Peaked Pies Vancouver

First time here and absolutely loved it. The girl at the counter was genuinely warm and helpful and set the tone right away. The Aussie pie was rich and comforting, the steak and mushroom pie was packed with flavour, and the coffee was spot on. Easily one of those places you’re already planning to revisit before you’ve even left. We’ll definitely be back to work through the rest of the menu.

Decided to try the 🥧 pie’s for the first time today, I picked up on 1-Steak & Mushroom that you see open. And 1- Steak,Cheese & Bacon 🥓 🥧. The steak was tender easy to bite into and the mushrooms were well proportioned the gravy was just right. As for the pie 🥧 pastry it was thick but flaky and the right crunch when biting into it. This was the takeout order and the guy behind the counter was friendly and answered all my questions tonight Nov 3rd. So for tomorrow’s lunch it will be the other pie and I’ll give my review on that as well. So as a first time person trying this place I’ll say give it a whirl the pie’s are good, I’ll be going back

Our go to place for lunch. The staff are so friendly and if you go often enough they even remember your order! The steak and mushroom peaked pie is our favourite! Thanks for the great food and beer!

Tried this place today to see how it lived up to the hype....oh, it lived up to it alright! I had the original peaked and with a Lamingnton as well. I've never had mushy peas before but they were AMAZING!!! How can peas be amazing? Well...eat them and you'll see! The pie was simply delicious and worth every penny. The Lamington....it was everything and more! I wasn't sure what to expect...delicious! It was not overly sweet and the coconut shined through! My husband also had a mixed berry pie and he said it was amazing! If you are on the fence about trying this place, hop on down and head over. You won't be disappointed.

I'm from Australia and I've ordered from Peaked Pies on Doordash under AKW over 100times, The pies have been great but I've noticed recently in the past few months that they've skimped on the ingredients of the pies. I always order the same Chunky Steak and Pepper on doordash but there is hardly any steak in it anymore, only sauce and gravy. I've disected the pie and added a photo. They have changed the name of the pie on doordash to Steak&Pepper but I am extremely dissapointed in the quality especially a restaurant that use to remind me of home. I am so reluctant to order from Peaked Pies again if the quality is like this moving forward.

The pies here are amazing! Freshly warmed when you order, with a perfectly crispy crust and plenty of well-seasoned, flavorful filling. The service was great too—friendly and efficient. Definitely a spot I’ll be coming back to for a tasty, comforting meal. Highly recommend!

We missed our chance to try this place in Whistler so I thought I'd check if there was something similar in Vancouver, happily they have a branch here too! 🙏🏻 Sooooo many pies to choose from. Picked the Hopper and the Steak and cheese and bacon one. Both were awesome, ordered both "peaked" I didn't know I was a mushy peas guy but apparently I am because all of it tasted amazing. The work that obviously went into the crust and filling, the mashers peas and gravy make this place unique and a must not miss when you crave some real food, hand made wholesomeness. We love this place so much. ❤️🙌🏼😋 Easy ride from Ambleside.

If you're strolling through Vancouver's vibrant West End, especially after a walk along English Bay, you absolutely must make a detour to Peaked Pies on Denman Street. This isn't just a bakery; it's a cozy, culinary portal to Australia, delivering the ultimate comfort food experience: the authentic Aussie meat pie. The Pie Experience: Go for the 'Peak' What sets Peaked Pies apart is not just the quality of their fillings, but the optional (and highly recommended) "peaked" treatment. A Peaked Pie means your savory pie is topped with a generous layer of creamy mashed potato, a dollop of mushy green peas, and then drenched in rich, dark gravy. It transforms a hearty pie into a complete, incredibly satisfying meal. On my last visit, I opted for The Traditional Aussie (ground beef, onions, and gravy), peaked, of course. The crust was perfectly flaky yet sturdy enough to hold the mountainous toppings and the tender, flavorful filling within. The combination of the warm, seasoned meat inside and the soft mash and gravy on top is pure comfort. For the adventurous, they even offer The Hopper (ground kangaroo in a cabernet-merlot balsamic reduction), which is a unique and surprisingly delicious choice! More Than Just Meat While the savory pies steal the show, Peaked Pies offers a full range of Australian-style fare. Their Lamingtons (sponge cake dipped in chocolate and coconut) are a superb, traditional dessert, and their selection of sweet pies, like the Mixed Berry, are the perfect finish. They also serve excellent, non-pretentious Australian-style coffees, making it a great stop for breakfast or a mid-day caffeine fix. The Denman location has a small, bustling, and friendly atmosphere. While seating can be limited, the fast and genuinely courteous service ensures that even a takeout order is a pleasure. In a city known for its diverse dining scene, Peaked Pies provides something truly distinctive, delivering on both authenticity and pure, unadulterated flavor. It is a mandatory stop for locals and visitors alike who are craving a warm, fulfilling meal that feels like a hug in a pastry crust. Highly recommended—just make sure you get it peaked!

