soup - good.
tomato salad - nice.
cod - perfect.
rice with shellfish - good, little bit salty.
we got our food after a while, and got our desert for free, thanks :-)
waiter was very very nice and gave really good service.
for some reason, host added bread for 2.5€ just before printing the bill. luckily we noticed and got that removed.
also the entrees (8€ worth) at the beginning are unnecessary.
Frances
SerpAPI
Incredible grilled fish, lovely ceviche, amazing service! Was great for kids And an all around great experience. It was expensive for Portugal, but worth it. Octopus carpaccio, bass ceviche, grilled wild sea bass were it favorites.
Paule Bodart
SerpAPI
Delicious food and friendly staff! A must go when you're in Lisboa and love to eat fish. We shared the carpaccio de polvo, marinated salmon with passion fruit, shrimps with garlic and marinated brass. You have to discover the salmon with passion fruit! Would definitely come back.
Tim Blank
SerpAPI
The food was nice with very good portion sizes. The service was very friendly and fun. It is a bit pricey but we thought it was worth it!
Kim
SerpAPI
The food was amazing and the service was impeccable. One of the best meals I've had in Lisbon.
Jason Rennie
SerpAPI
Wow. We had 3 different raw/marinated fish for appetizers. Our main dishes were grilled octopus and shrimp. One of the appetizers was tuna---it was completely tender/melt-in-the-mouth with a lively mango sauce. Even top restaurants (including sushi places) in large cities in the US rarely have tuna this good. I commented that it's nearly impossible to get shrimp better than what we had here. My SO pointed out that there was a 3-star (Michelin) in Spain that had better shrimp. That sums it up nicely. Octopus had a nice crust without being charred. The only dish that wasn't perfectly seasoned was a dish of vegetables. They kindly brought us a jar of salt to correct. Nice wine. Excellent service. This restaurant alone is a reason for a trip to Lisbon.
Miguel Pauleta
SerpAPI
The freshness of the seafood can be easily tasted and enjoyed. The flavours of the food permeate the soul and leave unforgettable impressions. The staff is not only nice and polite, but anticipate every need and are extremely helpful. The deserts are perfectly balanced and exceptionally presented. The decorations remind us of tradition, but also of the current aesthetics.