Pavlos Place

This is about the restaurant. In a town of antiparos where everything changes and becomes more posh and touristic, Pavlos remains one of the few places where you can still find good quality and genuinely greek cuisine. I would certainly recommend it.

Amazing food, great service, and a lovely atmosphere. Dion was the most handsome and attentive waiter on the island. Definitely coming back!

😊: Fantastic place tto stay on Anti Paros. Close to everything but still quite. Very helpful friendly owners. Well equipped with great balcony.

😊: Nice location, walking distance from the port.. 😢: There doesn’t seem to be a choice of double beds, only single..

This restaurant is off the path! Very delicious meals….grilled calamari, zucchini, chips, stuffed eggplant, lamb shank-and the staff was super friendly!

This is a great place down a lane just off the main pedestrian road with lots of shops, bars and restaurants. We stayed in a three-bed room which was actually two rooms. As there were only two us we used the other room as a dressing room - very convenient. Our room also had a large terrace with a table and chairs. We had a good breakfast every day and had dinner in the restaurant, which was very good. The owner, Ben, was very helpful and even arranged a taxi for us on Paros. It was less than ten minutes walk from the ferry from Paros.

😊: Extremely well located Good space with all amenities needed Very friendly staff who allowed us to do early check in Highly recommend.

This is a small, family-run hotel and restaurant on the edge of Antiparos village (so a quiet location). Named in honour of the father/chef, the hotel is run by son, Ben. Ben is very accommodating and extremely helpful; we want also to mention that he is very kind and considerate. (He might even play some music and sing for you!) Rooms are impeccably clean thanks to the two amazing housekeepers on staff. The restaurant is actually quite famous and very busy until late at night. Pavlos can accommodate tables for two or groups of 40+ without blinking an eye. Pavlos is so passionate about good and traditional foods and has his other son, Apostolos, working with him creating not only a menu of meals but also a dozen plus specials each day after their marketing! We enjoyed different starter/main combinations each of our five nights and were amazed! Vegetarian meals are also always available. Suggest leaving room for Mom’s (Dina) “orange pie”…OMG! This family (and its staff) will become your family if you let them! We travel widely yet rarely feel so appreciated. ||Kudos and thanks to the Mariano’s family!