I live in California, and let me tell you, since I've been back all I've been dreaming about are the delicious pies we had here so delicious, so filling, and such a great price! The staff was very kind and patient as my brother and I tried to figure out what we wanted. We got their traditional aussie pie (each), a cappuccino, and a hot chocolate. Everything was fabulous, and the ambiance? Chefs kiss! I am coming back to Vancouver but specifically I am coming back for you Peaked Pies!

I was on a food tour that my friend organized & Peaked Pies was on the top of the list! I had the Aussie pie which features a generous amount of ground beef & gravy topped with a perfectly flaky crust. Some of my friends shared the Aussie pie and had it topped off with mashed potatoes with a side of mushy peas (it can feed 2 or more). Get a variety of pies to share! Service is warm, friendly & helpful.

Australian bakery with the most delicious meat pies I've ever had! They have a variety of sweet and savory pies and I loved the savory meat pie we had. Ours was topped with mashed potatoes and peas. The smashed peas on top was surprisingly delightful. The sweets we had were good as well but definitely go for the savory route here! Smaller establishment in a great location with late hours and service was very quick! It's also very clean.

First time Coming to Vancouver and came across this place on Yelp. Had to try it out since it looked good. The place did not disappoint. Pies were so good! Wish we had these in California. Service was great and ambiance was nice.

Small shop with a good amount of seating! Krystall helped my indecisive group of 5 as it was their first time. I opted for the peaked traditional aussie pie and it was just as good as I remembered! Super filling and was only able to eat half. Make sure to order your pie "peaked" which includes mashed potatoes, peas, and gravy. Pies came out relatively fast and was a great snack before exploring Vancouver.

A must visit when in the Vancouver BC area. The savory pies are just amazing. Make sure you try the steak pie with the works. Leave room for Lammingtons. Bring some home when you're yearning for more. It's self service but the system is very well thought out.

I'm still sad, a few months later (our cruise was in June), that we only had a day and a half in Vancouver before the cruise - it was driving me crazy, there are just *so* many amazing-looking food options in the city! I'd love to come back sometime and try more, but I'm absolutely not regretting choosing this place as one of my meals that trip - the meat pies here are fantastic. I could even see coming back on a future Vancouver trip (though that'd be hard, there are so many great places we didn't try, too! If I lived in Vancouver, though, I'd be here all the time.) We ordered a couple meat pies, one "peaked", and received them like 3 minutes later. Like faster than fast food half the time - which I suppose they technically are, since the pies are already baked, they just need to get plated and, potentially, peaked. So it's great if you're in a hurry, or just hungry! We were both, so I loved it! Anyway, obviously, the pies were excellent. The "Hopper" didn't really taste notably different than if it had been made with a more traditional meat rather than kangaroo, but it was definitely rich and meaty, like 11/10 level delicious pie. The traditional "peaked" pie was exactly what you'd expect, a great meat pie, topped mashed potatoes, mush peas and gravy - totally lived up to the hype. We ended up sharing a third meat pie just cause they were so good, we're so infrequently in Vancouver (like never), and they had so many different flavors, all delicious-sounding. We weren't hungry enough to "peak" it, but the steak, bacon and cheese pie was also fantastic. Would have been even better peaked, though. (I imagine that's true of any of them, it's a great combo.) 2 pies would've been enough food for 2 people, though - but I wasn't sad about eating the third, either. Drinks-wise, they have a handful of beers for reasonably reasonable prices, but at least at the time we were there, they were mostly IPAs, and I wasn't in an IPA mood. They also had $5 (nonalcoholic) craft kombuchas, though - had one, went great with the meat pies. We also tried a couple of the desserts - the one we paid for, the vanilla cake, was just ok, the only real disappointment that lunch. It wasn't bad, but it was kinda overly sweet and rather one-dimensional, compared to the, again, extremely excellent meat pies. The free "minington" with yelp checkin, though, was great. (Even better, my wife hates shredded coconut, so I had it to myself! If you don't like shredded coconut, don't get it, it's covered in it. I thought it was great!) Extra bonus tip: they've likely fixed their wifi by now, in which case they also likely have working guest wifi, but it was down when we were there... but fun fact, if their wifi happens to be down again, if you're sitting outside, you can definitely also get the unsecured guest wifi from the A&W next door. (Who would go to an A&W when you're right next to such a great meat pie place! Nothing against A&W, but it's not a meat pie.)

