. There's Miyoko's, Follow Your Heart, Violife, Chao and many more that will melt and take this pizza to another level! Overall I had a good experience here. My bartender was super nice and attentive as well!