Andrea O.
Yelp
Peck is an institution in Milan, a very high end "rosticceria" where you can find everything from meat to ready to eat food to fresh pasta to prosciutti to bread and pastries. There is even a small stand for fresh fruits and veggies. On the second floor there is as bar were you can sit down and enjoy coffee, pastries or lunch. Everything here is top quality, you can't go wrong. Today we got some ricotta and spinach ravioli, which we made with browned butter, sage (fried crispy in the butter), and sprinkled with parmesan cheese. Absolutely spectacular. Then we got some vitello tonnato, a classic northern style cold dish made of thinly sliced veal covered in a tuna/mayo sauce. Absolutely outstanding. Exactly like my mom used to make, very rare to find such a good vitello tonnato outside home. It's a bit pricey but it's expected, you should not go if you are on a budget... The ordering system is quite messy and old fashioned, there is no line, everybody has to keep track of who was first, they only shout "next". A numbering system would help, especially tourists out foreigners. Also, they give you a weird card, that you should bring around the various sections, if you're buying from many places, and then you go to the cashier. Once you'be paid, you go back to each station with the receipt to get your stuff. Very inconvenient and counterintuitive. Despite this, it's a 5* in my book, quality wins.