There are many different options to choose here, i didn't even know there were different kinda of meat pies before i went here haha, the food was outstanding, and the employees were very kind and fun :) the store also has a unique style to it, there is a very warm feeling when you step in and the decor is quite homey. For me its a 10/10 and i highly recommend this restaurant

This place is legit. We ordered a variety of meat pies, including the kangaroo meat pie, and it definitely put an extra hop in my step that morning. Will definitely visit again when we are in town.

Delicious pies & sausage rolls and excellent service. We had one pie peaked (steak) and the other one standard (traditional Aussie) and both did not disappoint. Also ordered the spinach roll and sausage roll. The pastry was perfect. Must try, the best Aussie pies I've had!

I've been to Peaked Pies ample number of times and somehow never seem to get bored of it! The "peaked" pies provide me the warmth I need during the winter or a rainy day in Vancouver. I would say though, if you like spicy food this place is not for you.

I wish I could give this place 10 stars. These are not your ordinary pot pies! You must get it peaked! With a generous scoop of mashed potatoes, topped with another scoop of mushy peas and it's all tied together with savory gravy slathered on top. Everything from the filling of the pie to the crust was perfection.

Love this place! This is the only place I know of in Vancouver that does Australian food which is very cool. They have many choices for meat pies but also a few great options for vegetarians - the vegetarian Mentil Lentil pie and vegan Vegetable Medley pie (had this one at the other location but the experience at both seems consistent) are both delicious and hearty. Although the pies are premade and heated when you order, they taste fresh and flakey out of the oven. The pies are definitely the highlight, but the desserts aren't bad. The miningtons are a great light dessert with a lovely balance between the thin chocolate coating and fluffy sponge cake. The other dessert I've tried, the vanilla slice, is one of those desserts that's just indulgently sweet, but that was what my heart desired when I ordered, so I was happy with it. I haven't tried the espresso drinks because they don't have decaf, but I'm happy with their teas - the chai latte and London fog are very good even if they're a little on the sweet side for my taste. The prices are fair, certainly cheaper than the same meal would likely be at a full-service restaurant, but pretty much just as good.

Very cute and cozy ambiance. However, the food, too salty. We tried 2 savory pies but couldn't finish them and were very sad. It'd be nice for food to be under salted and allow patrons to add extra salt if they like; if it's oversalted, there's nothing we can do. In addition, several patrons were upset that one of the 2 pies offered until 11am were unavailable, and it wasn't even 10am.

The Pies were excellent with mashed potatoes and gravy on top. We had the Aussie special and The chicken and leek. The service was friendly and the prices were good.

Tried out the steak and mushroom pie peaked on my friend's recommendation and it was soooo tasty. The steak was tender on the inside and the mushrooms added earthiness. The gravy on top tied everything together as usual and the mashed potatoes with mushy peas were the perfect compliment.

