Ingrid K.
Google
I visited this Hong Kong-style diner for dinner and was impressed by the authentic flavors. We ordered the baked pork chop on rice, Singapore fried vermicelli, and fried rice with salty fish and chicken. Each dish was flavorful and true to its roots, with portions that were just right—not too small, not too overwhelming.
However, the restaurant did seem a bit short-staffed during our visit, even though it was only half full. While the staff were friendly and did their best, service could have been a little quicker.
Overall, it’s a great spot for those craving authentic Hong Kong-style comfort food, but patience might be needed during busy hours.