Okay- if you need comfort food, this is the King. No joke. These savory pot pies are so delicious my tastebuds rejoiced. The pie itself is fantastic. You don't even need the mashed potatoes, mushy peas, and gravy on top. But they are fantastic!! I can't imagine why one wouldn't get them. We live in the US and found this place on Yelp. If we had one near us I'd be there weekly, getting my ultimate comfort food fix. We had the veggie pie and chicken curry one. Both were incredible. Lots of veggies, lots of chicken! And the chewy, flaky, buttery crust with a sprinkling of seasoning on the top takes it to another level of deliciousness! Clean place, fun location, really friendly staff. Wanted to try a sweet pie but were so full it was impossible. They looked great though. Whether or not you like savory pies, you gotta try this place. I'd give them 10 stars if I could.

Well! I first went to Peaked Pies in Whistler last year (2023) and was amazed at how good they were, a few of us went and each pie was excellent. Later, went to the one on Denman and it was equally fantastic, sooooo savory, delicious. Fast forward to May 2024, I'm an out of towner and only get to go there when in Vancouver, just went to the one on Denman and had the Chicken, Mushroom and Lentil, my partner had another veggie one. Sadly we were disappointed. Though they were "okay", they just lacked the richness, thickness and savory element we enjoyed last year. What's going on? Seems they ran out of salt or other spices they normally employ. So we were disappointed. We may go back again at a later date and give it one more go. Hey PP, did you change the magical recipe that made you famous? Cutting corners? Anyway, overall not bad but not the eye popping "wow" anymore. At least at that location. I hope they fix this.

We had the Chunky Steak and Mushroom pie. The pie was not warm enough and the filling was minimal. It was not worth $10.

Good for a hearty snack as you stroll down Denman Street. First you pick your savory pie and then decide whether you want to peak it with mashed potatoes, peas, and gravy. You also get a free minginton bite if you check in on Yelp.

Absolutely scrumptious. Even the mushy peas. We had the steak bacon and cheese. Definitely recommend. We were too timid to try the kangaroo meat (aka the hopper). Very friendly service, too!

My friend and I had an entertainment book coupon for Peaked Pies so we tried their pies for a late lunch. The place was noticeably empty as we were the only customers at the time. It was super clean and the tables were spotless. Decor is minimal yet inviting with bricks on the wall and white painted vents and tiles. Most of the tables are long wooden communal tables. Rows of small ceiling lights give a warm light throughout the dining area. And of course, there are beautifully framed photos of their pies adorning the walls. Service was fast and friendly. The staff accepted the coupon we provided without any problems. There was no line so we were able to get the pie right away and sat down to try the pies. The pies my friend and I both ordered were butter chicken pie. The pie was hot and every time you took a scoop of it, steam came out from inside. The butter chicken filling inside the pie was super tender and full of flavor. Texture wise, the crust of the pie was soft and the sauces from the butter chicken had the perfect amount of moisture. We got the peak add-on so it came with a fair amount of mashed potatoes, mushy green peas, and gravy on top. I actually highly recommend the peaked pie add-on for $4. The addition of mashed potatoes, peas, and gravy added way more flavor and complemented the butter chicken pie pretty well. Overall, the pie was absolutely delicious. I love the vibe inside. The restaurant has a homey decor that gives a warm vibe, clean dining area, and friendly staff. I will definitely come again someday with my friends. I might try the traditional aussie pie next time. It seems to be well reviewed online. And yes, they have free wifi! Easy 5 out of 5 stars for the oh-so delicious meat pies that can't be beat!

Technically a 4.5 stars in terms of the food, but for the ambience (hello a/c) and value (under $10 for a filling pie) I will give it a 5. Pie crust was decently flaky and buttery for a vegan pie, and you honestly can't tell that it's vegan. Filling was nice although the taste of coconut is definitely there. Lot of veggies but could use some protein. Nevertheless, I'm just glad there's a vegan option. Parents enjoyed their butter chicken pie and sausage roll. Would definitely recommend stopping by and grabbing a pie.

Was on the Seawall this morning so I decided to check out Peaked Pies on Denman for lunch. The service was fantastic. They were really friendly. Thing to note. If you check-in you get a free Minington dessert with the purchase of a pie. I didn't use the deal because I knew I'd be stuffed after the pie. Traditional Peaked Pie: I have a huge appetite and this thing filled me up. Really flavourful ground beef and onions, and AI definitely recommend getting the pie peaked. Towards the end is started to taste like a Shepherds Pie with some crunch because of the pastry. By no means is this a bad thing. Would I come back? So happy they opened the North Burnaby location. I'll be paying them a visit in the very near future. And if I'm ever near Denman it's pretty much guaranteed that I'll come here. Update: 10 mins later Went in to return my plate and cutlery. Saw the Vanilla Slice and it called out to me. Didn't know what to expect. For some reason I was thinking it would have a berry flavour to it too too, but it really was just dyed icing. But just like the pie, this thing was good. It's pretty much a cream puff in bar form.

I wanted to try this place for a super long time. I don't even know when I had this place bookmarked. B and I, walked by and B suggested to eat here. B has been to Peaked Pies before. I wasn't like super hungry when we came. So, B and I just shared a pie. B got the pepper steak pie. He topped it with the mashed pea and mashed potatoes. The mashed pea was ok. The mash potatoes was a bit weird tasting and the texture was slightly off but the pie itself was really good. It has good amount of beef. It was very pepper. Checking in on Yelp gave us free dessert. We got a free Minington. It was a nice small treat. I will have to come back to try their other pies.

This place has a great comfortable vibe! Unfortunately we headed down later than planned and parking was a nightmare, so we arrived about 40 minutes before closing and the case was nearly empty. We left with the last lemon meringue tart. It was delicious.... The kind of tart that gets you in the back of the jaw! Perfect size for 2 to share. The meringue was excellent too. I would absolutely go back to try more off the menu! The savory build your own pies sound delicious! I feel like this is a real gem. I've never been to Australia or even seen another Australian bakery while traveling so this was new to me! Even though we only had a small taste, I'd definitely recommend giving it a try!

visited Vancouver from out of town and found this little gem. tried the Australian version and had it peaked - absolutely delicious!!!!!! great service and kind staff!

We had just finished lunch so were looking for something sweet, but the Peaked Pies sure looked good! They are savory pies ranging from $7.50 to $8.25, and then topped with mashed potato, mushy peas, and gravy for an extra $3.75. Everything is ready-made so people were getting their pies shortly after paying at the counter. As for sweets, only two choices were available: Mixed Berry and Apple Crumble. We picked the Apple Crumble Pie ($6.95) and had it be warmed up. The pie was delicious! It was also worth the extra $0.75 for whipped cream. Out of curiosity, we also got the Minington ($1.25), which is a bite-sized version of the Lamington ($3.95). I liked the outside chocolate and coconut coating, but I found the sponge cake itself to be dry. Price-wise, the Lamington is better, and I've uploaded a photo of the two side-by-side.

Stopped by here while visiting Stanley park. Was walking to a Japanese restaurant and saw the sign and had to go in. So glad I did. I got the beef curry pie and peaked it with mashed potato and gravy. I was unsure about the peas but if you get the pie I would at least put the gravy on it. Also got a lamington (I've always wanted one since back in the day communitychannel mentioned it)which was surprisingly good.

I first came to this place out of curiosity? A restaurant specializing in Australian savory pies? What the hell is that? It turned out to be an amazing experience after all. Pies are generous and served with gravy as well as mashed green beers. They are so delicious and warm you up when the weather is cold. Don't forget to wash everything down with their ice cold lager the second time I've decided to try a dessert as well and I went for a salted caramel tarte it was so rich and decadent and was garnished with big sea salt cristals which I have never seen before. Overall I love this place, come here for the food and the beer on a chilly day

Visited today for lunch after walking up Denman from English Bay, looking for somewhere to eat. How many Middle-Eastern places are there in these couple of blocks? In the first block there are 3, one right after the other! How the heck do they all stay in business? Anyway, we kept walking, not even knowing what we wanted, just hoping to come upon something that piqued our curiosity. We stopped in at a charming-looking cafe but it was so crowded, noisy and airless we had to leave. Also, they had stopped serving food other than baked goods at 2, and we were just past that. My daughter remembered previously visiting Peaked Pies and suggested we go there. The pies looked delicious and it was hard to decide. I went for the beef and mushroom with gravy on the side and my daughter ordered the veggie pie peaked with mashed potatoes and gravy. The pastry was golden and flaky, the fillings fresh and tasty. The vegetarian gravy was a lovely addition. We also ordered two of their gorgeous tarts, a lemon meringue and a salted caramel drizzled with chocolate. They were about $3.50 each, if I recall accurately. Lately I've been seeing such quality desserts for much more than that. We cut them in half and shared them. Both were really lovely with crisp pastry and no soggy bottoms! Everything was delicious and great "comfort" food. Old-fashioned pies and gravy and luscious tarts for afters. I had a soft drink and all together the tab was about $35. The space was peaceful with quiet music (seemed to be Sting songs done in a mellow EDM style). Nothing obtrusive and we could converse in normal voices without having to yell over offensively loud music. The atmosphere is pleasant and was not crowded at 2:30pm. Peaked Pies gave us a very satisfactory experience and we would definitely return for more pie and gravy gorgeousness. Highly recommended!

This is my favourite place when I'm feeling like pie for breakfast (or lunch or dinner for that matter). They have a great selection of savoury and sweet pies with some more exotic flavours like "The Hopper" containing kangaroo. They have a location in Whistler that I think is the original, but this one is almost as good, and within city limits so its a lot easier to make the trip out. The coffee here is excellent as well. If you're in the need for a caffeine fix, I recommend the Flat White which will sort you right out. I havent ever been dissappinted by a pie here; the crust is flaky and delicious, and the fillings have the perfect ratio of sauce-to-meat. It can get pretty busy at times and the storefront isnt huge so be prepared to stand in line or take your food to go, but its certainly worth it. My personal favourite is the cheese, steak and bacon pie for dinner, and the apple crumble for dessert.

Been meaning to give place a try but as the patio usually looks untidy, it's kept me away. Ordered a Beef and Guinness pie with mashed potatoes and mushy peas as I call them. Great dish. Nice pleasant staff and bright, clean seating area inside. If the patio was swept a little more it would have been a 5 star! I will certainly recommend the food.

Pineapple hot chocolate from the HC festival was great. The sweet treats were generous and nicely presented. Good service, friendly staff. Good ambience.

I was hesitant about the meat pies as I was never a big fan when in Australia. I always found the meat pies to be very salty and had a strong meaty taste/smell there. Still, I wanted to try it. I had something safe like the chicken with leek and mushroom. The crust was flaky and good. The filling was tasty and not salty. I ordered it "peaked" with the works - mushy peas, mashed potato and gravy. The peas were sooooo good. They were not the puke green like in so many places and were fresh and sweet. The gravy was salty though, so I may skip it next time. I also ordered the lamington as that was my absolute favorite dessert in Australia, and the best one I had was from a farmer's market in Sydney. The one here was fantastic, very similar to what I had in Sydney. I would come back here just for it. And then I discovered I could have gotten a "minington" free for checking in on Yelp. Too bad I had already ordered and ate before realizing it. That means I will need to make another visit just for that, and more pies.

If you're in Vancouver, this is a must try. This is a nice little place and they have several different types of savory pies. We tried the hopper and the traditional aussie with the toppings. If you're not a big fan of peas, I would recommend skipping that. We also got a small piece of free minington (chocolate cake covered by coconut flakes) by checking in on yelp which was great. The place is very clean and inviting. The staff at the counter was super friendly and helped us pick the right pie and also provided recommendations.

Fantastic treat in Vancouver. Overly hyped by one of my best friends so I had to see what it was all about, and although I admit I had doubts, when I walked in, I knew he was onto something. They looked so good, but after finally getting to eat here, the expectations were exceeded. This place will be the place you tell your friends about if you haven't had anything like it. Another one for the books for Canada. Y'all are killin it

Friendly service! The day we were here, it was cash only (machine was down). And, if feeding a few people, this place can get pricey. I was not expecting the $13 price tag each but we did get them loaded and that they were! I got a chicken curry pie. It was alright - the curry could have been stronger as I could not really taste it. I do have a bold palate though. With that extra cost of almost $4, you get potatoes, dark gravy and mushy peas on top. I love me some peas but I decided on this day, I prefer them whole and not so mushy! Just not used to them I guess but man, the pie filled me up. I could not even finish it, took out 1/3 for later. He got the beef, cheese and bacon pie. He enjoyed it a lot. We both agreed that the pies on their own are plenty enough. Great to grab and eat on the go, too. I love hand-food! I saw some in their freezer near the cash for those lucky enough to be local to take some home for quick meal solutions. The location is amazing in the West End but the eatery itself has limited seating. I have to say too that it was very hot in there. Uncomfortably hot. I cannot wait to go back. I think of these little pies all the time and want to try them all. Don't forget to check in on Yelp and get your free Aussie dessert square! It tasted like a cake crossed with a macaroon.

I love aussi meat pies. I've been to Australia 3 times now, and I always seek out a good pie shop when I'm there because they bring back memories for me. I lived there for a year when I was 5 years old. I only have a fuzzy recollection of those days, but I definitely remember their pies being amazing. I hadn't found any pies in Vancouver that compared to the ones I had in Australia. Peaked Pies are very close, but not exact. I think the ones here are a little over-done. Could just have been the day I went, and I did show up very late in the day after they'd been on the shelf for sometime. I did not try the gravy or the toppings, because I never remember having it that way in Australia. I just wanted to taste it by itself. They are already delicious like that. I was afraid gravy would just over-shadow the flavour from the pie.

I've been here 2x. The first time I ordered a kangaroo pie without toppings. It was a while ago so unfortunately I can't give a detailed review. The 2nd time I came with my sister and we shared a traditional meat pie with mashed potatoes, mushed peas and gravy. I was originally worried about the traditional meat pie being made with ground beef. I imagined it to be dry and pictured bits of ground beef rolling out the flakey pastry. However! The pie was filled with rich gravy that kept the ground bits together. The mushed peas were good. They added flavor and texture. Some are mushed to create a kind of paste that holds the whole peas together. I give this place 5 stars as I wouldn't change a thing with their food. If I lived nearby I'd break my vegetarian kick and become a regular.

These are truly homemade pies! Fresh and tasty and similar to the pies I had in New Zealand but with a different twist, PEAKED!! The pies are topped with mashed potatoes and smashed peas. Amazingly fresh ingredients and a great homemade meal with out having to do all the work. I visited before everything was locked down and was able to eat in the restaurant back in February and it was nice to sit and eat it hot and in the restaurant but this time we had to pick up and take it home. Read the story of and Aussie girl and a Vancouver Island guy got together to make these great pies and we are fortunate to have a great establishment so please support it so it can survive the Covid-19 pandemic.

Yay a Vancouver location!!!!! Once my husband and I drove to Whistler just to have peaked pies, no joke! So when I saw they opened a Van location I was excited! Great location right on Denman street. Lots of different flavours to choose from. I seem to always go for the steak and mushroom, classic and always good and peaked of course! (topped with mash potato and mushy peas) sooooo good! The pies might looked small but its very filling. The pastry is flaky and rich gravy to combine it all together. When you check in you get a free minington its tiny cake not really sure but it covered in coconut, it was ok not what I came for but it was free. Overall the pies are great and I will be back!

I don't really have anything to compare this to as it was my first time eating an Aussie meat pie, but I honestly didn't think they were that much better than the ones you can get at the Urban Fare hot food bar (cheaper too). Not saying that it was bad, but it was just an average tasting pie with some very instagram-friendly toppings. Peaked Pies is located a bit farther away than where I usually would venture and the store was pretty quiet during dinnertime on a Sunday evening when we went. The store itself is well-lit, clean and comfortable while the staff are polite and efficient. Overall, I think I enjoyed the gravy the most as it was nice and creamy but not too thick. The whole concept of having a "peaked" pie is pretty unique so definitely give this place a try for the novelty!

Looking for something different? This definitely was the spot to come eat. Had breakfast...leaves you wanting to taste more. If only I could empty my stomach and eat again now. The restaurant is cozy and modern. The young lady behind the counter was wonderful, knew her food, and made the experience better. You can get your food and sit outside. Hubs had the Ned Kelly. He said it was similar to having Shepard's pie. Loved the flaky crust. I had the Rise and Shine. It was delicious. Loved the egg, bacon, potato, and veggie mix. I think the top was a little hard but overall still good. Well seasoned. Hubs and I shared the Chorizo roll. Loved the flaky outside, soft mix in the middle, but would have wanted a little more chorizo. All still delicious . Thank you for the experience.

Yum - I love pie! Stopped by when I was in the area and it was a perfect mid afternoon snack. Lots of different options. Went with the classic with the minced beef and added the mashed potatoes and peas on top! Delicious! Awesome flavours and the toppings were plain (since I skipped the gravy to save calories) - you may want to add a bit of salt. The crust isn't that flaky so it's hard to cut through the base. I also think the heating could be more even - otherwise, solid 4 stars!

Not anything like authentic Aussie meat pies. It's decent but wouldn't ever crave it enough to go back.

A Savoury Pie Shop down on Denman? Can it be true? Oh yes! I've never tried the Whistler location so can't​ compare. Picked up the Mushroom & Leek (non-peaked) for myself and my date had the Beef Curry Pie complete with the Aussie Peak (mash, gravy and peas). Size wise, it's filling enough. Heavy on the pie pastry, a tad light on the fillings I definitely liked the Beef Curry because it had more taste. You can order the Peak on its own which I might try next time when I get the mash and gravy craving again. Welcome addition to the block.

We heard this place was awesome and we were craving Aussie pies so we decided to drive across town to this spot! It's in a pretty chill neighbourhood with parking that's hard to find, so we parked in one of the neighbourhood streets near the restaurant and walked a couple minutes. It's on a cute street with several other small, local shops and restaurants. When you walk in the place isn't too big, but it feels spacious and bright with all the windows in the restaurant. They have a huge counter with a small and simple menu, and a stand with all the pies so you can look and pick which ones you want. You choose a pie and it takes them a couple minutes to warm it up and plate it with whatever sides you choose. It's a fast, casual place where you then pay, sit down and they'll bring the food over to you. I ordered the original, traditional aussie pie which comes with ground beef, onions and gravy! I got it with the get peaked add on which adds mashed potatoes, mushy green peas and more gravy! In total it was a really great price of $11.25! What a deal! You get a delicious, savoury meal at an amazing price - I'm surprised this place isn't more full. But anyways the pies are amazing and the sides just bring it out even more. It balances our the flavors, and each part of the meal was cooked perfectly and complements one another. We also had the mixed berry pie for dessert and that was only $7! It was sweet and a nice addition to our meal. It was hard to tell what the berries were but it was either blue berries or some mix of berries in this family of berries. I'd definitely recommend this place and would love to come back ASAP!

Wandered in with a friend post weekend wander. My steak pie and coffee were tasty, but nothing to write home about. As per photo caption, flat white coffee tasted okay, just definitely without the aesthetic finesse you'd usually have from the most average Aussie barista. My friend ordered a pie with mash and a beverage - he was slightly put off when it showed up literally as a pie with a scoop of mash on top, especially after a chat with the cashier about mash and gravy. When he asked about the gravy he was curtly tolded: you didn't pay for any - what a great customer experience hey! Overall, pies were okay - definitely intensely overpriced; coffee was, again okay: drinkable; service is less than indifferent. Definitely somewhere where any tip feels like a waste. Not somewhere you'd would bother to return to for much more than takeout of overpriced meat pies.